OPPORTUNITY KNOCKS | Railtown Cafe Now Hiring Up For Its New Location On Main Street

April 5, 2017.

14721591968_ab43a69561_b

The GOODS from Railtown Cafe

Vancouver, BC | The award-winning Railtown Cafe is seeking talented individuals to join their dynamic and ever-growing team. Offering a positive working environment, competitive wages, a daily staff meal and 50% off cafe food, Railtown Cafe operates on a merit-based pay tier system that rewards deserving individuals who wish to advance in their culinary careers. This is a fantastic opportunity for a talented cook who is seeking ongoing professional development and growth potential. Railtown Cafe is currently hiring the following full-time positions for its new Main Street location:

Sous Chef

Reporting to the Executive Chef, the Sous Chef will be responsible for day-to- day kitchen operations at the new Main Street cafe. He/she will work closely with colleagues to ensure high quality and consistency of food preparation and presentation; oversee accurate ordering; train and educate colleagues on culinary techniques; maintain staff levels through proactive recruiting and mentorship; monitor performance levels of all team members and maintain departmental standards as determined by the Executive Chef; and ensure all health and safety standards are met. We are seeking a highly motivated, detail-oriented team player with a minimum of four years cooking experience and a proven ability to solve problems, oversee administrative activities and manage multiple functions and projects while meeting deadlines and fostering an environment of employee growth and development.

Chef de Partie

Reporting to the Sous Chef, this individual will be responsible for small-scale production at the Main Street cafe and will help oversee a small team who will also be in charge opening and/or closing the facility. We are seeking a motivated, positive induvial who is comfortable working in a fast-paced environment and who demonstrates a can-do attitude, strong work ethic and high-standards for quality and cleanliness.

Line Cooks

Reporting to the Cafe Sous Chef, this position is responsible for sandwich prep (40%) and order fulfillment during lunch service (40%), as well as station cleanliness (20%). We’re seeking a highly organized, motivated and upbeat team player with two years of experience in a fast-paced food service establishment. Customer service experience is considered an asset. Hours are between Monday to Friday 11:00 am and 7:30 pm, Saturday and Sunday 9:00am to 5:30pm. Competitive hourly wage based on experience.

Production Cooks

Reporting to the Cafe Sous Chef, this individual is responsible for prep (70%), organization and cleanliness (20%) and cafe line support (10%). We’re seeking a highly organized, motivated and upbeat team player with two years’ experience in a fast-paced food service establishment.

Customer service experience is considered an asset. Hours are between 7:00 am to 3:30 pm and 2:00 pm to 10:30 pm. Competitive hourly wage based on experience.

Railtown Café Main Street is also hiring weekend cooks and for part-time staff positions. Interested candidates are encouraged to apply to: tabatha [at] railtowncafe.ca.

DETAILS

logo_railtowncafe

397 Railway Street | Telephone: 604-568-8811
Monday to Friday, 7:30 AM – 6:00 PM | Saturday, 11:00 AM – 4:00 PM
968 Howe Street | Telephone: 604-428-8255
Monday to Friday, 7:30 AM — 6:00 PM | Saturday and Sunday, 11:00 AM — 4:00 PM
1691 Main Street | Telephone: 604-336-2251
Monday – Friday 7:30 AM to 6:00 PM | Saturday and Sunday 11 AM – 4:00 PM
Web: www.railtowncafe.ca | Facebook | Twitter | Instagram

GALLERY

THE PEOPLE WHO MAKE IT HAPPEN

14721591968_ab43a69561_b

Dan Olson, Executive Chef/Partner
Tyler Day, Chef/Partner
Tabatha Stahl, Sous Chef
Paden Boardman, Cafe Manager

ABOUT RAILTOWN CAFE

Wt5hybCszcY206xdsmN7scFHiopDHfyzdHOJ1MGObUA

Located at the corner of Railway and Dunlevy in the historic Railtown District of Vancouver’s Downtown Eastside, Railtown Cafe has been serving healthy and delicious food since the summer of 2012.

Launched by Vancouver chefs Dan Olson and Tyler Day — who own and operate the award-winning Railtown Catering out of the same facility — Railtown Cafe fosters a fun and friendly environment with a true sense of community for staff and customers alike.

Fresh is what Railtown Café does best, offering heaping portions of healthy comfort food prepared from scratch daily by a talented team of classically trained chefs. Whether it’s for grab-and-go breakfast, lunch or a mid-afternoon meeting, Railtown Cafe sources local and organic ingredients for their artisan bread loaves, soups, pastries and made-to-order gourmet sandwiches. Railtown Cafe also features a build-your-own salad bar unlike anywhere else in the city, along with house-made ice cream available by the jar and cone, locally roasted coffee, cold-pressed juices and a range of local craft beer, wine and spirits.

PRESS & ACCOLADES

RailtownCafe_Muffuletta
Vanfoodster – “Hidden in the heart of Railtown which is off the beaten track just East of Gastown. This is a go to spot for an amazing lunch.”

JelgerandTania.com – Feature interview

CTV News Vancouver – Oscar Party Dishes Feature

Vancouverscape.com – Railtown Cafe Chefs head up Canada’s Bocuse D’Or Team

BCLiving.ca – “Railtown is what happens when a bunch of world class chefs… play around in a test kitchen with sous-vide prep methods. The result is a sophisticated yet simple cafe menu.”

Raitown Cafe at Bocuse D’or: Dan Olson – Coach 2013, Apprentice 1999

#ScoutThis

There are no comments

Your email address will not be published. Required fields are marked *

Now Hiring Jobs, jobs, jobs...

OPPORTUNITY KNOCKS | Production Cook Sought At Strathcona’s Les Amis Du Fromage

OPPORTUNITY KNOCKS | Production Cook Sought At Strathcona’s Les Amis Du Fromage

The GOODS from Les Amis Du Fromage Vancouver, BC | les amis du FROMAGE is looking for a full-time production cook to prepare our line of frozen soups and… more 

OPPORTUNITY KNOCKS | 49th Parallel Coffee Roasters Searching For Junior Coffee Roaster

OPPORTUNITY KNOCKS | 49th Parallel Coffee Roasters Searching For Junior Coffee Roaster

The GOODS from 49th Parallel Vancouver, BC | We are looking for a motivated individual to fill the position of Junior Coffee Roaster at our Roastery/Head… more 

OPPORTUNITY KNOCKS | Front Of House Staff Sought At Upscale ‘Bauhaus’ In Gastown

OPPORTUNITY KNOCKS | Front Of House Staff Sought At Upscale ‘Bauhaus’ In Gastown

The GOODS from Bauhaus Vancouver, BC | Bauhaus Restaurant, one of Vancouver's top upscale dining restaurants, is looking to expand its FOH team to prepare for… more 

OPPORTUNITY KNOCKS | Local Food Truck ‘Le Tigre’ On Lookout For Sous Chef & Line Cooks

OPPORTUNITY KNOCKS | Local Food Truck ‘Le Tigre’ On Lookout For Sous Chef & Line Cooks

The GOODS from Torafuku Vancouver, BC | Le Tigre is a multiple-award winning food truck that strives to create innovated Asian street eats with a local flare… more 

OPPORTUNITY KNOCKS | Jamjar Is On The Hunt For A Motivated Director Of Operations

OPPORTUNITY KNOCKS | Jamjar Is On The Hunt For A Motivated Director Of Operations

The GOODS from Jamjar Vancouver, BC | We are seeking a seasoned Director of Operations with the ability to manage the day to day operations of our existing two… more 

OPPORTUNITY KNOCKS | JoieFarm On Hunt For Great People To Join Tasting Room Team

OPPORTUNITY KNOCKS | JoieFarm On Hunt For Great People To Join Tasting Room Team

The GOODS from JoieFarm Vancouver, BC | Joie (pronounced zh-wah) is a farmhouse winery on the beautiful Naramata Bench internationally celebrated for its… more 

OPPORTUNITY KNOCKS | Chambar To Host Front Of House Hiring Fair On Friday, May 19th

OPPORTUNITY KNOCKS | Chambar To Host Front Of House Hiring Fair On Friday, May 19th

The GOODS from Chambar Vancouver, BC | We are seeking highly skilled and unwaveringly passionate Servers, Server’s Assistants, Food Runners, Expediters, and… more 

OPPORTUNITY KNOCKS | Chinatown’s ‘Kissa Tanto’ On Hunt For Prep Chef & Garde Manger

OPPORTUNITY KNOCKS | Chinatown’s ‘Kissa Tanto’ On Hunt For Prep Chef & Garde Manger

THE GOODS FROM KISSA TANTO Vancouver, BC | Kissa Tanto is looking for a prep chef and a garde manger to join the team. We are looking for applicants who have… more 

The scout Community

49th Parallel Coffee Roasters & Lucky’s Doughnuts Acorn Agrius Ai & Om Alibi Room Ancora Waterfront Dining & Patio Anh and Chi AnnaLena Araxi Arbor Ask For Luigi Au Comptoir Bao Bei Chinese Brasserie Bar Oso Bauhaus Beach Bay Café & Patio Beaucoup Bakery & Cafe Bel Café Bestie Bishop’s Bistro Wagon Rouge Bittered Sling Blue Water Cafe + Raw Bar Botanist Bottleneck Boulevard Kitchen & Oyster Bar Bufala Burdock & Co. Cabrito Cacao Cadeaux Bakery Café Medina Caffè Artigiano Camp Lifestyle + Coffee Co. Campagnolo Campagnolo ROMA Cartems Donuterie Chambar Chefs’ Table Society of BC Chez Christophe Chocolaterie Patisserie  Chicha Chill Winston ChocolaTas Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante + Bar Cioffi’s Cioppino’s Mediterranean Grill Cocktails & Canapes Catering + Events Cook Culture Culinary Capers Catering & Special Events Dirty Apron Cooking School & Delicatessen District Brasserie Dixie’s Authentic Texas BBQ Earnest Ice Cream East Van Roasters Cafe Edible Canada Elementa Espana Fable Fanny Bay Farmer’s Apprentice Fat Mao Fernwood Coffee Company Field & Social Forage Giovane Cafe + Eatery Gotham Steakhouse & Bar Grain Granville Island Grapes & Soda Greenhorn Espresso Bar Gyoza Bar Hart House Restaurant Harvest Community Foods Hawksworth Restaurant Heirloom Heritage Asian Eatery Homer Street Cafe & Bar Hy’s Steakhouse Irish Heather Jamjar JJ Bean Joe Pizza Joy Road Catering Juice Truck Juke Fried Chicken Juniper Keefer Bar Kin Kao Kissa Tanto Knifewear Kozakura Kuma Tofino L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Les Amis du Fromage Lions Pub, The Liquidity Bistro Lobby Lounge + RawBar Longtail Kitchen Made By Pacific Maenam Mak N Ming Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meinhardt Fine Foods Miku Restaurant Milano Coffee Minami Miradoro Mission Mister Mogiana Coffee Mosquito Nero Belgian Waffle Bar Nicli Antica Pizzeria Nightingale Nomad Nook Nuba Oakwood Canadian Bistro OLO OPUS Bar Osteria Savio Volpe Oyama Sausage Co. Pallet Coffee Roasters Pat’s Pub & BrewHouse Pidgin Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn, The Pourhouse Railtown Cafe Railtown Catering Rain Or Shine Ice Cream Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Royal Dinette Salt Tasting Room Savoury Chef Shaughnessy Restaurant Shebeen Whisk(e)y House Shelter Siena Six Acres Sophie’s Cosmic Cafe Sorella Stable House, The Tableau Bar Bistro Tacofino Tavola Terra Breads Thierry Thomas Haas Chocolates & Patisserie Timber Timbertrain Coffee Roasters Torafuku Tractor Foods Truffles Fine Foods Two Rivers Specialty Meats UBC Farm Uncommon Cafe, The Urban Digs Farm Uva Wine & Cocktail Bar Vancouver Aquarium’s Ocean Wise™ Program Via Tevere Pizzeria Napoletana Vij’s Restaurant Virtuous Pie West Restaurant Wildebeest Wolf In The Fog YEW seafood

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .