The GOODS from Royal Dinette
Vancouver, BC | Royal Dinette is currently seeking qualified individuals for various full-time and part-time kitchen staff positions, including:
Chef de Partie, Garde Manger
Chef de Partie, Meat
Chef de Partie, Entremetier
Successful applicants have a positive attitude, work well with a team, and are self-motivated to excel in a dynamic, creative environment. Royal Dinette, located in the heart of downtown Vancouver, is accessible via all major transit routes. We offer competitive wages in line with industry standards. Please apply with your resume via email to alden [at] royaldinette.ca or in-person at 905 Dunsmuir Street between 2pm to 5pm, Monday to Saturday. We thank you for your interest in advance. Please note, only shortlisted candidates will be contacted.
905 Dunsmuir St. | Vancouver BC | V6C 2G2
Telephone | 604-974-8077 | www.royaldinette.ca | Twitter @RoyalDinette | Instagram @royaldinette
Lunch: Mon – Fri 11am – 2pm | Dinner: Mon – Sat 5pm – late | L’Apéro Happy Hour Mon – Sat 4:30pm – 6pm
Executive Chef: Alden Ong
Bar Manager: Kaitlyn Stewart
General Manager: Chen-Wei Lee
About Royal Dinette
Located in the heart of Vancouver’s Financial District, Royal Dinette revolves around celebrated chef, David Gunawan’s signature focus on bringing together the best fresh, locally sourced ingredients for a true farm-to-table feast for the senses. With an ever-changing seasonal menu, fresh pasta, pastry and butcher stations and a bar menu offering an array of local craft beer, sparkling wine and handcrafted cocktails, Royal Dinette pairs the laid-back, informal atmosphere of a bygone diner with an elegant standard of service to bring quality, value and creativity of cuisine to a whole new audience.