OPPORTUNITY KNOCKS | Pastry Chef & Chef De Partie Sought At ‘Au Comptoir’ In Kitsilano

May 8, 2017.

31216794232_29dbe6dbcb_b

The GOODS from Au Comptoir

Vancouver, BC | Au Comptoir is an award winning French bistro located in the heart of Kitsilano, bringing the familiarity of a classic French bistro to Kitsilano with West Coast inspiration and a modern touch.

We are currently looking for an ambitious, organized and creative Pastry Chef to join our kitchen team. Plenty of room for freedom within pastry and baking. The right applicant would be a motivated, passionate pastry cook looking to progress their craft and career within an exciting, fast paced atmosphere.

We are also seeking a hardworking, ambitious Chef de Partie to join our already strong and close-knit team. The right applicant would be a motivated cook with a positive, hard working attitude who has the desire to grow as a chef within our restaurant.

Varying levels of experience could fit this role, provided the right attitude is there. Compensation is dependent upon experience, gratuities are above industry standard.

Please email resume to chef [at] aucomptoir.ca, or drop off resume in person between 2 and 5 pm.

DETAILS

2278 W 4th Ave, Vancouver, BC V6K 1N8
Telephone: (604) 569-2278 | Email: info@aucomptoir.ca
Web: www.aucomptoir.ca | Twitter | Facebook | Instagram

Monday to Friday
Breakfast – 8 AM – 11:30 AM | Lunch – 11:30 AM – 5 PM | Dinner – 5 PM – 10 PM
~
Saturday
Breakfast 8 AM – 10 AM | Brunch – 10 AM – 5 PM | Dinner – 5 PM – 10 PM
~
Sunday
Breakfast 8 AM – 10 AM | Brunch – 10 AM – 5 PM | Dinner – 5 PM – 9:30 PM

Closed on Tuesdays

Gallery

The People

15559019342_a1e6bb1839_k

Chef: Daniel McGee
General Manager: Max Bettili
Owners: Maxime Bettili and Julien Aubin

ABOUT AU COMPTOIR

22719062610_470d78acfd_k

Au Comptoir recreates the ambiance and experience of a visit to a true Parisian bistro restaurant through its atmosphere, personable service and Vancouver inspired French cuisine. As soon as you step through the doors, you are greeted by the friendly French staff who welcome you warmly — expect no trace of pretension here.

#ScoutThis

There are no comments

Your email address will not be published. Required fields are marked *

Now Hiring Jobs, jobs, jobs...

OPPORTUNITY KNOCKS | Production Cook Sought At Strathcona’s Les Amis Du Fromage

OPPORTUNITY KNOCKS | Production Cook Sought At Strathcona’s Les Amis Du Fromage

The GOODS from Les Amis Du Fromage Vancouver, BC | les amis du FROMAGE is looking for a full-time production cook to prepare our line of frozen soups and… more 

OPPORTUNITY KNOCKS | 49th Parallel Coffee Roasters Searching For Junior Coffee Roaster

OPPORTUNITY KNOCKS | 49th Parallel Coffee Roasters Searching For Junior Coffee Roaster

The GOODS from 49th Parallel Vancouver, BC | We are looking for a motivated individual to fill the position of Junior Coffee Roaster at our Roastery/Head… more 

OPPORTUNITY KNOCKS | Front Of House Staff Sought At Upscale ‘Bauhaus’ In Gastown

OPPORTUNITY KNOCKS | Front Of House Staff Sought At Upscale ‘Bauhaus’ In Gastown

The GOODS from Bauhaus Vancouver, BC | Bauhaus Restaurant, one of Vancouver's top upscale dining restaurants, is looking to expand its FOH team to prepare for… more 

OPPORTUNITY KNOCKS | Local Food Truck ‘Le Tigre’ On Lookout For Sous Chef & Line Cooks

OPPORTUNITY KNOCKS | Local Food Truck ‘Le Tigre’ On Lookout For Sous Chef & Line Cooks

The GOODS from Torafuku Vancouver, BC | Le Tigre is a multiple-award winning food truck that strives to create innovated Asian street eats with a local flare… more 

OPPORTUNITY KNOCKS | Jamjar Is On The Hunt For A Motivated Director Of Operations

OPPORTUNITY KNOCKS | Jamjar Is On The Hunt For A Motivated Director Of Operations

The GOODS from Jamjar Vancouver, BC | We are seeking a seasoned Director of Operations with the ability to manage the day to day operations of our existing two… more 

