The GOODS from CinCin
Vancouver, BC | CinCin Restaurant is looking for experienced individuals to join the team as Line Cooks. Candidates will have the opportunity to learn from an experienced kitchen team with a passion for Italian style cuisine. CinCin Restaurant offers the opportunity to work with unique Grillworks wood burning equipment and develop both primal and modern cooking techniques using exceptional seasonal products.
The ideal candidate is team-oriented, motivated, energetic and works well under pressure in a dynamic, fast-paced environment.
Experience and qualifications:
· Experience cooking on the line in a busy restaurant, preferably one year.
· Fundamental knowledge of cooking techniques and basic knife skills.
· Fundamental product knowledge.
A uniform is provided and a benefits program is available after the successful completion of three months’ employment.
Applicants must have Canadian citizenship, permanent resident status, CIS, or a valid work permit.
To apply, please visit toptable.ca/careers or email your resume and cover letter to Executive Chef Andrew Richardson at andrew [at] cincin.net. We thank all applicants for applying but only short listed candidates will be contacted.
Bar: Nightly from 4:30pm – midnight
Andrew Richardson, Executive Chef
Lewis Birch, Pastry Chef
Richard Luxton, Restaurant Director
Elle Boutilier, Restaurant Manager
Shane Taylor, Wine Director
Jamie Lauder, Assistant Wine Director
David Wolowidnyk, Bar Manager
About CinCin Ristorante
A winding stone staircase leads upward from bustling Robson Street to this celebrated Vancouver dining room, recognized for its contemporary, Italian inspired menu and award-winning wine cellar. The elegant marble bar is a central feature, accented by stone walls hung with original artworks, and punctuated with tall arched windows that open onto a secluded terrace. Housed in the private dining room, part of CinCin’s value-driven wine collection is on display: deep and global with rare vintages, boutique finds, and an extensive half-bottle selection.
An ingredient-driven, seasonal focus sets the tone for CinCin’s menu, with distinctive dishes embracing the traditions of Italy.
Restaurant Director Richard Luxton and his service team choreograph unrivalled dining experiences, committed to their exemplary wine program and his own industry-leading service standards.
Wine List Award, Gold
Recognized for ‘Greatest Gains’
Vancouver International Wine Festival, 2015
Best Upscale Italian, Bronze
Vancouver Magazine Restaurant Awards, 2014-2015
Wine List Award, Silver
Vancouver International Wine Festival, 2014
‘Best of’ Award of Excellence
Wine Spectator, 2013-2014
Best Upscale Italian, Silver
Vancouver Magazine Restaurant Awards, 2012-2013
Premier Crew Service Award, Jamie Lauder
Vancouver Magazine Restaurant Awards, 2013
Certificate of Excellence
Trip Advisor, 2013
Achievement of Distinction in Dining
World’s Most Imaginative Bartender, David Wolowidnyk
BOMBAY SAPPHIRE® World’s Most Imaginative Bartender Competition, Morocco, 2012
Best Formal Italian, Silver
Vancouver Magazine Restaurant Awards, 2006-2007, 2011
Best Last Course, Gold
Vancouver Magazine Restaurant Awards, 2010
Best Italian Fine Dining, Silver
Vancouver Magazine Restaurant Awards, 2005
Best Last Course
Vancouver Magazine Restaurant Awards, 2004