OPPORTUNITY KNOCKS | Chambar To Host Front Of House Hiring Fair On Friday, May 19th

May 15, 2017.

14936842274_941536a23a_o

The GOODS from Chambar

Vancouver, BC | We are seeking highly skilled and unwaveringly passionate Servers, Server’s Assistants, Food Runners, Expediters, and Hosts to join our team. We’re looking for bold personalities with the commitment and drive to provide top notch service and guest experience at a world class level.

If you are applying as a Server, you must have at least three (3) years’ experience as a Server in a fine dining environment where advanced levels of food, cocktail, wine and beer knowledge will be expected. For all other roles, experience is an asset, but not a requirement.

You will be working in one of Vancouver’s most vibrant and energetic rooms with award winning cocktail and beer programs, and a platinum distinction wine list. You must enjoy working with a team that expects nothing less than excellence at a sustained pace.

Chambar is open for breakfast, lunch and dinner. Applicants with full availability will be highly considered. Please come to the Hiring Fair with your resume in hand:

Location: Chambar Restaurant (568 Beatty St.)
Date: Friday May 19th
Time: 2pm to 4pm (no appointment necessary)

We look forward to seeing you on the 19th!

Details

Chambar-window-logo_FB

568 Beatty St, Vancouver, BC | V6B 2L3 | MAP
Tel: 604-879-7119 | Fax: 604-879-7118
Web: www.chambar.com
Email: info@chambar.com
Open 7 days: 8am to Late
Private events upon request

Gallery

Team

15558444392_6f9051ae80_o

Owner / Operators: Nico and Karri Schuermans
Chef: Nico Schuermans
Executive Chef: Michael Paolino
General Manager: Edwyn Kumar
Sommeliers: Kaela Augustine, Laura Starr, Maude Renaud-Brisson

About Chambar

14937427893_da095c525b_o

Chambar offers a unique pairing of Belgian and North African influences. Wherever possible, organic and local ingredients are combined to create fantastic food that reflects the seasons. The menu is a diverse offering of appetizers, moule frites, and main courses of lamb, duck, and venison. A variety of Belgian beers are also available, and can be paired with any item on the menu. At the bar, an award winning cocktail list boasts an extensive array of infused spirits and fresh local fruit. The long walnut bar is perfect place to enjoy a pre-dinner dinner drink or to catch up with old friends. In the dining room blood red booths are high enough to allow for privacy, and maybe just a hint of debauchery, while Italian designed chairs and an eclectic and rotating art collection complement Chambar’s heritage surroundings beautifully. Open for breakfast, lunch, brunch & dinner 8am – late.

Awards

15371471208_c52076e78f_b

Vancouver Magazine – 2005 Best New Fine Dining
Vancouver Magazine – 2008-2009 Best Other European
Georgia Straight – 2005 Best New Restaurant
Vancouver Courier – 2005 Best New Restaurant
Vancouver Magazine – 2011 Chef of the Year
Georgia Straight – 2008-2014 Best Independent Restaurant

—————————————————————————

#ScoutThis

There are no comments

Your email address will not be published. Required fields are marked *

Now Hiring Jobs, jobs, jobs...

OPPORTUNITY KNOCKS | Thierry Is On The Lookout For An Experienced General Manager

OPPORTUNITY KNOCKS | Thierry Is On The Lookout For An Experienced General Manager

The GOODs from Thierry Vancouver, BC | A premium chocolaterie patisserie cafe, voted “Best Desserts” and “Best Pastries” in Vancouver, Thierry offers… more 

OPPORTUNITY KNOCKS | Acclaimed Bao Bei On Lookout For Experienced Chef De Cuisine

OPPORTUNITY KNOCKS | Acclaimed Bao Bei On Lookout For Experienced Chef De Cuisine

The GOODS from Bao Bei Vancouver, BC | As we finish up our 7th year in business, we are looking to reenergize the Bao Bei kitchen by recruiting a fresh face to… more 

OPPORTUNITY KNOCKS | Hawksworth Is On The Lookout For An Experienced Bar Manager

OPPORTUNITY KNOCKS | Hawksworth Is On The Lookout For An Experienced Bar Manager

The GOODS from Hawksworth Vancouver, BC | Hawksworth Restaurant is currently looking for experienced and creative Bar Manager to join our team of industry… more 

OPPORTUNITY KNOCKS | Grapes & Soda On Hunt For F/T Individual To Join Kitchen Crew

OPPORTUNITY KNOCKS | Grapes & Soda On Hunt For F/T Individual To Join Kitchen Crew

The GOODS from Grapes & Soda Vancouver, BC | Grapes & Soda is looking for someone to fill a full-time kitchen position. We are looking for an individual… more 

OPPORTUNITY KNOCKS | Shift Supervisor Needed At 49th Parallel Location In Kitsilano

OPPORTUNITY KNOCKS | Shift Supervisor Needed At 49th Parallel Location In Kitsilano

The GOODS from 49th Parallel Vancouver, BC | We are the lookout for a passionate and motivated individual to fill the position of Shift Supervisor at our West… more 

OPPORTUNITY KNOCKS | Royal Dinette Is On The Hunt For Three Qualified Chefs De Partie

OPPORTUNITY KNOCKS | Royal Dinette Is On The Hunt For Three Qualified Chefs De Partie

The GOODS from Royal Dinette Vancouver, BC | Royal Dinette is currently seeking qualified individuals for various full-time and part-time kitchen staff… more 

OPPORTUNITY KNOCKS | Gastown’s PiDGiN Is On The Lookout For Two New Kitchen Staffers

OPPORTUNITY KNOCKS | Gastown’s PiDGiN Is On The Lookout For Two New Kitchen Staffers

The GOODS from Pidgin Vancouver, BC | PiDGiN is on the lookout for two kitchen staffers, one to start immediately and the other looking to the future for late… more 

OPPORTUNITY KNOCKS | Executive Chef Sought At Toptable’s ‘Il Caminetto’ In Whistler

OPPORTUNITY KNOCKS | Executive Chef Sought At Toptable’s ‘Il Caminetto’ In Whistler

The GOODS from Toptable Group Whistler, BC | Toptable Group is looking to seek an Executive Chef to lead the kitchen for the newest addition to our restaurant… more 

The scout Community

49th Parallel Coffee Roasters & Lucky’s Doughnuts Acorn Agrius Ai & Om Alibi Room Ancora Waterfront Dining & Patio Anh and Chi AnnaLena Araxi Arbor Ask For Luigi Au Comptoir Bao Bei Chinese Brasserie Bar Oso Bauhaus Beach Bay Café & Patio Beaucoup Bakery & Cafe Bel Café Bestie Bishop’s Bistro Wagon Rouge Bittered Sling Blue Water Cafe + Raw Bar Botanist Bottleneck Boulevard Kitchen & Oyster Bar Bufala Burdock & Co. Cabrito Cacao Cadeaux Bakery Café Medina Caffè Artigiano Camp Lifestyle + Coffee Co. Campagnolo Campagnolo ROMA Cartems Donuterie Chambar Chefs’ Table Society of BC Chez Christophe Chocolaterie Patisserie  Chicha Chill Winston ChocolaTas Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante + Bar Cioffi’s Cioppino’s Mediterranean Grill Cocktails & Canapes Catering + Events Cook Culture Culinary Capers Catering & Special Events Dirty Apron Cooking School & Delicatessen District Brasserie Dixie’s Authentic Texas BBQ Earnest Ice Cream East Van Roasters Cafe Edible Canada El Santo Elementa Espana Fable Fanny Bay Farmer’s Apprentice Fat Mao Fayuca Fernwood Coffee Company Field & Social Forage Giovane Cafe + Eatery Gotham Steakhouse & Bar Grain Granville Island Grapes & Soda Greenhorn Espresso Bar Gyoza Bar Hart House Restaurant Harvest Community Foods Hawksworth Restaurant Heirloom Heritage Asian Eatery Homer Street Cafe & Bar Hy’s Steakhouse Irish Heather Jamjar JJ Bean Joe Pizza Joy Road Catering Juice Truck Juke Fried Chicken Juniper Kafka’s Coffee & Tea Keefer Bar Kin Kao Kissa Tanto Knifewear Kozakura Kuma Tofino L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Les Amis du Fromage Lions Pub, The Liquidity Bistro Lobby Lounge + RawBar Longtail Kitchen Lucha Verde Made By Pacific Maenam Mak N Ming Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meinhardt Fine Foods Miku Restaurant Milano Coffee Minami Miradoro Mission Mister Mogiana Coffee Mosquito Nero Belgian Waffle Bar Nicli Antica Pizzeria Nightingale Nomad Nook Nuba Oakwood Canadian Bistro OLO OPUS Bar Osteria Savio Volpe Oyama Sausage Co. Pallet Coffee Roasters Pat’s Pub & BrewHouse Pidgin Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn, The Pourhouse Railtown Cafe Railtown Catering Rain Or Shine Ice Cream Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Royal Dinette Salt Tasting Room Savoury Chef Shaughnessy Restaurant Shebeen Whisk(e)y House Shelter Six Acres Sophie’s Cosmic Cafe Sorella Stable House, The Tableau Bar Bistro Tacofino Tavola Terra Breads Thierry Thomas Haas Chocolates & Patisserie Timber Timbertrain Coffee Roasters Torafuku Tractor Foods Truffles Fine Foods Two Rivers Specialty Meats UBC Farm Uncommon Cafe, The Urban Digs Farm Uva Wine & Cocktail Bar Vancouver Aquarium’s Ocean Wise™ Program Via Tevere Pizzeria Napoletana Vij’s Restaurant Virtuous Pie West Restaurant Wildebeest Wolf In The Fog YEW seafood

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .