Chinatown’s ‘Kissa Tanto’ On Hunt For Prep Chef & Garde Manger

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THE GOODS FROM KISSA TANTO

Vancouver, BC | Kissa Tanto is looking for a prep chef and a garde manger to join the team. We are looking for applicants who have at least one year’s experience in a professional kitchen, are excited to work in a busy environment, and have a positive attitude. All interested individuals are welcome to email their resumés in confidence to hello [at] kissatanto.com.

DETAILS

kissa-2263 East Pender Street | Vancouver, BC  | V6A 1T8
Telephone: 778-379-8078 | Email: hello@kissatanto.com
www.kissatanto.com
Instagram | Facebook
Hours: Tuesday – Saturday, 5:30pm – Midnight

GALLERY

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  • Kissa Tanto
  • Kissa Tanto | Peacock Baby (junmai sake, cucumber, maraschino liquer, pastis, lime, egg white)
  • Kissa Tanto | Singapore Sling
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  • Kissa Tanto creme caramel with rhubarb
  • Kissa Tanto bread with nori butter
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  • Kissa Tanto Tortellini
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  • Kissa Tanto | Singapore Sling
  • Kissa Tanto | Chef Watanabe
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  • Kissa Tanto | Humbolt Squid
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  • Kissa Tanto | Please fix your hair ...
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THE PEOPLE

Tannis Ling – Co-owner
Joël Watanabe – Chef/Co-owner
Alain Chow – Chef/Co-owner
James Langford-Smith – General Manager
Wendy McGuinness – Bar Manager

ABOUT KISSA TANTO – HOUSE OF PLENTY

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Tucked into the upper story of a delightfully faded building in Chinatown, Kissa Tanto invites you into the little jewel that is the House of Plenty. First we will eat! Such supreme satisfaction we take from the delicate flavours of Japan and the warmth of ltalian cooking and feel it’s right to bring these culinary forces together to do a little dance. Why not? Soul mates are they not with their mutual love of noodles, rice, and proteins in their pure, delicious uncooked form? Think of the cool elegant crudo and cruda, crisp exotic salads, playful pastas, and rich, tender meats that we shall sink our teeth into. And whilst doing so, we will drink! We will wipe the frost off of the Singapore Sling, inhale the burgundy scent of Barolo, sip tiny glasses of fine sake, and down chilly glasses of beer.

And we will laugh, tell stories, escape to soulful places that only great music can take us, and hold hands in dark corners. So please fix your hair and wipe the mud from your boots and please come in.

#1 | BEST NEW RESTAURANTS IN CANADA | ENROUTE MAGAZINE | 2016 

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