OPPORTUNITY KNOCKS | Robson’s CinCin Is On The Lookout For Experienced Line Cooks

April 26, 2017.

cincin_lewisbirch_pastrychef_photocreditgordandumka

The GOODS from CinCin

Vancouver, BC | CinCin Restaurant is looking for experienced individuals to join the team as Line Cooks. Candidates will have the opportunity to learn from an experienced kitchen team with a passion for Italian style cuisine. CinCin Restaurant offers the opportunity to work with unique Grillworks wood burning equipment and develop both primal and modern cooking techniques using exceptional seasonal products.

The ideal candidate is team-oriented, motivated, energetic and works well under pressure in a dynamic, fast-paced environment.

Experience and qualifications:

· Experience cooking on the line in a busy restaurant, preferably one year.
· Fundamental knowledge of cooking techniques and basic knife skills.
· Fundamental product knowledge.

A uniform is provided and a benefits program is available after the successful completion of three months’ employment.

Applicants must have Canadian citizenship, permanent resident status, CIS, or a valid work permit.

To apply, please visit toptable.ca/careers or email your resume and cover letter to Executive Chef Andrew Richardson at andrew [at] cincin.net. We thank all applicants for applying but only short listed candidates will be contacted.

DETAILS

cincin

1154 Robson Street | Vancouver, BC | V6E 1B5 | MAP
Voice: 604-688-7338
Web: cincin.net
Email: info@cincin.net

Gallery

Hours

Ristorante: 4:30pm-11pm
Bar: Nightly from 4:30pm – midnight

Our Team

Andrew Richardson, Executive Chef
Lewis Birch, Pastry Chef
Richard Luxton, Restaurant Director
Elle Boutilier, Restaurant Manager
Shane Taylor, Wine Director
Jamie Lauder, Assistant Wine Director
David Wolowidnyk, Bar Manager

About CinCin Ristorante

9614653045_1c43f5dcb5_k
A winding stone staircase leads upward from bustling Robson Street to this celebrated Vancouver dining room, recognized for its contemporary, Italian inspired menu and award-winning wine cellar. The elegant marble bar is a central feature, accented by stone walls hung with original artworks, and punctuated with tall arched windows that open onto a secluded terrace. Housed in the private dining room, part of CinCin’s value-driven wine collection is on display: deep and global with rare vintages, boutique finds, and an extensive half-bottle selection.

An ingredient-driven, seasonal focus sets the tone for CinCin’s menu, with distinctive dishes embracing the traditions of Italy.

Restaurant Director Richard Luxton and his service team choreograph unrivalled dining experiences, committed to their exemplary wine program and his own industry-leading service standards.

Accolades

Wine List Award, Gold
Recognized for ‘Greatest Gains’
Vancouver International Wine Festival, 2015

Best Upscale Italian, Bronze
Vancouver Magazine Restaurant Awards, 2014-2015

Wine List Award, Silver
Vancouver International Wine Festival, 2014

‘Best of’ Award of Excellence
Wine Spectator, 2013-2014

Best Upscale Italian, Silver
Vancouver Magazine Restaurant Awards, 2012-2013

Premier Crew Service Award, Jamie Lauder
Vancouver Magazine Restaurant Awards, 2013

Certificate of Excellence
Trip Advisor, 2013

Achievement of Distinction in Dining
DiRoNA, 2013

World’s Most Imaginative Bartender, David Wolowidnyk
BOMBAY SAPPHIRE® World’s Most Imaginative Bartender Competition, Morocco, 2012

Best Formal Italian, Silver
Vancouver Magazine Restaurant Awards, 2006-2007, 2011

Best Last Course, Gold
Vancouver Magazine Restaurant Awards, 2010

Best Italian Fine Dining, Silver
Vancouver Magazine Restaurant Awards, 2005

Best Last Course
Vancouver Magazine Restaurant Awards, 2004

#ScoutThis

There are no comments

Your email address will not be published. Required fields are marked *

Now Hiring Jobs, jobs, jobs...

OPPORTUNITY KNOCKS | Thierry Is On The Lookout For An Experienced General Manager

OPPORTUNITY KNOCKS | Thierry Is On The Lookout For An Experienced General Manager

The GOODs from Thierry Vancouver, BC | A premium chocolaterie patisserie cafe, voted “Best Desserts” and “Best Pastries” in Vancouver, Thierry offers… more 

OPPORTUNITY KNOCKS | Acclaimed Bao Bei On Lookout For Experienced Chef De Cuisine

OPPORTUNITY KNOCKS | Acclaimed Bao Bei On Lookout For Experienced Chef De Cuisine

The GOODS from Bao Bei Vancouver, BC | As we finish up our 7th year in business, we are looking to reenergize the Bao Bei kitchen by recruiting a fresh face to… more 

OPPORTUNITY KNOCKS | Hawksworth Is On The Lookout For An Experienced Bar Manager

OPPORTUNITY KNOCKS | Hawksworth Is On The Lookout For An Experienced Bar Manager

The GOODS from Hawksworth Vancouver, BC | Hawksworth Restaurant is currently looking for experienced and creative Bar Manager to join our team of industry… more 

OPPORTUNITY KNOCKS | Grapes & Soda On Hunt For F/T Individual To Join Kitchen Crew

OPPORTUNITY KNOCKS | Grapes & Soda On Hunt For F/T Individual To Join Kitchen Crew

