GOODS | Hart House To Host Long Table Feast Outdoors With Blue Mountain Wines, June 23

May 10, 2017.

Back-of-House

THE GOODS FROM Hart House

Vancouver, BC | Hart House Restaurant at Deer Lake will host a special long table dinner featuring the wines of BC’s Blue Mountain Vineyard and Cellars. Guests will enjoy a four-course dinner al fresco at a shared long table. The event is a perfect opportunity to experience Hart House’s award-winning Pacific Northwest cuisine paired with homegrown BC wines in a stunning setting overlooking Deer Lake.

The evening will begin with a canapé reception on the Hart House lawns featuring Blue Mountain’s Gold Label Brut. Christie Mavety will be on hand to introduce the sparkler, as well as to speak about the four other Blue Mountain wines paired with the dinner. Hart House’s Chef, Mike Genest, will prepare a set menu to complement the Blue Mountain wines.

Sauvignon Blanc 2016
Chardonnay 2015
Reserve Pinot Noir 2014
Brut Rosé 2012

Space at the event is limited to 80 seats. Tickets are $139 (including taxes, gratuities) and are available here.

Sorry, no substitutions. Allergies will be accommodated; please let us know in advance.
Blue Mountain Vineyard and Cellars Long Table Dinner at Hart House Restaurant
Friday, June 23 2017
6:00pm Reception | 7:00pm Dinner

507599677

DETAILS

6664 Deer Lake Avenue, Burnaby, BC | MAP
Telephone: 604-298-4278
Email: sonja@harthouserestaurant.com
Web: www.harthouserestaurant.com

Gallery

Hours of Operation

Lunch: Tuesday to Friday – 11:30am – 2:30pm
Dinner: Tuesday to Sunday – Starting at 5:30pm
Brunch: Sunday – 11:00am – 2:00pm
Closed on Monday

The People

14166738687_1f5e6d86ba_o

Executive Chef: Michael Genest

About Hart House

Royale-w-cheese
Although it is close to the bustle of the city, visitors find that coming to Hart House is like returning to a simpler time, when quality was paramount and people took the time to make sure everything was done exactly as it should be. Our restaurant offers guests an opportunity to enjoy outstanding food and wine in a casually elegant setting. Dishes are prepared with the freshest local ingredients, including herbs from our own garden. Served by friendly staff who share our passion for fine cuisine, and who strive to make your experience a memorable one, Hart House is enjoyable in every way.

———————————————————

#ScoutThis

There are no comments

Your email address will not be published. Required fields are marked *

Local Events Cool things going down...

THE CURVE | Enjoying A Graduating Scale Of Awesome During Vancouver Craft Beer Week

THE CURVE | Enjoying A Graduating Scale Of Awesome During Vancouver Craft Beer Week

The Curve is a new Scout column dedicated to exploring and feeling out the corners of complex, multi-dimensional, often hierarchical and always completely… more 

SCOUT LIST | Ten Things That You Should Absolutely Do Between Now And Next Week

SCOUT LIST | Ten Things That You Should Absolutely Do Between Now And Next Week

by Michelle Sproule | The main objective of this website is to scout out and promote the things that make Vancouver such a sweet place to be. We do this with… more 

HEADS UP | Tiny Living Legend Lloyd Kahn In Town To Talk ‘Small Homes’ Tonight (May 23)

HEADS UP | Tiny Living Legend Lloyd Kahn In Town To Talk ‘Small Homes’ Tonight (May 23)

by Thalia Stopa | In general, Vancouverites don’t need much convincing that small and economical living spaces are the wave of the future. What we may not… more 

GOODS | Birthday Bash And VCBW Brewers Row Block Party Set For Parkside, May 27-28

GOODS | Birthday Bash And VCBW Brewers Row Block Party Set For Parkside, May 27-28

The GOODS from The Parkside Brewery Port Moody, BC | On Saturday, May 27th, Parkside's "one year-ish bday party" goes down in our parking lot featuring Daniel… more 

GOODS | ‘Pilgrimme’ Chef Jesse McCleery To Cook In Collab Dinner At Farmer’s Apprentice

GOODS | ‘Pilgrimme’ Chef Jesse McCleery To Cook In Collab Dinner At Farmer’s Apprentice

The GOODS from Farmer's Apprentice Vancouver, BC | Celebrated locavore chef David Gunawan continues a series of monthly collaborative events at South… more 

SCOUT LIST | Ten Things That You Should Absolutely Do Between Now And Next Week

SCOUT LIST | Ten Things That You Should Absolutely Do Between Now And Next Week

by Michelle Sproule | The main objective of this website is to scout out and promote the things that make Vancouver such a sweet place to be. We do this with… more 

GOODS | Two Epic Nights, Two Sun-Drenched Days Of Wine In The Okanagan On June 16-17

GOODS | Two Epic Nights, Two Sun-Drenched Days Of Wine In The Okanagan On June 16-17

The GOODS from Black Hills Winery Oliver, BC | There is a very special weekend coming together in Osoyoos and we would love to have you join us for two… more 

GOODS | Burdock & Co. Set To Host ‘Top Drop’ Natural Winemaker’s Dinner Tuesday, May 23

GOODS | Burdock & Co. Set To Host ‘Top Drop’ Natural Winemaker’s Dinner Tuesday, May 23

The GOODS from Burdock & Co. Vancouver, BC | Join us for a celebration of some of the most compelling non-interventionist, pure, expressive and unique BC… more 

The scout Community

49th Parallel Coffee Roasters & Lucky’s Doughnuts Acorn Agrius Ai & Om Alibi Room Ancora Waterfront Dining & Patio Anh and Chi AnnaLena Araxi Arbor Ask For Luigi Au Comptoir Bao Bei Chinese Brasserie Bar Oso Bauhaus Beach Bay Café & Patio Beaucoup Bakery & Cafe Bel Café Bestie Bishop’s Bistro Wagon Rouge Bittered Sling Blue Water Cafe + Raw Bar Botanist Bottleneck Boulevard Kitchen & Oyster Bar Bufala Burdock & Co. Cabrito Cacao Cadeaux Bakery Café Medina Caffè Artigiano Camp Lifestyle + Coffee Co. Campagnolo Campagnolo ROMA Cartems Donuterie Chambar Chefs’ Table Society of BC Chez Christophe Chocolaterie Patisserie  Chicha Chill Winston ChocolaTas Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante + Bar Cioffi’s Cioppino’s Mediterranean Grill Cocktails & Canapes Catering + Events Cook Culture Culinary Capers Catering & Special Events Dirty Apron Cooking School & Delicatessen District Brasserie Dixie’s Authentic Texas BBQ Earnest Ice Cream East Van Roasters Cafe Edible Canada Elementa Espana Fable Fanny Bay Farmer’s Apprentice Fat Mao Fernwood Coffee Company Field & Social Forage Giovane Cafe + Eatery Gotham Steakhouse & Bar Grain Granville Island Grapes & Soda Greenhorn Espresso Bar Gyoza Bar Hart House Restaurant Harvest Community Foods Hawksworth Restaurant Heirloom Heritage Asian Eatery Homer Street Cafe & Bar Hy’s Steakhouse Irish Heather Jamjar JJ Bean Joe Pizza Joy Road Catering Juice Truck Juke Fried Chicken Juniper Keefer Bar Kin Kao Kissa Tanto Knifewear Kozakura Kuma Tofino L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Les Amis du Fromage Lions Pub, The Liquidity Bistro Lobby Lounge + RawBar Longtail Kitchen Made By Pacific Maenam Mak N Ming Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meinhardt Fine Foods Miku Restaurant Milano Coffee Minami Miradoro Mission Mister Mogiana Coffee Mosquito Nero Belgian Waffle Bar Nicli Antica Pizzeria Nightingale Nomad Nook Nuba Oakwood Canadian Bistro OLO OPUS Bar Osteria Savio Volpe Oyama Sausage Co. Pallet Coffee Roasters Pat’s Pub & BrewHouse Pidgin Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn, The Pourhouse Railtown Cafe Railtown Catering Rain Or Shine Ice Cream Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Royal Dinette Salt Tasting Room Savoury Chef Shaughnessy Restaurant Shebeen Whisk(e)y House Shelter Siena Six Acres Sophie’s Cosmic Cafe Sorella Stable House, The Tableau Bar Bistro Tacofino Tavola Terra Breads Thierry Thomas Haas Chocolates & Patisserie Timber Timbertrain Coffee Roasters Torafuku Tractor Foods Truffles Fine Foods Two Rivers Specialty Meats UBC Farm Uncommon Cafe, The Urban Digs Farm Uva Wine & Cocktail Bar Vancouver Aquarium’s Ocean Wise™ Program Via Tevere Pizzeria Napoletana Vij’s Restaurant Virtuous Pie West Restaurant Wildebeest Wolf In The Fog YEW seafood

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .