The GOODS from Bauhaus

Vancouver, BC | Eat well and feel good about it on May 10th – join us and Mealshare for #TonightForTomorrow, a night of dining across Canada to raise money to fight youth hunger in Canada and around the world.

Last year, #TonightForTomorrow raised $40,000, and this year aims to have an even greater impact. This fundraiser allows Mealshare to continue its growth and expansion into new cities across the continent, have a bigger impact in existing cities, and ultimately provide more meals to youth in need. May 10th has the potential to have an enormous impact on youth hunger across the country, so mark your calendars and make your reservation!

For every $1 spent, $2 will be donated to Mealshare, so it’s the best excuse to eat as much as you want!

ABOUT MEALSHARE | Mealshare is committed to creating a world where it’s easier to share with those in need, and every child and youth is fed as a result. To make that happen, Mealshare has partnered with countless restaurants, including Bauhaus, where the purchase of a meal equals a meal donated to a youth in need. All you have to do is order an item labeled with the Mealshare logo to know that you’re helping an amazing cause.

DETAILS

1 West Cordova St. | Vancouver, BC | V6B 2J2
Telephone: 604-974-1147 | info [at] bauhaus-restaurant.com
Web: www.bauhaus-restaurant.com | Facebook | Instagram | Twitter

GALLERY

THE PEOPLE

Owner: Uwe Boll
Chefs: Tim Schulte & David Mueller
General Manager: Daniel Klintworth
Event Coordinator: Kimberley Busch

ABOUT BAUHAUS

Bauhaus Restaurant is Vancouver’s newest award-wining upscale dining experience, delivering innovative techniques, fresh flavours, and exceptional service. The a la carte menu reflects a contemporary approach to German classic cuisine, while the seasonal tasting menu showcases modern European fare.

Located in Gastown, the restaurant is housed inside one of Vancouver’s most unique historic buildings, The Boulder Hotel, which was originally built in 1890. Over the last 100 years, the building has gone through many changes, from its early days as a saloon, to a bank, and, finally, a hotel. Led by Vancouver designer Andrea Greenway, we have designed the restaurant to work within this historic space, featuring a dining room, a large lounge area, and an open-concept kitchen.

ACCOLADES

“I tried the six course tasting menu and it blew me away. Seriously.” – The Vancouverite

“Fine-dining classic unlike anything else.” – The Globe & Mail