The GOODS from Grapes & Soda Vancouver, BC | Grapes & Soda is looking for someone to fill a full-time kitchen position. We are looking for an individual… more 

OPPORTUNITY KNOCKS | Shift Supervisor Needed At 49th Parallel Location In Kitsilano

OPPORTUNITY KNOCKS | Shift Supervisor Needed At 49th Parallel Location In Kitsilano

The GOODS from 49th Parallel Vancouver, BC | We are the lookout for a passionate and motivated individual to fill the position of Shift Supervisor at our West… more 

OPPORTUNITY KNOCKS | Royal Dinette Is On The Hunt For Three Qualified Chefs De Partie

OPPORTUNITY KNOCKS | Royal Dinette Is On The Hunt For Three Qualified Chefs De Partie

The GOODS from Royal Dinette Vancouver, BC | Royal Dinette is currently seeking qualified individuals for various full-time and part-time kitchen staff… more 

OPPORTUNITY KNOCKS | Gastown’s PiDGiN Is On The Lookout For Two New Kitchen Staffers

OPPORTUNITY KNOCKS | Gastown’s PiDGiN Is On The Lookout For Two New Kitchen Staffers

The GOODS from Pidgin Vancouver, BC | PiDGiN is on the lookout for two kitchen staffers, one to start immediately and the other looking to the future for late… more 

OPPORTUNITY KNOCKS | Executive Chef Sought At Toptable’s ‘Il Caminetto’ In Whistler

OPPORTUNITY KNOCKS | Executive Chef Sought At Toptable’s ‘Il Caminetto’ In Whistler

The GOODS from Toptable Group Whistler, BC | Toptable Group is looking to seek an Executive Chef to lead the kitchen for the newest addition to our restaurant… more 

The scout Community

49th Parallel Coffee Roasters & Lucky’s Doughnuts Acorn Agrius Ai & Om Alibi Room Ancora Waterfront Dining & Patio Anh and Chi AnnaLena Araxi Arbor Ask For Luigi Au Comptoir Bao Bei Chinese Brasserie Bar Oso Bauhaus Beach Bay Café & Patio Beaucoup Bakery & Cafe Bel Café Bestie Bishop’s Bistro Wagon Rouge Bittered Sling Blue Water Cafe + Raw Bar Botanist Bottleneck Boulevard Kitchen & Oyster Bar Bufala Burdock & Co. Cabrito Cacao Cadeaux Bakery Café Medina Caffè Artigiano Camp Lifestyle + Coffee Co. Campagnolo Campagnolo ROMA Cartems Donuterie Chambar Chefs’ Table Society of BC Chez Christophe Chocolaterie Patisserie  Chicha Chill Winston ChocolaTas Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante + Bar Cioffi’s Cioppino’s Mediterranean Grill Cocktails & Canapes Catering + Events Cook Culture Culinary Capers Catering & Special Events Dirty Apron Cooking School & Delicatessen District Brasserie Dixie’s Authentic Texas BBQ Earnest Ice Cream East Van Roasters Cafe Edible Canada El Santo Elementa Espana Fable Fanny Bay Farmer’s Apprentice Fat Mao Fayuca Fernwood Coffee Company Field & Social Forage Giovane Cafe + Eatery Gotham Steakhouse & Bar Grain Granville Island Grapes & Soda Greenhorn Espresso Bar Gyoza Bar Hart House Restaurant Harvest Community Foods Hawksworth Restaurant Heirloom Heritage Asian Eatery Homer Street Cafe & Bar Hy’s Steakhouse Irish Heather Jamjar JJ Bean Joe Pizza Joy Road Catering Juice Truck Juke Fried Chicken Juniper Kafka’s Coffee & Tea Keefer Bar Kin Kao Kissa Tanto Knifewear Kozakura Kuma Tofino L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Les Amis du Fromage Lions Pub, The Liquidity Bistro Lobby Lounge + RawBar Longtail Kitchen Lucha Verde Made By Pacific Maenam Mak N Ming Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meinhardt Fine Foods Miku Restaurant Milano Coffee Minami Miradoro Mission Mister Mogiana Coffee Mosquito Nero Belgian Waffle Bar Nicli Antica Pizzeria Nightingale Nomad Nook Nuba Oakwood Canadian Bistro OLO OPUS Bar Osteria Savio Volpe Oyama Sausage Co. Pallet Coffee Roasters Pat’s Pub & BrewHouse Pidgin Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn, The Pourhouse Railtown Cafe Railtown Catering Rain Or Shine Ice Cream Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Royal Dinette Salt Tasting Room Savoury Chef Shaughnessy Restaurant Shebeen Whisk(e)y House Shelter Six Acres Sophie’s Cosmic Cafe Sorella Stable House, The Tableau Bar Bistro Tacofino Tavola Terra Breads Thierry Thomas Haas Chocolates & Patisserie Timber Timbertrain Coffee Roasters Torafuku Tractor Foods Truffles Fine Foods Two Rivers Specialty Meats UBC Farm Uncommon Cafe, The Urban Digs Farm Uva Wine & Cocktail Bar Vancouver Aquarium’s Ocean Wise™ Program Via Tevere Pizzeria Napoletana Vij’s Restaurant Virtuous Pie West Restaurant Wildebeest Wolf In The Fog YEW seafood

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .