The GOODS from La Pentola
Vancouver, BC | Another amazing Sunday Supper Series is upon us and for inspiration Chef Travis McCord and his team look to the first ever celebrity chef Bartolomeo Scappi (c. 1500 – 1577) and the city of Rome, Italy for inspiration. This supper will feature 8 courses shared family style. Expect some Roman favourites such as Amatriciana, Carbonara, Carciofi alla Giudia, Quail Saltimbocca, Roman Tripe and Porchetta. Small groups will be seated communally so get ready to make some new friends Vancouver!
Sunday, June 25th
Dinner is served 6pm – 9/10pm.
$65 per person (plus tax and gratuity)
Call to book 604.642.0557 or click here.
Open 7 days a week (closed daily 3-5pm)
Breakfast: 7am – 3pm | Lunch: 11am – 2pm
Dinner: Sun-Thu: 5pm | Late, Fri & Sat: 5pm – Later
Chef – Travis McCord
General Manager – Daniel Burke
About La Pentola
Rustic Northern Italian inspired cuisine at La Pentola inside OPUS Hotel. Simple, handmade pasta and traditional nose-to-tail meat and fish dishes served family style are the focus of this award-winning Vancouver restaurant.
“La Pentola is inviting and warm. Ditto the service. The food is rustically elegant, a distillation of real Italy and the food is similar to their northern Italy-based La Quercia and La Ghianda offerings – they zero in on great ingredients and capture the Italian soul. Their pilgrimages and work experience in ‘Slow Food’ Italy is evident”. Mia Stainsby, The Vancouver Sun