Burdock & Co. Set To Host ‘Top Drop’ Natural Winemaker’s Dinner Tuesday, May 23

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The GOODS from Burdock & Co.

Vancouver, BC | Join us for a celebration of some of the most compelling non-interventionist, pure, expressive and unique BC wine being made. These are wild, raw, brave and original wines – which is precisely how we describe the inimitably ingredient focused, seasonal cuisine of our Chef Andrea Carlson. We’re very excited to be pairing them together in this four-course tasting menu.

We will be pouring wine and hearing stories from three of BC’s most talented producers: Alan Dickinson from Synchromesh, Master of Wine Rhys Pender from Little Farm, and Alison Scholefield from OK Crush pad. Expect to try pure, transparent expressions of place, wild fermented raw and rustic beauties, and even get some skin contact with orange wine.

WHEN | Tuesday, May 23 from 6:30pm – 9:30pm
TICKETS | Tickets cost $149. must be purchased ahead of time online here.

DETAILS

BurdockandCo

2702 Main Street | Vancouver, BC
Telephone: 604-879-0077 | Email: eat@burdockandco.com
Web: www.burdockandco.com | Facebook | Twitter
Open 7 days a week | Dinner from 5PM | Weekend brunch 10:30AM–2PM

GALLERY

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  • Burdock & Co - Rosemary Smoked Sieglinde Potatoes – Potato Skin Cream, Black Garlic 1
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  • Burdock & Co - Interior Evening 4
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  • Burdock & Co Meal 1
  • Julie Sopuck 2 - Allison Kuhl
  • Burdock & Co - Interior Evening 2
  • Burdock & Co - Exterior Evening 3
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  • Burdock & Co - Masa’s Rice Congee – Sea Urchin X O Sauce, Seared Sturgeon, Cured Hen’s Yolk 1
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  • Burdock & Co - Lobster Roe Cavatelli – Lobster Bisque, Dandelion, Lobster Meat 1
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  • Burdock & Co - Aged Biodynamic Sunchoke Risotto – Shaved Desolation Sound Scallop 6
  • Burdock & Co - Crispy Oxtail – Farro Verde, Green Fennel Seed Jus 1
  • Burdock & Co - Cocktails 3
  • Burdock & Co - Exterior Daytime 3
  • Andrea Carlson 1 - Allison Kuhl

The People

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Chef and Owner: Andrea Carlson
Co-Owner and Architect: Kevin Bismanis
Consulting Sommelier: Matt Sherlock
General Manager: Julie Sopuck

ABOUT BURDOCK & CO.

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Burdock & Co seeks inspiration from British Columbia’s tangle of islands and coastlines, sourcing ingredients from local growers, farmers and foragers and presenting them in a fluid culinary experience.

In May 2013, Andrea Carlson opened her cozy neighbourhood eatery at the East End of bohemian Main Street. Her farm-to-table philosophy intrigued and enchanted diners, and the restaurant soon earned a reputation as a pioneer of naturalist food and drink. Now, Burdock & Co is recognized citywide as a welcoming haven that encourages patrons to slow down, connect and linger over a shared meal.

Marrying professional service with a relaxed and approachable vibe, Burdock & Co showcases a constantly updated organic menu and signature method of cooking that allows raw materials to shine. Chef Andrea Carlson has spent more than a decade building relationships with regional farmers and growers from whom she sources seasonal ingredients daily. Her cooking is vibrant, earthy and delicate, complemented by a careful selection of natural wines, craft beers and bespoke cocktails. Every aspect of Burdock & Co reflects Andrea and her team’s commitment to respecting the land, employing artisanal techniques and enjoying simple and honest food.

Press

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“Committed to organic, locally-sourced produce, Carlson’s menu is one of the more impressively creative offerings in the city right now.”—Fiona Morrow, Huffington Post, May 13, 2013

“I really like this place. Carlson takes her fine dining skills and funks it up although the dishes could sit comfortably on most fine dining menus and they’re tastier than many haute dishes I’ve had in high-priced spots. The food looks fresh and vibrant and lively and skillfully presented.”—Mia Stainsby, The Vancouver Sun, May 22, 2013

“If there were a competition for the restaurant that best represented Vancouver, Burdock & Co. would be the hands-down winner…this refined-yet-rustic charmer is a shining reflection of progressive local tastes.” –Alexandra Gill, Globe and Mail, June 21, 2013

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