OPPORTUNITY KNOCKS | L’Abattoir On Hunt For Server’s Assistant, Experienced Sous Chef

May 12, 2017.

1330cc81-3d63-4438-bc1d-ca2bff3e77f3

The GOODS from L’Abattoir

Vancouver, BC | L’Abattoir Restaurant currently has two vacancies. We are looking for a sous chef and a server’s assistant. For the former position, the succesful applicant will be a self motivated professional with a positive attitude and the ability to work as part of a team. Previous experience in a leadership role is preferred, as is strong foundations in classic and modern cooking techniques. We offer a highly competitive wage with cash gratuities and benefits provided. Please apply in confidence via email to jack@labattoir.ca or in person at 217 Carrall st. between 3pm and 5pm daily. For the server’s assistant position, please send resumes to ricardo [at] labattoir.ca. Note that only shortlisted candidates will be contacted.

Details

217 Carrall St, Gastown | Vancouver, BC
Telephone: 604-568-1701
Email: info@labattoir.ca
Website: www.labattoir.ca
Twitter | Facebook

Gallery

Hours

Open 7 evenings a week.
Sunday – Thursday 5:30pm to 10:00pm
Fridays & Saturdays 5:30pm to 10:30pm, Bar service until midnight.
Happy Hour: 5:30pm to 6:30pm, half-priced appetizers and drink specials.
Brunch: Saturdays and Sundays 10:00am to 2:00pm
Lunch bookings are available for weekdays for groups in our private dining room.

The Team

caa36e3

Paul Grunberg | Owner/Operator
Lee Cooper | Owner/Chef
Ricardo Ferreira | GM
Lisa Haley | Wine Director & Assistant General Manager

About

46910eb

L’Abattoir is located in the center of Gastown between historic Gaoler’s Mews and Blood Alley. The restaurant was built in the 19th century and is the site of Vancouver’s first jail. Originally buttressed to the city’s main butchery and meat packing district, the name L’Abattoir pays homage to the neighbourhood’s colourful past.

Set in a refurbished brick and beam building that combines classic French tile work with industrial fixtures, natural wood, and glass and steel finishes, the restaurant offers a bar and lounge setting, elevated dining room and plush, sun soaked atrium.

Chef Lee Cooper and Owner/Operator Paul Grunberg are dedicated to highlighting the finer points of eating and drinking in L’Abattoir’s informed but informal setting. French influenced West Coast fare is paired with Wine Director Lisa Haley’s eclectic wine program and Katie Ingram’s innovative cocktail list offer a truly unique dining experience.

L’Abattoir adds to Gastown’s bustling breakfast scene with a menu mixing comforting staples with hearty, unique entrees. Thirsty brunchers can sip on creative cocktails, as well as daily feature vermouth on the rocks. Non-alcoholic options include daily bottled house made iced teas.

Just adjacent to L’Abattoir’s regular dining room is the restaurant’s stunning new private dining facility. The 1,200 sq ft. facility features historical architectural elements complimented by a contemporary design aesthetic. While large enough for 50 people seated or 70 standing, the room retains an intimate ambiance and a noise-reducing barrier blocks out the hustle and bustle of the regular dining room.

Serving seven nights a week. Join us.

Press

12958461963_ea18ac1f30_k

“Fresh market-driven flavours, innovative fare, handsome rooms, winsome cocktails and wine list – who could ask for more?” | Alexandra Gill, The Globe & Mail

“L’Abattoir, I gotta say, nails it. I got very excited over the food.” | Mia Stainsby,
Vancouver Sun

———————————————-

#ScoutThis

There are no comments

Your email address will not be published. Required fields are marked *

Now Hiring Jobs, jobs, jobs...

OPPORTUNITY KNOCKS | Production Cook Sought At Strathcona’s Les Amis Du Fromage

OPPORTUNITY KNOCKS | Production Cook Sought At Strathcona’s Les Amis Du Fromage

The GOODS from Les Amis Du Fromage Vancouver, BC | les amis du FROMAGE is looking for a full-time production cook to prepare our line of frozen soups and… more 

OPPORTUNITY KNOCKS | 49th Parallel Coffee Roasters Searching For Junior Coffee Roaster

OPPORTUNITY KNOCKS | 49th Parallel Coffee Roasters Searching For Junior Coffee Roaster

The GOODS from 49th Parallel Vancouver, BC | We are looking for a motivated individual to fill the position of Junior Coffee Roaster at our Roastery/Head… more 

OPPORTUNITY KNOCKS | Front Of House Staff Sought At Upscale ‘Bauhaus’ In Gastown

OPPORTUNITY KNOCKS | Front Of House Staff Sought At Upscale ‘Bauhaus’ In Gastown

The GOODS from Bauhaus Vancouver, BC | Bauhaus Restaurant, one of Vancouver's top upscale dining restaurants, is looking to expand its FOH team to prepare for… more 

OPPORTUNITY KNOCKS | Local Food Truck ‘Le Tigre’ On Lookout For Sous Chef & Line Cooks

OPPORTUNITY KNOCKS | Local Food Truck ‘Le Tigre’ On Lookout For Sous Chef & Line Cooks

The GOODS from Torafuku Vancouver, BC | Le Tigre is a multiple-award winning food truck that strives to create innovated Asian street eats with a local flare… more 

OPPORTUNITY KNOCKS | Jamjar Is On The Hunt For A Motivated Director Of Operations

OPPORTUNITY KNOCKS | Jamjar Is On The Hunt For A Motivated Director Of Operations

The GOODS from Jamjar Vancouver, BC | We are seeking a seasoned Director of Operations with the ability to manage the day to day operations of our existing two… more 

OPPORTUNITY KNOCKS | JoieFarm On Hunt For Great People To Join Tasting Room Team

OPPORTUNITY KNOCKS | JoieFarm On Hunt For Great People To Join Tasting Room Team

The GOODS from JoieFarm Vancouver, BC | Joie (pronounced zh-wah) is a farmhouse winery on the beautiful Naramata Bench internationally celebrated for its… more 

OPPORTUNITY KNOCKS | Chambar To Host Front Of House Hiring Fair On Friday, May 19th

OPPORTUNITY KNOCKS | Chambar To Host Front Of House Hiring Fair On Friday, May 19th

The GOODS from Chambar Vancouver, BC | We are seeking highly skilled and unwaveringly passionate Servers, Server’s Assistants, Food Runners, Expediters, and… more 

OPPORTUNITY KNOCKS | Chinatown’s ‘Kissa Tanto’ On Hunt For Prep Chef & Garde Manger

OPPORTUNITY KNOCKS | Chinatown’s ‘Kissa Tanto’ On Hunt For Prep Chef & Garde Manger

THE GOODS FROM KISSA TANTO Vancouver, BC | Kissa Tanto is looking for a prep chef and a garde manger to join the team. We are looking for applicants who have… more 

The scout Community

49th Parallel Coffee Roasters & Lucky’s Doughnuts Acorn Agrius Ai & Om Alibi Room Ancora Waterfront Dining & Patio Anh and Chi AnnaLena Araxi Arbor Ask For Luigi Au Comptoir Bao Bei Chinese Brasserie Bar Oso Bauhaus Beach Bay Café & Patio Beaucoup Bakery & Cafe Bel Café Bestie Bishop’s Bistro Wagon Rouge Bittered Sling Blue Water Cafe + Raw Bar Botanist Bottleneck Boulevard Kitchen & Oyster Bar Bufala Burdock & Co. Cabrito Cacao Cadeaux Bakery Café Medina Caffè Artigiano Camp Lifestyle + Coffee Co. Campagnolo Campagnolo ROMA Cartems Donuterie Chambar Chefs’ Table Society of BC Chez Christophe Chocolaterie Patisserie  Chicha Chill Winston ChocolaTas Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante + Bar Cioffi’s Cioppino’s Mediterranean Grill Cocktails & Canapes Catering + Events Cook Culture Culinary Capers Catering & Special Events Dirty Apron Cooking School & Delicatessen District Brasserie Dixie’s Authentic Texas BBQ Earnest Ice Cream East Van Roasters Cafe Edible Canada Elementa Espana Fable Fanny Bay Farmer’s Apprentice Fat Mao Fernwood Coffee Company Field & Social Forage Giovane Cafe + Eatery Gotham Steakhouse & Bar Grain Granville Island Grapes & Soda Greenhorn Espresso Bar Gyoza Bar Hart House Restaurant Harvest Community Foods Hawksworth Restaurant Heirloom Heritage Asian Eatery Homer Street Cafe & Bar Hy’s Steakhouse Irish Heather Jamjar JJ Bean Joe Pizza Joy Road Catering Juice Truck Juke Fried Chicken Juniper Keefer Bar Kin Kao Kissa Tanto Knifewear Kozakura Kuma Tofino L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Les Amis du Fromage Lions Pub, The Liquidity Bistro Lobby Lounge + RawBar Longtail Kitchen Made By Pacific Maenam Mak N Ming Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meinhardt Fine Foods Miku Restaurant Milano Coffee Minami Miradoro Mission Mister Mogiana Coffee Mosquito Nero Belgian Waffle Bar Nicli Antica Pizzeria Nightingale Nomad Nook Nuba Oakwood Canadian Bistro OLO OPUS Bar Osteria Savio Volpe Oyama Sausage Co. Pallet Coffee Roasters Pat’s Pub & BrewHouse Pidgin Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn, The Pourhouse Railtown Cafe Railtown Catering Rain Or Shine Ice Cream Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Royal Dinette Salt Tasting Room Savoury Chef Shaughnessy Restaurant Shebeen Whisk(e)y House Shelter Siena Six Acres Sophie’s Cosmic Cafe Sorella Stable House, The Tableau Bar Bistro Tacofino Tavola Terra Breads Thierry Thomas Haas Chocolates & Patisserie Timber Timbertrain Coffee Roasters Torafuku Tractor Foods Truffles Fine Foods Two Rivers Specialty Meats UBC Farm Uncommon Cafe, The Urban Digs Farm Uva Wine & Cocktail Bar Vancouver Aquarium’s Ocean Wise™ Program Via Tevere Pizzeria Napoletana Vij’s Restaurant Virtuous Pie West Restaurant Wildebeest Wolf In The Fog YEW seafood

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .