THE GOODS FROM BUFALA
Vancouver, BC | The West Side’s award-winning Pizzeria Bufala is on the hunt for a senior server to join our dedicated and passionate team. Life is pretty great at Bufala with consistently busy services, friendly regular clientele, and a staff possessed with genuine hospitality. Our ideal candidate has passion for Italian fare as well as classic cocktails, local beers, and particularly for wine with accredited education. Compensation in terms of wage, tips, and benefits are all excellent with shifts available during the day and evening. Service hours are 11:30am to 10:00pm daily with supportive management with a care and eye to proper life/work balance. Qualified applicants can provide a CV and a few words about themselves to eat [at] bufala.ca and we’ll be in touch. Applications will be kept confidential.
Chef – Ryan Kennedy
Manager – Claudia Barcelo
Owners – Josh Pape & James Iranzad
Bufala is an independent restaurant born out of a passion for pizza and beautiful design, and the belief that all neighbourhoods need a great restaurant. For Kerrisdale, Bufala is that gathering place – where friends and families can gather for delicious food and drink every day of the week.
We prepare fresh, scratch-made classic & contemporary pizzas in the Napolitana style – blistered to perfection in our 800 degree stone oven – along with a tasty selection of Italian-inspired small plates and desserts. And as great meals require great drinks, we also offer a delicious selection of cocktails, wines, craft beers, and coffees.