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JJ Bean Is On The Lookout For Part\Full-Time Baristas & Bakers

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The Goods from JJ Bean

Vancouver, BC | JJ Bean Coffee is hiring full-time/part-time barista and baker positions at our cafes. No experience required: we train successful candidates and promote from within. We look for keen, motivated learners who love people and coffee and bring a positive attitude to each day. An open/flexible availability is valuable. Being a people-oriented company, applications delivered in person to your chosen store(s) usually receive priority. You can also apply or learn more at jjbeancoffee.com/careers.

Working at JJ Bean Coffee | JJ Bean exists to honour people through great coffee, service, food, and spaces. We believe that everyone who takes part in the journey of coffee—from farmers to baristas—deserves to be fairly rewarded for their work. We are committed to compensating our staff well above industry standards. Our “levels” system gives all of our café staff the opportunity to increase their wages as they improve their barista skills and coffee knowledge. In addition to hourly wages, we offer quarterly and yearly bonuses, medical benefits, and generous staff discounts. After one year of employment, all employees are eligible for a wellness plan that enables them to pay for fitness, education, and general wellness courses. Also after one year employees are eligible to buy into the company as shareholders.

DETAILS

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Telephone: 604-254-0161 | Email: [email protected]
Web: www.jjbeancoffee.com | Twitter | Facebook | Instagram

GALLERY

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KEY PEOPLE

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John Neate Jr. – JJ
Jesse Neate – Retail Operations Leader
Grady Buhler – Coffee Quality Leader

About JJ Bean

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The Neate family has been roasting coffee in Vancouver for four generations. In 1996, John Neate Jr. (JJ) created a company of coffee lovers called JJ Bean.

We believe people have intrinsic value. For that reason, we seek to honour our coffee producers, our staff, and ultimately our customers by only serving the freshest coffee possible.

To this end, we source the highest quality green coffee and roast it in small batches daily, always guided by the same motto: the best taste wins.

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