Longtail Kitchen’s Curry With Prawns & Pepper Squid

lgc;

by Michelle Sproule | You know what’s awesome on a perfectly sunny and breezy day? Sitting outside Longtail Kitchen at one of the patio tables (at New Westminster’s River Market) and going to town on chef Justin Cheung’s deeply flavourful, lip-tingling yellow curry with prawns. The stuff looks, smells and tastes like an exotic summer adventure. Bring a friend and share the hell out of it with some palate-feisty pepper squid and then mop the rice studded remains up with freshly hand-pulled roti — an affordable (not to mention Skytrain-accessible) holiday on a tray! Extra marks for larger appetites: the wings…my god, the wings!

Longtail Kitchen | 810 Quayside Dr #116, New Westminster, BC | 604-553-3855 | www.longtailkitchen.com

There are 0 comments

You Need To Try This Delicious Local Twist on The Lemon Drop Cocktail

Lobby Lounge barman Sean McGuigan updates the once-tired, clichéd classic in remarkably delicious fashion.

You Need To Try This Fig & Ricotta Dessert in Gastown

This beautiful dessert at Gastown's sexy Mosquito makes for a delicious respite from all the mass-produced, sugary Christmas treats.

The Salted Vine is Making a Winter Cocktail That You Really Need To Try

Dave Warren's tasty warmer is a mix of Chai tea-infused Goslings Rum, Creme de Cacao, heavy cream and a winter spice syrup.

Bartender Mixes Scotch with Banana, Coconut and Sherry — World Doesn’t End

Cooper Tardivel's final cocktail for Hawksworth was an odd one, but the "Last Mulligan" tastes fantastic and you need to try it.