OPPORTUNITY KNOCKS | Victoria’s Award-Winning Agrius & Fol Epis Looking To Staff Up

April 10, 2017.

30546333225_b43da8873b_b

The GOODS from Agrius & Fol Epi

Victoria, BC | We are currently accepting applications for positions at Agrius Restaurant and Fol Epi. We are an award winning restaurant, bakery and pastry shop. We use organic, wild and fair trade ingredients. We cure our own charcuterie, milll our own flour, ferment our own pickles and much more. We are currently looking for all departments (pastry, savoury production, restaurant, delivery driver, as well retail and restaurant servers). Interested applicants should be prepared to work hard, keep things very clean, be respectful and nice to all colleagues and work with delicious, organic food to a very high standard. Please respond with a brief cover letter and resume to agrius [at] folepi.ca.

DETAILS

agrius

732 Yates Street, Victoria, BC, V8W1L4
778.265.6312
www.agriusrestaurant.com | Email: agrius@folepi.ca
Instagram | TwitterFacebook

Lunch: 11am to 2:30pm Monday to Friday
Dinner: 5:30 to 10pm – Wednesday to Saturday
Brunch: 10am to 2pm Saturday & Sunday

GALLERY

THE PEOPLE

30429527562_1d6a693a4f_o

Clif Leir – Owner
Sam Harris – Chef
Paul Van Trigt – Butcher / Charcutier
Ben Anderson – General Manager
Adam Bonneau – Bar Manager

ABOUT AGRUIS

29915637864_ef44e01caf_k

We are a contemporary regional restaurant, inspired by French cuisine. We learn from, but are not confined to, traditional and classic methods, while always remaining progressive in our approach to handling ingredients and preparing food. Our menu is dictated by the seasonal availability and quality of the organic ingredients we use, so much like the seasons change, so does our food menu. We take the same approach with our drinks program, which is constantly changing to showcase local beers, wine and spirits, while also featuring interesting and unique international products.

Our space, much like many of our dishes, is meant to be shared, so please come and enjoy yourselves while our kitchen and front of house staff provides you with a fun and interesting dining experience.

ACCOLADES

“…every single bite was divine. From excellent beverages and service to all the locally sourced ingredients, in-house charcuterie and serious kitchen technique, Agrius is everything a great casual restaurant should be. And that is why it is receiving my very first four-star review.” – Alexandra Gill, The Globe And Mail

#ScoutThis

There are no comments

Your email address will not be published. Required fields are marked *

Now Hiring Jobs, jobs, jobs...

OPPORTUNITY KNOCKS | Thierry Is On The Lookout For An Experienced General Manager

OPPORTUNITY KNOCKS | Thierry Is On The Lookout For An Experienced General Manager

The GOODs from Thierry Vancouver, BC | A premium chocolaterie patisserie cafe, voted “Best Desserts” and “Best Pastries” in Vancouver, Thierry offers… more 

OPPORTUNITY KNOCKS | Acclaimed Bao Bei On Lookout For Experienced Chef De Cuisine

OPPORTUNITY KNOCKS | Acclaimed Bao Bei On Lookout For Experienced Chef De Cuisine

The GOODS from Bao Bei Vancouver, BC | As we finish up our 7th year in business, we are looking to reenergize the Bao Bei kitchen by recruiting a fresh face to… more 

OPPORTUNITY KNOCKS | Hawksworth Is On The Lookout For An Experienced Bar Manager

OPPORTUNITY KNOCKS | Hawksworth Is On The Lookout For An Experienced Bar Manager

The GOODS from Hawksworth Vancouver, BC | Hawksworth Restaurant is currently looking for experienced and creative Bar Manager to join our team of industry… more 

OPPORTUNITY KNOCKS | Grapes & Soda On Hunt For F/T Individual To Join Kitchen Crew

OPPORTUNITY KNOCKS | Grapes & Soda On Hunt For F/T Individual To Join Kitchen Crew

The GOODS from Grapes & Soda Vancouver, BC | Grapes & Soda is looking for someone to fill a full-time kitchen position. We are looking for an individual… more 

OPPORTUNITY KNOCKS | Shift Supervisor Needed At 49th Parallel Location In Kitsilano

OPPORTUNITY KNOCKS | Shift Supervisor Needed At 49th Parallel Location In Kitsilano

The GOODS from 49th Parallel Vancouver, BC | We are the lookout for a passionate and motivated individual to fill the position of Shift Supervisor at our West… more 

OPPORTUNITY KNOCKS | Royal Dinette Is On The Hunt For Three Qualified Chefs De Partie

OPPORTUNITY KNOCKS | Royal Dinette Is On The Hunt For Three Qualified Chefs De Partie

The GOODS from Royal Dinette Vancouver, BC | Royal Dinette is currently seeking qualified individuals for various full-time and part-time kitchen staff… more 

OPPORTUNITY KNOCKS | Gastown’s PiDGiN Is On The Lookout For Two New Kitchen Staffers

OPPORTUNITY KNOCKS | Gastown’s PiDGiN Is On The Lookout For Two New Kitchen Staffers

The GOODS from Pidgin Vancouver, BC | PiDGiN is on the lookout for two kitchen staffers, one to start immediately and the other looking to the future for late… more 

OPPORTUNITY KNOCKS | Executive Chef Sought At Toptable’s ‘Il Caminetto’ In Whistler

OPPORTUNITY KNOCKS | Executive Chef Sought At Toptable’s ‘Il Caminetto’ In Whistler

The GOODS from Toptable Group Whistler, BC | Toptable Group is looking to seek an Executive Chef to lead the kitchen for the newest addition to our restaurant… more 

The scout Community

49th Parallel Coffee Roasters & Lucky’s Doughnuts Acorn Agrius Ai & Om Alibi Room Ancora Waterfront Dining & Patio Anh and Chi AnnaLena Araxi Arbor Ask For Luigi Au Comptoir Bao Bei Chinese Brasserie Bar Oso Bauhaus Beach Bay Café & Patio Beaucoup Bakery & Cafe Bel Café Bestie Bishop’s Bistro Wagon Rouge Bittered Sling Blue Water Cafe + Raw Bar Botanist Bottleneck Boulevard Kitchen & Oyster Bar Bufala Burdock & Co. Cabrito Cacao Cadeaux Bakery Café Medina Caffè Artigiano Camp Lifestyle + Coffee Co. Campagnolo Campagnolo ROMA Cartems Donuterie Chambar Chefs’ Table Society of BC Chez Christophe Chocolaterie Patisserie  Chicha Chill Winston ChocolaTas Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante + Bar Cioffi’s Cioppino’s Mediterranean Grill Cocktails & Canapes Catering + Events Cook Culture Culinary Capers Catering & Special Events Dirty Apron Cooking School & Delicatessen District Brasserie Dixie’s Authentic Texas BBQ Earnest Ice Cream East Van Roasters Cafe Edible Canada El Santo Elementa Espana Fable Fanny Bay Farmer’s Apprentice Fat Mao Fayuca Fernwood Coffee Company Field & Social Forage Giovane Cafe + Eatery Gotham Steakhouse & Bar Grain Granville Island Grapes & Soda Greenhorn Espresso Bar Gyoza Bar Hart House Restaurant Harvest Community Foods Hawksworth Restaurant Heirloom Heritage Asian Eatery Homer Street Cafe & Bar Hy’s Steakhouse Irish Heather Jamjar JJ Bean Joe Pizza Joy Road Catering Juice Truck Juke Fried Chicken Juniper Kafka’s Coffee & Tea Keefer Bar Kin Kao Kissa Tanto Knifewear Kozakura Kuma Tofino L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Les Amis du Fromage Lions Pub, The Liquidity Bistro Lobby Lounge + RawBar Longtail Kitchen Lucha Verde Made By Pacific Maenam Mak N Ming Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meinhardt Fine Foods Miku Restaurant Milano Coffee Minami Miradoro Mission Mister Mogiana Coffee Mosquito Nero Belgian Waffle Bar Nicli Antica Pizzeria Nightingale Nomad Nook Nuba Oakwood Canadian Bistro OLO OPUS Bar Osteria Savio Volpe Oyama Sausage Co. Pallet Coffee Roasters Pat’s Pub & BrewHouse Pidgin Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn, The Pourhouse Railtown Cafe Railtown Catering Rain Or Shine Ice Cream Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Royal Dinette Salt Tasting Room Savoury Chef Shaughnessy Restaurant Shebeen Whisk(e)y House Shelter Six Acres Sophie’s Cosmic Cafe Sorella Stable House, The Tableau Bar Bistro Tacofino Tavola Terra Breads Thierry Thomas Haas Chocolates & Patisserie Timber Timbertrain Coffee Roasters Torafuku Tractor Foods Truffles Fine Foods Two Rivers Specialty Meats UBC Farm Uncommon Cafe, The Urban Digs Farm Uva Wine & Cocktail Bar Vancouver Aquarium’s Ocean Wise™ Program Via Tevere Pizzeria Napoletana Vij’s Restaurant Virtuous Pie West Restaurant Wildebeest Wolf In The Fog YEW seafood

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .