Vancouver Aquarium’s Pop-Up Cafe Set To Celebrate Spot Prawn Season, May 12

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The GOODS from Ocean Wise

Vancouver, BC | Vancouver Aquarium Marine Science Centre’s pop-up café returns just in time for the highly anticipated B.C. spot prawn season. On Friday, May 12, Vancouver Aquarium’s Ocean Wise Executive Chef Ned Bell and The Fish Counter’s Chef Rob Clark will join forces for a new, collaborative event on the eve of the annual Spot Prawn Festival. The Spot Prawn Pop-Up dinner is a five-course collaboration that will celebrate the popular, delectable, and Ocean Wise recommended shellfish. For one evening only, the Aquarium Café will be transformed into a bustling bistro featuring two of Vancouver’s hottest chefs.

The night will begin with a cocktail reception, so guests can enjoy the Aquarium’s galleries with a glass of bubbles in hand. Dive deeper into the evening’s theme and pay a visit to spot prawns in the Treasures of the B.C. Coast and the not-to-be-missed Strait of Georgia exhibit, which feature some of the incredible creatures native to B.C.’s waters.

Moving to the Aquarium Café for a seated dinner, guests will then explore the sweet, delicate flavor of spot prawns, paired perfectly with a selection of B.C. wines to highlight the bounty of our province. Dedicated Ocean Wise ambassadors, Chef Bell and Chef Clark will share their passion for spot prawns – the darlings of local seafood sustainability – while serving up their skillfully crafted dishes. A true showcase of the season, their menu is sure to delight.

Menu for Spot Prawn Pop-Up at Vancouver Aquarium Café
Dinner

Chilled Marinated Spot Prawns
Mango and Sweet Pepper Salsa, Spicy Crema
Chef Robert Clark

Spot Prawn and Razor Clam Soup
Brown Butter, Lime, Smoked Vancouver Island Sea Salt
Chef Ned Bell

Spot Prawn Ravioli
Cowichan Pasta Co, Peas, Asparagus, Ricotta
Shaved Parmesan, Lemon and Olive Oil
Chef Ned Bell

Sake Poached Spot Prawns
Roasted Northern Coho, Spring Radish, Black and White Sauce
Chef Robert Clark

Dessert

‘Sugar Kelp’ Chocolate Mousse
Blood Orange Marmalade
Chef Ned Bell

Both chefs will be cooking up spot prawns caught by Organic Ocean. In 2006, it was Organic Ocean’s Steve Johansen, along with Chef Clark, Ocean Wise, and other members of the Chefs’ Table Society that helped create a groundswell of support for the local spot prawn fishery. Prior to that, almost all spot prawns caught off the coast of B.C. were shipped directly to Asia where they are revered for their sweetness and delicate texture. With local promotion of the spot prawn season, this group of sustainability champions helped generate a wave and launch the annual Spot Prawn Festival.

The majority of spot prawns are now enjoyed in B.C. and the rest of Canada, making this local, ocean-friendly seafood choice a delicious seasonal ingredient, and helping to reduce the pressure placed on other unsustainable prawn fisheries.

The Spot Prawn Pop-Up dinner begins at 6 p.m. at Vancouver Aquarium in Stanley Park. Tickets for this event are limited and cost $155 (inclusive of tax and gratuity). To learn more and to purchase tickets, visit www.vanaqua.org/spotprawnpopup. Proceeds from the event support the Vancouver Aquarium’s ongoing conservation, research, and education programs.

Details

Telephone: 604-659-3492
Email: oceanwise@vanaqua.org
Web: www.oceanwise.ca | Twitter | Facebook
Aquaquest Reception | PO Box 3232 | Vancouver, BC V6B 3X8

Gallery

  • ChowderChowdown-16Nov2016-0610
  • Chowder
  • Walter Caesar OW mix
  • ChowderChowdown-team in front of jellies
  • Humboldt Squid Fin to Tail
  • Ned Bell headshot July update
  • 2016-09-12 - Ocean Wise Seafood and Sushi Bar at Urban Fare - Photo Meighan Makarchuk (5) - updated logo
  • 2015-06-25 - Ocean Wise Cookbook 2 Launch at RawBar - Meighan Makarchuk (49) (1)
  • Chef Ned Bell Kelp Brownies - Feb 29 2017 - Meighan Makarchuk (5)
  • Spot Prawn Salad
  • 2016-07-12 - Chef Ned Bell Ocean Wise Dungeness Crab Taco Tuesday - Meighan Makarchuk (10)

About Ocean Wise™

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Overfishing is the biggest threat facing our oceans today. The Ocean Wise symbol next to a menu or seafood item is the Vancouver Aquarium’s assurance of an ocean-friendly seafood choice. Vancouver Aquarium’s Ocean Wise program makes it easy for consumers to make sustainable seafood choices that ensure the health of our oceans for generations to come.

The Vancouver Aquarium’s Ocean Wise program works directly with restaurants, markets, food services and suppliers to ensure they have the most current scientific information regarding sustainable seafood and to help them make ocean-friendly buying decisions. The options are highlighted on their menus and display cases with the Ocean Wise symbol, making it easier for consumers to make ocean-friendly seafood choices.

In addition to its website, Ocean Wise also makes available an iPhone application—an easy-to-use app that provides consumers with Ocean Wise restaurants, markets and supplier venues from coast to coast, and a comprehensive list of ocean-friendly seafood options. The Ocean Wise iPhone app is continuously updated with ocean-friendly seafood options and Ocean Wise partners spanning Victoria to Halifax.

Learn more at www.oceanwise.ca.

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