The GOODS from Ancora
Vancouver, BC | This summer, Ancora Waterfront Dining and Patio toasts Canada’s 150th birthday with a special offer for diners. On July 1, the Ancora Glacier – a statuesque seafood tower that showcases the best of British Columbia’s backyard bounty – will be paired with a bottle of Dom Perignon Champagne, all for just $150 per person.
Diners are invited to settle in at Ancora’s coveted patio anytime between 2 and 5pm to indulge in the Canada 150 feature. Known as one of the most stunning seafood towers in the city, the Ancora Glacier will be stacked high with freshly shucked oysters, Peruvian mussel escabeche, causa (potato terrine topped with seafood), fresh ceviche and tartare, and a selection of sashimi. Designed for two to share, the dish comes served alongside a chilled bottle of Dom Perignon, creating for guests a truly idyllic afternoon. The regular dinner menu will also be available from 4pm onward on Canada Day.
Situated along a picturesque section of the False Creek seawall, Ancora is perfectly placed for revellers to enjoy a premium patio session before continuing the party at any of Vancouver’s many Canada Day festivities. English Bay and Sunset Beach, which will host all-day celebrations culminating in a nighttime fireworks display, are a scenic stroll down the seawall; alternatively, a quick ride on the water taxi – the dock is down the road from the restaurant – leads to free, all-ages fun on Granville Island. Guests can also choose to stay for dinner and taste their way through Ancora’s award-winning menu, which showcases West Coast ingredients infused with Latin and Asian flavours.
“Ancora’s prime location makes for the perfect spot to celebrate Canada’s 150th birthday – you can’t beat spectacular water views, a sunny patio and the seawall just steps away,” said General Manager & Wine Director Andrea Vescovi. “The Canada 150 for $150 celebration is our way of providing diners with a special Canada Day memory at excellent value to mark this momentous occasion.”
The Canada Day feature is available on Saturday, July 1 from 2-5pm for $150 per person. Seating is limited and designed for two people, and advance bookings are required. To reserve, email info [at] ancoradining.com or call 604.681.1164.
1600 Howe Street | Vancouver, B.C., V6Z 2L9
Telephone: 604-681-1164 | Email: email@example.com
www.ancoradining.com | Twitter | Facebook | Instagram
Dinner – 5pm to close, Daily | Cocktail Hour – 3:30 to 5pm, M-F
Lunch – 12 to 2:30pm, M-F | Brunch – 11am to 2:30pm, Sundays
Andrea Vescovi, General Manager & Wine Director
Kane Morgan, Restaurant Manager & Sommelier
Ricardo Valverde, Executive Chef
Yoshihiro Tabo, Sushi Chef
Erin Lee, Sous Chef
Amy Lee, Pastry Chef
Philipp Karatsyupa, Bar Manager
Situated along Vancouver’s picturesque False Creek seawall, Ancora Waterfront Dining and Patio dishes up West Coast sustainable cuisine with Peruvian and Japanese flare.
The former home of C Restaurant has been transformed into a sleek, modern fine dining space. Embracing the city’s stunning waterfront landscape, Ancora’s contemporary design features a subtle yet sophisticated mix of soft blues, sand-inspired neutrals and light woods.
The comprehensive menu is built on the cornerstones of sustainable seafood, fresh and local ingredients, and uncommon international elements. The restaurant’s unique dishes combine flavours and techniques that embrace diverse cultures and show a deep understanding of the city’s culinary evolution. Guests can expect a mix of West Coast, punchy Peruvian-inspired meals, and artistic Japanese creations served fresh from the raw bar.
Ancora also boasts an exciting wine and cocktail menu that inspires balance and complements its flavourful cuisine. The wine list is structured to highlight the varietal, style and character, and catalogues some of the best B.C. wines and international vintners. The cocktail menu features an exciting mix of classic concoctions and specialty tipples for parched patrons to sip as they admire the pristine waterfront view.
The team leading Ancora’s front-of-house and kitchen brings together some of the city’s top culinary professionals, and their bevy of impressive resumes and international experience translates into a dazzling dining experience that is sure to impress guests.