GOODS | Heritage Asian Eatery To Pair With 46 South Fish Co. For Stand-Up Seafood Feast

May 5, 2017.

46South-5

The GOODS from Heritage Asian Eatery

Vancouver, BC | Heritage Asian Eatery Chef and Co-owner Felix Zhou will shine a light on sustainably caught seafood when he teams up with 46 South Fish Co. to host an exclusive ‘Exploring the Pacific Ocean’ stand-up dinner showcasing Hiramasa Yellowtail Amberjack at his downtown counter-service restaurant on Tuesday, May 23 at 6 p.m.

“We’re thrilled to be able to collaborate with Felix once again,” says Mark Urwin, owner of 46 South Fish Co., a Vancouver-based supplier focused on promoting and marketing sustainable New Zealand seafood. “Hiramasa is a beautiful fish for culinary uses and can present both like a salmon or tuna depending on how it is prepared. We can’t wait to see how Felix spotlights the Yellowtail’s unique versatility on the plate and palate.”

Also known as ‘Kingfish’ or ‘Hiramasa’, Yellowtail Amberjack is a top-grade sashimi fish found wild in the waters of the Southern Pacific Ocean and is prized for its firm-yet-silky-smooth texture and clean, sweet flavour. A healthier alternative to Hamachi, each Yellowtail Amberjack that 46 South procures is traceable back to the boat, managed well for future generations and arrives in chefs’ hands 48 to 72 hours after being caught.

“I love cooking with Yellowtail because of its incredible versatility, beautiful texture and delicious taste, not to mention its sustainable fishery,” says Zhou. “I have worked in many different countries throughout my career and the fish from 46 South is some of the freshest and highest quality in the world.”

HERITAGE ASIAN EATERY
‘EXPLORING THE PACIFIC OCEAN’ MENU

Hiramasa Sashimi
cucumber, tomato concasse, yuzu

Hiramasa Tartar
mustard emulsion, pickled onions, coal oil

Hiramasa Ceviche
lime, coriander, crispy shallots

Ctirus Cured Hiramasa Tataki
wasabi tobiko, ponzu sauce

Torched Hiramasa
yuzu beurre blanc, chives

Seared Hiramasa
white dashi, kombu seaweed, pickled shimeji

Smoked Hiramasa
crispy potato, ginger yogurt

TICKETS | Tickets to the ‘Exploring the Pacific Ocean’ dinner on Tuesday, May 23 at 6 p.m. at Heritage Asian Eatery are $35 per person excluding taxes and gratuity and are available at http://bit.ly/2pFDZLs.

DETAILS

heritage-600-ppi-black-vector

1108 W. Pender Street, Vancouver, BC
Telephone: 778.737.1108 | Email: info@eathertiage.ca
Web: www.eatheritage.ca | Twitter  | Instagram | Facebook
Hours: 10am to 8pm Monday to Friday | 10am to 3pm Saturday & Sunday

Gallery

The People

29761014010_129810941b_k

Felix Zhou, Chef / Partner
Natasha Romero, Co-Manager / Partner
Paul Zhang, Co-Manager / Partner

ABOUT HERITAGE ASIAN EATERY

30020854256_5956d56855_k

Located in the heart of downtown Vancouver’s Financial District at 1108 West Pender St., Heritage Asian Eatery is the brainchild of acclaimed chef Felix Zhou, formerly the executive chef at Vancouver’s The Parker Restaurant and Beach Bay Café. With an industrial-yet-rustic décor that fosters a casual and communal atmosphere with touches of reclaimed wood, polished concrete and metal, Heritage Asian Eatery is a counter-service restaurant and bar that features a blend of Far-East flavours created with locally sourced ingredients and modern techniques. Heritage Asian Eatery offers sit-down and take-out lunch service from Monday to Friday.

#ScoutThis

There are no comments

Your email address will not be published. Required fields are marked *

Community News Partner intel. every day...

GOODS | Chef Paul Cecconi Of Brodo Kitchen To Prepare Feast At Painted Rock — July 29th

GOODS | Chef Paul Cecconi Of Brodo Kitchen To Prepare Feast At Painted Rock — July 29th

The GOODS from Painted Rock Estate Winery Penticton, BC | Guest Chef Paul Cecconi of Penticton's Brodo Kitchen joins Painted Rock proprietor John Skinner for a… more 

GOODS | Lebanese ‘Jamjar’ Readies Summer Happy Hour Specials And New Beer Hummus

GOODS | Lebanese ‘Jamjar’ Readies Summer Happy Hour Specials And New Beer Hummus

The GOODS from Jamjar Vancouver, BC | Our summer Happy Hour menu launches this week at both locations, running from 4pm to 6pm, Monday through Friday. Halloumi… more 

GOODS | Putting Together An Awesome Picnic By Shopping At Granville Island Public Market

GOODS | Putting Together An Awesome Picnic By Shopping At Granville Island Public Market

The GOODS from Granville Island Vancouver, BC | Picnics can be a relaxed meal or a day-long luxurious and peckish outdoor affair. Regardless of what’s on the… more 

GOODS | Tierney Milne’s ‘Happy Cuts’ Opening Reception, June 29 At Kafka’s On Main Street

GOODS | Tierney Milne’s ‘Happy Cuts’ Opening Reception, June 29 At Kafka’s On Main Street

The GOODS from Kafka's Vancouver, BC | Kafka's is pleased to welcome Tierney Milne as our next exhibiting artist. Tierney brings a brand new series of large… more 

GOODS | ‘Lucky Taco’ Celebrates Summer With Lunch Service Just Up From Kits Beach

GOODS | ‘Lucky Taco’ Celebrates Summer With Lunch Service Just Up From Kits Beach

The GOODS from Lucky Taco Vancouver, BC | Lucky Taco is now open daily for lunch! With summer officially here we open daily at 11:30am to serve our delicious… more 

GOODS | ‘Yew’ To Serve Lobster & Dungeness Crab Family-Style At Special Upcoming Feasts

GOODS | ‘Yew’ To Serve Lobster & Dungeness Crab Family-Style At Special Upcoming Feasts

The GOODS from YEW seafood + bar Vancouver, BC | Sweet, succulent, buttery and juicy. Yes, we’re talking about shellfish all-stars Lobster and Dungeness… more 

GOODS | ‘Viejo Indecente’ Mezcal Cocktail Competition Set For Gastown’s La Mezcaleria

GOODS | ‘Viejo Indecente’ Mezcal Cocktail Competition Set For Gastown’s La Mezcaleria

The GOODS from La Mezcaleria Vancouver, BC | La Mezcaleria Gastown is hosting a cocktail competition in partnership with Viejo Indecente Mezcal on Monday, June… more 

GOODS | Fir Street’s ‘Beaucoup Bakery’ Adds New Seasonal Pastries To Its Creative Line-Up

GOODS | Fir Street’s ‘Beaucoup Bakery’ Adds New Seasonal Pastries To Its Creative Line-Up

The GOODS from Beaucoup Bakery & Cafe Vancouver, BC | Beaucoup Bakery & Café celebrates the arrival of summer with several new additions to its menu,… more 

The scout Community

49th Parallel Coffee Roasters & Lucky’s Doughnuts Acorn Agrius Ai & Om Alibi Room Ancora Waterfront Dining & Patio Anh and Chi AnnaLena Araxi Arbor Ask For Luigi Au Comptoir Bao Bei Chinese Brasserie Bar Oso Bauhaus Beach Bay Café & Patio Beaucoup Bakery & Cafe Bel Café Bestie Bishop’s Bistro Wagon Rouge Bittered Sling Blue Water Cafe + Raw Bar Botanist Bottleneck Boulevard Kitchen & Oyster Bar Bufala Burdock & Co. Cabrito Cacao Cadeaux Bakery Café Medina Caffè Artigiano Camp Lifestyle + Coffee Co. Campagnolo Campagnolo ROMA Cartems Donuterie Chambar Chefs’ Table Society of BC Chez Christophe Chocolaterie Patisserie  Chicha Chill Winston ChocolaTas Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante + Bar Cioffi’s Cioppino’s Mediterranean Grill Cocktails & Canapes Catering + Events Cook Culture Culinary Capers Catering & Special Events Dirty Apron Cooking School & Delicatessen District Brasserie Dixie’s Authentic Texas BBQ Earnest Ice Cream East Van Roasters Cafe Edible Canada El Santo Elementa Espana Fable Fanny Bay Farmer’s Apprentice Fat Mao Fayuca Fernwood Coffee Company Field & Social Forage Giovane Cafe + Eatery Gotham Steakhouse & Bar Grain Granville Island Grapes & Soda Greenhorn Espresso Bar Gyoza Bar Hart House Restaurant Harvest Community Foods Hawksworth Restaurant Heirloom Heritage Asian Eatery Homer Street Cafe & Bar Hy’s Steakhouse Irish Heather Jamjar JJ Bean Joe Pizza Joy Road Catering Juice Truck Juke Fried Chicken Juniper Kafka’s Coffee & Tea Keefer Bar Kin Kao Kissa Tanto Knifewear Kozakura Kuma Tofino L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Les Amis du Fromage Lions Pub, The Liquidity Bistro Lobby Lounge + RawBar Longtail Kitchen Lucha Verde Made By Pacific Maenam Mak N Ming Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meinhardt Fine Foods Miku Restaurant Milano Coffee Minami Miradoro Mission Mister Mogiana Coffee Mosquito Nero Belgian Waffle Bar Nicli Antica Pizzeria Nightingale Nomad Nook Nuba Oakwood Canadian Bistro OLO OPUS Bar Osteria Savio Volpe Oyama Sausage Co. Pallet Coffee Roasters Pat’s Pub & BrewHouse Pidgin Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn, The Pourhouse Railtown Cafe Railtown Catering Rain Or Shine Ice Cream Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Royal Dinette Salt Tasting Room Savoury Chef Shaughnessy Restaurant Shebeen Whisk(e)y House Shelter Six Acres Sophie’s Cosmic Cafe Sorella Stable House, The Tableau Bar Bistro Tacofino Tavola Terra Breads Thierry Thomas Haas Chocolates & Patisserie Timber Timbertrain Coffee Roasters Torafuku Tractor Foods Truffles Fine Foods Two Rivers Specialty Meats UBC Farm Uncommon Cafe, The Urban Digs Farm Uva Wine & Cocktail Bar Vancouver Aquarium’s Ocean Wise™ Program Via Tevere Pizzeria Napoletana Vij’s Restaurant Virtuous Pie West Restaurant Wildebeest Wolf In The Fog YEW seafood

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .