Chambar To Host Front Of House Hiring Fair On Friday, May 19th


The GOODS from Chambar

Vancouver, BC | We are seeking highly skilled and unwaveringly passionate Servers, Server’s Assistants, Food Runners, Expediters, and Hosts to join our team. We’re looking for bold personalities with the commitment and drive to provide top notch service and guest experience at a world class level.

If you are applying as a Server, you must have at least three (3) years’ experience as a Server in a fine dining environment where advanced levels of food, cocktail, wine and beer knowledge will be expected. For all other roles, experience is an asset, but not a requirement.

You will be working in one of Vancouver’s most vibrant and energetic rooms with award winning cocktail and beer programs, and a platinum distinction wine list. You must enjoy working with a team that expects nothing less than excellence at a sustained pace.

Chambar is open for breakfast, lunch and dinner. Applicants with full availability will be highly considered. Please come to the Hiring Fair with your resume in hand:

Location: Chambar Restaurant (568 Beatty St.)
Date: Friday May 19th
Time: 2pm to 4pm (no appointment necessary)

We look forward to seeing you on the 19th!



568 Beatty St, Vancouver, BC | V6B 2L3 | MAP
Tel: 604-879-7119 | Fax: 604-879-7118
Open 7 days: 8am to Late
Private events upon request


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Owner / Operators: Nico and Karri Schuermans
Chef: Nico Schuermans
Executive Chef: Michael Paolino
General Manager: Edwyn Kumar
Sommeliers: Kaela Augustine, Laura Starr, Maude Renaud-Brisson

About Chambar


Chambar offers a unique pairing of Belgian and North African influences. Wherever possible, organic and local ingredients are combined to create fantastic food that reflects the seasons. The menu is a diverse offering of appetizers, moule frites, and main courses of lamb, duck, and venison. A variety of Belgian beers are also available, and can be paired with any item on the menu. At the bar, an award winning cocktail list boasts an extensive array of infused spirits and fresh local fruit. The long walnut bar is perfect place to enjoy a pre-dinner dinner drink or to catch up with old friends. In the dining room blood red booths are high enough to allow for privacy, and maybe just a hint of debauchery, while Italian designed chairs and an eclectic and rotating art collection complement Chambar’s heritage surroundings beautifully. Open for breakfast, lunch, brunch & dinner 8am – late.



Vancouver Magazine – 2005 Best New Fine Dining
Vancouver Magazine – 2008-2009 Best Other European
Georgia Straight – 2005 Best New Restaurant
Vancouver Courier – 2005 Best New Restaurant
Vancouver Magazine – 2011 Chef of the Year
Georgia Straight – 2008-2014 Best Independent Restaurant


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