The GOODS from Chambar
Vancouver, BC | Beatty St’s popular Chambar Restaurant is looking to expand its kitchen team. We’re seeking experienced and professional individuals excited to create and learn in this immensely busy and energetic environment. You will be expected to execute at a level that commands a graceful attention to detail while powering through hundreds of covers a night. You’ll be working with a dedicated team and there exists the possibility of advancement for those that share the passion and enthusiasm that Chambar is recognized for. To apply, email michael [at] chambar.com.
Owner / Operators: Nico and Karri Schuermans
Chef: Nico Schuermans
Director of Operations: Tia Kambas
Executive Chef: Michael Paolino
Sommeliers: Kaela Augustine, Laura Starr, Kelcie Jones
Chambar offers a unique pairing of Belgian and North African influences. Wherever possible, organic and local ingredients are combined to create fantastic food that reflects the seasons. The menu is a diverse offering of appetizers, moule frites, and main courses of lamb, duck, and venison. A variety of Belgian beers are also available, and can be paired with any item on the menu. At the bar, an award winning cocktail list boasts an extensive array of infused spirits and fresh local fruit. The long walnut bar is perfect place to enjoy a pre-dinner dinner drink or to catch up with old friends. In the dining room blood red booths are high enough to allow for privacy, and maybe just a hint of debauchery, while Italian designed chairs and an eclectic and rotating art collection complement Chambar’s heritage surroundings beautifully. Open for breakfast, lunch, brunch & dinner 8am – late.
Vancouver Magazine – 2005 Best New Fine Dining
Vancouver Magazine – 2008-2009 Best Other European
Georgia Straight – 2005 Best New Restaurant
Vancouver Courier – 2005 Best New Restaurant
Vancouver Magazine – 2011 Chef of the Year
Georgia Straight – 2008-2014 Best Independent Restaurant