The GOODs from Thierry

Vancouver, BC | Renowned throughout the city for its inspired selection of gourmet creations, Thierry Cafe adds to springtime celebrations with an exclusive collection of Easter treats. With the special holiday just around the corner, hop to Thierry Cafe and treat family and friends to artisanal treasures by French chocolatier Chef Thierry Busset.

From beautifully crafted eggs to charming farmhouse animals, this year’s line-up of festive chocolates is a work of art. With his signature flair, Chef Thierry has artfully incorporated the finest ingredients to infuse and flavour his whimsical chocolate creations in a multitude of sizes and shapes. Flavour profiles that range from delectable Tahitian vanilla and creamy caramel to notes of coffee, fruits and florals highlight this year’s collection of Easter delights. Choose from a range of pre-packaged options from $5.50 to $300.00 or customize a selection of your own for a personal touch.

“Chocolates that are as pleasing to the eye as they are to the palate is my truest passion and a never-ending source of inspiration,” says Chef Thierry. “It’s always so rewarding to see a vision come to life through the art of chocolate and to share a taste of Thierry with our guests.”

Mark your calendar for the unveiling of the 2017 Easter collection on April 10th to pick up your favourites just in time for the weekend festivities. Stunning gift basket selections filled with Easter creations are also available for purchase that can be custom tailored for every need.

Thierry Cafe is located at 1059 Alberni Street and is open from 7 am to midnight on weekdays and 8 am to midnight on weekends and holidays.

Details

Thierry Chocolaterie Patisserie Cafe
1059 Alberni Street (Thurlow/Burrard)
Vancouver, BC
Tel: 604 608 6870 | Email: [email protected]
Web: www.thierrychocolates.com
Hours:7am – midnight Mon-Fri | 8am – midnight Sat-Sun

Gallery

The Team

Chef Patissier – Thierry Busset
General Manager – Eduardo Oliviera

About Thierry

Founded in the traditions of internationally acclaimed maître pâtissier Thierry Busset’s native France, Thierry offers a contemporary approach to the finest handcrafted chocolates, macarons, pastries, and desserts. Whether you drop by for a mid-morning cappuccino and croissant, a leisurely lunch, or a post-dinner dessert and drink on our licensed patio, Thierry is designed to uplift the spirit.

ACCOLADES

Best Dessert
WHERE Magazine ‘To Dine’ Awards, 2015

“Best Pastry Bakery, Bronze
Georgia Straight “Best of Vancouver”, 2014

Best Last Course
WHERE Magazine ‘To Dine’ Awards, 2013-2014

Best Desserts
Georgia Straight Golden Plate Awards, 2013-2014

Certificate of Excellence
Trip Advisor, 2013

Best Patisserie, Gold
WE “Best of the City”, 2013

Pastry Chef of the Year
Vancouver Magazine Restaurant Awards, 2012″