OPPORTUNITY KNOCKS | Beatty St.’s Popular Chambar Is Looking To Grow Its Kitchen Team

July 4, 2017.

adsrhgg

The GOODS from Chambar

Vancouver, BC | Beatty St’s popular Chambar Restaurant is looking to expand its kitchen team. We’re seeking experienced and professional individuals excited to create and learn in this immensely busy and energetic environment. You will be expected to execute at a level that commands a graceful attention to detail while powering through hundreds of covers a night. You’ll be working with a dedicated team and there exists the possibility of advancement for those that share the passion and enthusiasm that Chambar is recognized for. To apply, email michael [at] chambar.com.

Details

Chambar-window-logo_FB

568 Beatty St, Vancouver, BC | V6B 2L3 | MAP
Tel: 604-879-7119 | Fax: 604-879-7118
Web: www.chambar.com
Email: info@chambar.com
Open 7 days: 8am to Late
Private events upon request

Gallery

Team

15558444392_6f9051ae80_o

Owner / Operators: Nico and Karri Schuermans
Chef: Nico Schuermans
Director of Operations: Tia Kambas
Executive Chef: Michael Paolino
Sommeliers: Kaela Augustine, Laura Starr, Kelcie Jones

About Chambar

14937427893_da095c525b_o

Chambar offers a unique pairing of Belgian and North African influences. Wherever possible, organic and local ingredients are combined to create fantastic food that reflects the seasons. The menu is a diverse offering of appetizers, moule frites, and main courses of lamb, duck, and venison. A variety of Belgian beers are also available, and can be paired with any item on the menu. At the bar, an award winning cocktail list boasts an extensive array of infused spirits and fresh local fruit. The long walnut bar is perfect place to enjoy a pre-dinner dinner drink or to catch up with old friends. In the dining room blood red booths are high enough to allow for privacy, and maybe just a hint of debauchery, while Italian designed chairs and an eclectic and rotating art collection complement Chambar’s heritage surroundings beautifully. Open for breakfast, lunch, brunch & dinner 8am – late.

Awards

15371471208_c52076e78f_b

Vancouver Magazine – 2005 Best New Fine Dining
Vancouver Magazine – 2008-2009 Best Other European
Georgia Straight – 2005 Best New Restaurant
Vancouver Courier – 2005 Best New Restaurant
Vancouver Magazine – 2011 Chef of the Year
Georgia Straight – 2008-2014 Best Independent Restaurant

#ScoutThis

There are no comments

Your email address will not be published. Required fields are marked *

Now Hiring Jobs, jobs, jobs...

OPPORTUNITY KNOCKS | Hiring Fair Set For Hawksworth Restaurant Group On July 26th

OPPORTUNITY KNOCKS | Hiring Fair Set For Hawksworth Restaurant Group On July 26th

The GOODS from Hawksworth Vancouver, BC | Hawksworth Restaurant Group (Nightingale, Bel-Café, Hawksworth, Hawksworth Catering) is on the lookout for… more 

OPPORTUNITY KNOCKS | L’Abattoir Is On The Lookout For A Full-Time Server / Sommelier

OPPORTUNITY KNOCKS | L’Abattoir Is On The Lookout For A Full-Time Server / Sommelier

The GOODS from L'Abattoir Vancouver, BC | Gastown's award-winning L'Abattoir restaurant is looking for the right candidate to fill the role of… more 

OPPORTUNITY KNOCKS | Railtown Cafe Now Hiring For New Location On Granville Street

OPPORTUNITY KNOCKS | Railtown Cafe Now Hiring For New Location On Granville Street

The GOODS from Railtown Cafe Vancouver, BC | The award-winning Railtown Cafe is seeking talented individuals to join their dynamic and ever-growing team… more 

OPPORTUNITY KNOCKS | JJ Bean Now Hiring For Upcoming Opening Of Their UBC Location

OPPORTUNITY KNOCKS | JJ Bean Now Hiring For Upcoming Opening Of Their UBC Location

The Goods from JJ Bean Vancouver, BC | JJ Bean Coffee is hiring for our upcoming UBC location (opening this summer) and all other cafes. No experience… more 

OPPORTUNITY KNOCKS |  ‘Wolf In The Fog’ Is Looking To Expand Team For Summer Season

OPPORTUNITY KNOCKS | ‘Wolf In The Fog’ Is Looking To Expand Team For Summer Season

The GOODS from Wolf In The Fog Tofino, BC | Named Best New Restaurant in Canada 2014 by enRoute Magazine, Wolf in the Fog captures the heart and soul of… more 

OPPORTUNITY KNOCKS | Dedicated Lead Host/Hostess Needed At Kitsilano’s AnnaLena

OPPORTUNITY KNOCKS | Dedicated Lead Host/Hostess Needed At Kitsilano’s AnnaLena

the GOODS from Annalena Vancouver, BC | AnnaLena is looking for a Lead Hostess / Host to take on the day-to-day reigns of the reservations and booking programs… more 

OPPORTUNITY KNOCKS | Experienced Full-Time Server Needed At L’Abattoir In Gastown

OPPORTUNITY KNOCKS | Experienced Full-Time Server Needed At L’Abattoir In Gastown

The GOODS from L'Abattoir Vancouver, BC | With the busy summer ending and the busy autumn approaching, Gastown's award-winning L'Abattoir restaurant is looking… more 

OPPORTUNITY KNOCKS | ‘Chambar’ On The Hunt For Confident, Energetic Floor Manager

OPPORTUNITY KNOCKS | ‘Chambar’ On The Hunt For Confident, Energetic Floor Manager

The GOODS from Chambar Vancouver, BC | Chambar is seeking a confident, experienced, and energetic Floor Manager to join our team. CANDIDATE GUIDELINES -… more 

The scout Community

49th Parallel Coffee Roasters & Lucky’s Doughnuts Acorn Agrius Ai & Om Alibi Room Ancora Waterfront Dining & Patio Anh and Chi AnnaLena Araxi Arbor Ask For Luigi Au Comptoir Bao Bei Chinese Brasserie Bar Oso Bauhaus Beach Bay Café & Patio Beaucoup Bakery & Cafe Bel Café Bestie Bishop’s Bistro Wagon Rouge Bittered Sling Blue Water Cafe + Raw Bar Botanist Bottleneck Boulevard Kitchen & Oyster Bar Bufala Burdock & Co. Cabrito Cacao Cadeaux Bakery Café Medina Caffè Artigiano Camp Lifestyle + Coffee Co. Campagnolo Campagnolo ROMA Cartems Donuterie Chambar Chefs’ Table Society of BC Chez Christophe Chocolaterie Patisserie  Chicha Chill Winston ChocolaTas Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante + Bar Cioffi’s Cioppino’s Mediterranean Grill Cocktails & Canapes Catering + Events Cook Culture Crowbar Culinary Capers Catering & Special Events Dirty Apron Cooking School & Delicatessen District Brasserie Dixie’s Authentic Texas BBQ Earnest Ice Cream East Van Roasters Cafe Edible Canada El Santo Elementa Espana Fable Fanny Bay Farmer’s Apprentice Fat Mao Fayuca Fernwood Coffee Company Field & Social Forage Giovane Cafe + Eatery Gotham Steakhouse & Bar Grain Granville Island Grapes & Soda Greenhorn Espresso Bar Gyoza Bar Hart House Restaurant Harvest Community Foods Hawksworth Restaurant Heirloom Heritage Asian Eatery Homer Street Cafe & Bar Hy’s Steakhouse Irish Heather Jamjar JJ Bean Joe Pizza Joy Road Catering Juice Truck Juke Fried Chicken Juniper Kafka’s Coffee & Tea Keefer Bar Kin Kao Kissa Tanto Knifewear Kuma Tofino L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Les Amis du Fromage Lions Pub, The Liquidity Bistro Lobby Lounge + RawBar Longtail Kitchen Lucha Verde Made By Pacific Maenam Mak N Ming Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meinhardt Fine Foods Miku Restaurant Milano Coffee Minami Miradoro Mission Mister Mogiana Coffee Mosquito Nero Belgian Waffle Bar Nicli Antica Pizzeria Nightingale Nomad Nook Nuba Oakwood Canadian Bistro OLO OPUS Bar Osteria Savio Volpe Oyama Sausage Co. Pallet Coffee Roasters Pat’s Pub & BrewHouse Pidgin Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn, The Pourhouse Railtown Cafe Railtown Catering Rain Or Shine Ice Cream Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Royal Dinette Salt Tasting Room Savoury Chef Shaughnessy Restaurant Shebeen Whisk(e)y House Shelter Six Acres Sophie’s Cosmic Cafe Sorella Stable House, The Tableau Bar Bistro Tacofino Tavola Tempranillo Terra Breads Thierry Thomas Haas Chocolates & Patisserie Timber Timbertrain Coffee Roasters Torafuku Tractor Foods Truffles Fine Foods Two Rivers Specialty Meats UBC Farm Uncommon Cafe, The Urban Digs Farm Uva Wine & Cocktail Bar Vancouver Aquarium’s Ocean Wise™ Program Via Tevere Pizzeria Napoletana Vij’s Restaurant Virtuous Pie West Restaurant Wildebeest Wolf In The Fog YEW seafood

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .