The GOODS from Wolf In The Fog
“We’re so excited to be able to offer guests such an authentic West Coast experience”, says Jorge Bandarian, General Manager at Wolf in the Fog. “Nothing compares to the flavours of a meal you caught yourself just a few hours earlier. It just doesn’t get any fresher than that.”
Joel Nikiforuk, co-founder of Tofino 1st Class Fishing and previous Wolf Pack member, first welcomes guests on a half-day, one-day, two-day or three-day fishing trip for up to six people (rates vary with group size). After this nautical adventure, guests enjoy an exclusive four ($80pp), five ($100) or six-course ($120) dinner prepared with their own catch of the day by Chef Nick Nutting and his team at Wolf in the Fog. Dinner includes two to four appetizers, one main course and a dessert selected from the evening’s pastry specials. Wine and cocktail pairings of five ($70pp), six ($80) or seven ($90) beverages are also available.
Born and raised in Tofino, Joel Nikiforuk’s extensive knowledge of marine biology and his passion for the local wilderness means that he knows the Clayoquot Sound like the back of his hand – especially the best fishing spots. He is also no stranger to the culinary arts, having helped open Wolf in the Fog back in 2014, and Nikiforuk continues to share this passion for Tofino’s lush bounty and West Coast cuisine.
150 Fourth Street, Tofino, British Columbia V0R 2Z0
Telephone: 250-725-WOLF (9653) | Email: email@example.com
Web: www.wolfinthefog.com | Facebook | Twitter | Instagram
The Restaurant: Dinner 5pm-12am
The Den: Lunch 9am–5pm | Dinner 5pm-12am
Chef – Nick Nutting
Front of House Manager – Jorge Barandiaran
Bar Manager – Hailey Pasemko
Pastry Chef – Joel Ashmore
Sous Chef – Martin Dean
About Wolf In The Fog
Wolf in the Fog’s culinary influence lies with the local fishermen and foragers, providing a magnificent array of produce from Tofino’s doorstep. Fresh seafood and fish is complemented by meat and grain from Vancouver Island farmers and wild greens and mushrooms foraged from the plentiful forests and seashores of Tofino.
The ingredients land in the skillful and confident hands of Chef Nick Nutting and his team. Capturing the raw vitality of Tofino, Chef Nick Nutting’s seasonal menu – focusing on family style and encouraging guests to engage with the dishes – reflects the allure of Tofino itself: honest, rustic and at the very end of the road. Bold flavours, simple preparation and honed techniques blend to create a menu brimming with passion and verve.
Wolf in the Fog’s cocktail program echoes the Tofitian cuisine prepared by the restaurant team. Signature cocktails crafted by Bar Manager Hailey Pasemko incorporate wild and homegrown ingredients like native berries and cedar and include large format cocktails to match share platters. The carefully curated wine program features British Columbia wines by the glass, a blend of international and homegrown wines by the bottle, and rare and exceptional bottle on the Owner’s Selection wine list. Lastly to the taps – try a selection of beers from local craft breweries such as Tofino Brewing Co., Driftwood Brewing Co. and Hoyne Brewing Co.
Downstairs, The Den offers coffee and freshly baked pastries in the morning, as well as a variety of gourmet sandwiches on artisan breads, fresh from the Wolf in the Fog kitchen.
The interior of Wolf in the Fog is intended to mirror Tofino’s striking natural environment, while retaining a warm and welcoming character. Features include a natural and reclaimed wood structure with modern industrial touches, a beautiful 14-foot feature communal table and original artworks from acclaimed local and international artists.