OPPORTUNITY KNOCKS | JoieFarm On Hunt For Great People To Join Tasting Room Team

OPPORTUNITY KNOCKS | JoieFarm On Hunt For Great People To Join Tasting Room Team

The GOODS from JoieFarm Vancouver, BC | Joie (pronounced zh-wah) is a farmhouse winery on the beautiful Naramata Bench internationally celebrated for its… more 

OPPORTUNITY KNOCKS | Chambar To Host Front Of House Hiring Fair On Friday, May 19th

OPPORTUNITY KNOCKS | Chambar To Host Front Of House Hiring Fair On Friday, May 19th

The GOODS from Chambar Vancouver, BC | We are seeking highly skilled and unwaveringly passionate Servers, Server’s Assistants, Food Runners, Expediters, and… more 

OPPORTUNITY KNOCKS | Chinatown’s ‘Kissa Tanto’ On Hunt For Prep Chef & Garde Manger

OPPORTUNITY KNOCKS | Chinatown’s ‘Kissa Tanto’ On Hunt For Prep Chef & Garde Manger

THE GOODS FROM KISSA TANTO Vancouver, BC | Kissa Tanto is looking for a prep chef and a garde manger to join the team. We are looking for applicants who have… more 

The scout Community

49th Parallel Coffee Roasters & Lucky’s Doughnuts Acorn Agrius Ai & Om Alibi Room Ancora Waterfront Dining & Patio Anh and Chi AnnaLena Araxi Arbor Ask For Luigi Au Comptoir Bao Bei Chinese Brasserie Bar Oso Bauhaus Beach Bay Café & Patio Beaucoup Bakery & Cafe Bel Café Bestie Bishop’s Bistro Wagon Rouge Bittered Sling Blue Water Cafe + Raw Bar Botanist Bottleneck Boulevard Kitchen & Oyster Bar Bufala Burdock & Co. Cabrito Cacao Cadeaux Bakery Café Medina Caffè Artigiano Camp Lifestyle + Coffee Co. Campagnolo Campagnolo ROMA Cartems Donuterie Chambar Chefs’ Table Society of BC Chez Christophe Chocolaterie Patisserie  Chicha Chill Winston ChocolaTas Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante + Bar Cioffi’s Cioppino’s Mediterranean Grill Cocktails & Canapes Catering + Events Cook Culture Culinary Capers Catering & Special Events Dirty Apron Cooking School & Delicatessen District Brasserie Dixie’s Authentic Texas BBQ Earnest Ice Cream East Van Roasters Cafe Edible Canada Elementa Espana Fable Fanny Bay Farmer’s Apprentice Fat Mao Fernwood Coffee Company Field & Social Forage Giovane Cafe + Eatery Gotham Steakhouse & Bar Grain Granville Island Grapes & Soda Greenhorn Espresso Bar Gyoza Bar Hart House Restaurant Harvest Community Foods Hawksworth Restaurant Heirloom Heritage Asian Eatery Homer Street Cafe & Bar Hy’s Steakhouse Irish Heather Jamjar JJ Bean Joe Pizza Joy Road Catering Juice Truck Juke Fried Chicken Juniper Keefer Bar Kin Kao Kissa Tanto Knifewear Kozakura Kuma Tofino L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Les Amis du Fromage Lions Pub, The Liquidity Bistro Lobby Lounge + RawBar Longtail Kitchen Made By Pacific Maenam Mak N Ming Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meinhardt Fine Foods Miku Restaurant Milano Coffee Minami Miradoro Mission Mister Mogiana Coffee Mosquito Nero Belgian Waffle Bar Nicli Antica Pizzeria Nightingale Nomad Nook Nuba Oakwood Canadian Bistro OLO OPUS Bar Osteria Savio Volpe Oyama Sausage Co. Pallet Coffee Roasters Pat’s Pub & BrewHouse Pidgin Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn, The Pourhouse Railtown Cafe Railtown Catering Rain Or Shine Ice Cream Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Royal Dinette Salt Tasting Room Savoury Chef Shaughnessy Restaurant Shebeen Whisk(e)y House Shelter Siena Six Acres Sophie’s Cosmic Cafe Sorella Stable House, The Tableau Bar Bistro Tacofino Tavola Terra Breads Thierry Thomas Haas Chocolates & Patisserie Timber Timbertrain Coffee Roasters Torafuku Tractor Foods Truffles Fine Foods Two Rivers Specialty Meats UBC Farm Uncommon Cafe, The Urban Digs Farm Uva Wine & Cocktail Bar Vancouver Aquarium’s Ocean Wise™ Program Via Tevere Pizzeria Napoletana Vij’s Restaurant Virtuous Pie West Restaurant Wildebeest Wolf In The Fog YEW seafood

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .