The GOODS from The Acorn
Vancouver, BC | The Acorn has launched into spring with a new cocktail program and is extending Negroni Week for the entire month of June. Signature cocktails like The Oso Fogo, Shore Leave, and In Bloom all take unique perspectives on what constitutes a spring sipper. From sweet to savoury to purely indulgent, there’s a taste for everyone. Bartender Liam Bryant has also concocted a truly summery take on the classic Negroni with rhubarb infused gin, dehydrated strawberry, chamomile, and blood orange spray. With each Negroni sold, one dollar is donated to the Battered Women’s Support Services.
3995 Main Street | Vancouver, BC
Telephone: 604-566-9001 | Email: firstname.lastname@example.org
Web: www.theacornrestaurant.ca | Twitter | Facebook
Hours: Sunday to Thursday – Dinner until 10:00pm / Bar Service until 12am
Friday and Saturday – Dinner until 11pm / Bar Service until 12am
Weekend Brunch – Saturday and Sunday 10:00am-2:30pm
General Manager / Owner – Shira Blustein
Head Chef – Brian Luptak
ABOUT THE ACORN
Refined vegetarian eatery focusing on imaginative plates with vegan, raw and gluten-free options. The Riley Park corner location boasts a chic, minimalist interior that is equally popular with omnivores. Open late, the bar showcases seasonal, original cocktails alongside wines and craft beers from British Columbia.
No Reservations. For parties of 6 or more, a family table is available for an early or later seating. Please call 604-566-9001 for availability.
ACCOLADES: En Route One of Canada’s Best New Restaurants 2013 | Gold Medal Plates Victoria “Gold Medal Winner” | CNN – World’s 10 Best Vegetarian Destinations | The Daily Meal – #2 on the Top 25 Vegetarian Restaurants in the World | Montecristo Magazine | The New York Times | Westender 2012 Best of Vancouver Awards | Westender “On The Plate” | Sharp For Men | Huffington Post | Georgia Straight | Vancouver Sun