The GOODS from The Acorn
Vancouver, BC | On Wednesday, May 17th, The Acorn will be visiting SoBo in Tofino for a one-off dinner collaboration. A six-course tasting menu with optional wine pairing will be prepared for guests looking to enjoy a fun and relaxed dining experience featuring the best in seasonal, local ingredients. Tickets are available by contacting SoBo at 250-725-2341. The cost is $65 + $40 for optional wine pairings. Seating starts at 6pm with dinner being served at 6:30pm.
3995 Main Street | Vancouver, BC
Telephone: 604-566-9001 | Email: firstname.lastname@example.org
Web: www.theacornrestaurant.ca | Twitter | Facebook
Hours: Sunday to Thursday – Dinner until 10:00pm / Bar Service until 12am
Friday and Saturday – Dinner until 11pm / Bar Service until 12am
Weekend Brunch – Saturday and Sunday 10:00am-2:30pm
General Manager / Owner – Shira Blustein
Head Chef – Rob Clarke
Chef de Cuisine – Brian Luptak
ABOUT THE ACORN
Refined vegetarian eatery focusing on imaginative plates with vegan, raw and gluten-free options. The Riley Park corner location boasts a chic, minimalist interior that is equally popular with omnivores. Open late, the bar showcases seasonal, original cocktails alongside wines and craft beers from British Columbia.
No Reservations. For parties of 6 or more, a family table is available for an early or later seating. Please call 604-566-9001 for availability.
ACCOLADES: En Route One of Canada’s Best New Restaurants 2013 | Gold Medal Plates Victoria “Gold Medal Winner” | CNN – World’s 10 Best Vegetarian Destinations | The Daily Meal – #2 on the Top 25 Vegetarian Restaurants in the World | Montecristo Magazine | The New York Times | Westender 2012 Best of Vancouver Awards | Westender “On The Plate” | Sharp For Men | Huffington Post | Georgia Straight | Vancouver Sun