GOODS | ‘Pilgrimme’ Chef Jesse McCleery To Cook In Collab Dinner At Farmer’s Apprentice

May 19, 2017.

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The GOODS from Farmer’s Apprentice

Vancouver, BC | Celebrated locavore chef David Gunawan continues a series of monthly collaborative events at South Granville’s Farmer’s Apprentice when he welcomes Jesse McCleery of Galiano Island’s famed Pilgrimme restaurant to co-host a guest chef dinner on Wednesday, June 7.

Featuring two seatings at 6 p.m. and 8:30 p.m., tickets to the dinner are available for $140 per person, including taxes and gratuity, and offer a six-course feast with wine pairings selected by wine director Kieran Fanning.

Sharing more than their philosophy of conscious cuisine, chefs Gunawan and McCleery prepare dishes with ingredients procured daily from local farms, forests, pastures and providers. Both restaurants have also previously been singled out for praise on enRoute’s prestigious annual list of Canada’s Best New Restaurants, with Farmer’s Apprentice feted as No. 2 in the country in 2014 and Pilgrimme garnering the No. 3 slot on the 2015 edition.

“It’s an honour for us to collaborate with Jesse on this dinner,” says Gunawan. “More than a true culinary talent, I consider Jesse a kindred spirit as he embraces the same beliefs when it comes to supporting providers in our own backyard.”

FARMER’S APPRENTICE X PILGRIMME
GUEST CHEF DINNER MENU

Sorrel Juice, Green Strawberries, Wild Herbs

Radishes, Turnips, Fermented Cream, Sea Lettuce

Duck Egg, Oyster Mushrooms, Duck Skin, Duck Prosciutto

Sablefish with Rye Kvass, Woodruff and Bone Broth

Lamb, Spring Onion, Sea Asparagus

Ice Milk, Rhubarb, Lovage

TICKETS | Tickets to the dinner are $140 per person, including a six-course menu with wine pairings, tax and gratuity. Purchase tickets at www.farmersapprentice.ca/events. As Farmer’s Apprentice prides itself on placing a premium on the availability and seasonality of all ingredients, the menu is subject to slight changes.

Further details on upcoming events planned for the Guest Chef Series at Farmer’s Apprentice will be announced soon. For more details on Farmer’s Apprentice, go to www.farmersapprentice.ca. To make a reservation for lunch, dinner or weekend brunch, call 604-620-2070 or book online.

DETAILS

1529 West 6th | Vancouver, BC
Telephone: 604-620-2070 | Email: info [at] farmersapprentice.ca
Web: www.farmersapprentice.ca | Instagram | Facebook
Brunch | Saturday + Sundays | 11:00 am – 2 pm
Lunch | Tuesday thru Friday | 11:00 am – 2 pm
Dinner | Nightly | 5:30 – 10:00 pm

GALLERY

THE PEOPLE

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David Gunawan, Chef/Owner
Darren Gee, Sous Chef
Natalie Brown, General Manager
Kieran Fanning, Wine Director

ABOUT FARMER’S APPRENTICE

2017_Farmer'sApprentice_Interior_2_CreditCarloRicci

Our intention is to serve unique food and wine in a comfortable setting accessible to everyone. We would like to welcome everybody with our passion and sincerity. We invite you to join us whether it is for a cup of coffee, glass of wine, snack, a quick lunch or even to pamper yourself with our 3-5 courses daily created inspirations for dinner. Its simple; we have something for everyone….

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