THE GOODS FROM KISSA TANTO

Vancouver, BC | Kissa Tanto restaurant located at 263 E. Pender St. Vancouver, Chinatown is looking for a restaurant manager on a permanent basis.

Experience: The ideal candidate must have at least 6 years of managerial experience in high volume fine dining national and international restaurants supported by reference letters.

Job description: Plan, organize, direct, control and evaluate daily operations. Determine type of services to be offered and implement operational procedures. Monitor revenues and modify procedures and prices. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Negotiate with clients for catering or use of facilities. Develop, implement and analyze budgets. Participate in marketing plans and implementation. Set staff work schedules and monitor staff performance. Recruit, train and supervise staff. Address customers’ complaints or concerns.

Qualifications: Must know how to use Auphan point of sales system, MS Office, MS Word, MS Excel, Adobe Illustrator, InDesign. Excellent written and oral communication in English.

Must hold these certifications: Serving It Right, Food Safe Certificate, Level 3 Wine & Spirit Education Trust (WSET) Program.

Compensation: Annual salary 50K plus gratuities and group benefit package.

Application: All interested individuals are welcome to email their resumés to hello [at] kissatanto.com.

DETAILS

263 East Pender Street | Vancouver, BC  | V6A 1T8
Telephone: 778-379-8078 | Email: [email protected]
www.kissatanto.com
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Hours: Tuesday – Saturday, 5:30pm – Midnight

GALLERY

THE PEOPLE

Tannis Ling – Co-owner
Joël Watanabe – Chef/Co-owner
Alain Chow – Chef/Co-owner
James Langford-Smith – General Manager
Wendy McGuinness – Bar Manager

ABOUT KISSA TANTO – HOUSE OF PLENTY

Tucked into the upper story of a delightfully faded building in Chinatown, Kissa Tanto invites you into the little jewel that is the House of Plenty. First we will eat! Such supreme satisfaction we take from the delicate flavours of Japan and the warmth of ltalian cooking and feel it’s right to bring these culinary forces together to do a little dance. Why not? Soul mates are they not with their mutual love of noodles, rice, and proteins in their pure, delicious uncooked form? Think of the cool elegant crudo and cruda, crisp exotic salads, playful pastas, and rich, tender meats that we shall sink our teeth into. And whilst doing so, we will drink! We will wipe the frost off of the Singapore Sling, inhale the burgundy scent of Barolo, sip tiny glasses of fine sake, and down chilly glasses of beer.

And we will laugh, tell stories, escape to soulful places that only great music can take us, and hold hands in dark corners. So please fix your hair and wipe the mud from your boots and please come in.

#1 | BEST NEW RESTAURANTS IN CANADA | ENROUTE MAGAZINE | 2016