GOODS | Chef Andrea Carlson Of Burdock & Co. Set For BC Winemaker’s Dinner, March 19

March 13, 2017.

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The GOODS from Burdock & Co.

Vancouver, BC | On Sunday, March 19th, top Vancouver Chef Andrea Carlson of Burdock & Co will be working with select local wineries to host a multi-course dinner expertly paired with wines from Bella, Synchromesh, Nichol and Lock & Worth wineries. Burdock & Co recently received the Platinum award for best wine program at the 2017 Vancouver International Wine Festival, and while most of their wines are sourced from the old world, the team believe it is also important to celebrate the local B.C. wineries that work hard to practise a natural “hands-off” technique of winemaking.

Tickets are $130 per person; includes dinner and wine pairings (also includes taxes and gratuity). Tickets can be purchased online through Eventbrite or by calling 604.879.0077.

DETAILS

BurdockandCo

2702 Main Street | Vancouver, BC
Telephone: 604-879-0077 | Email: eat@burdockandco.com
Web: www.burdockandco.com | Facebook | Twitter
Open 7 days a week | Dinner from 5PM | Weekend brunch 10:30AM–2PM

GALLERY

The People

Andrea-Carlson-1---Allison-Kuhl

Chef and Owner: Andrea Carlson
Co-Owner and Architect: Kevin Bismanis
Consulting Sommelier: Matt Sherlock
General Manager: Julie Sopuck

ABOUT BURDOCK & CO.

Burdock-&-Co---Interior-Evening-4
Burdock & Co seeks inspiration from British Columbia’s tangle of islands and coastlines, sourcing ingredients from local growers, farmers and foragers and presenting them in a fluid culinary experience.

In May 2013, Andrea Carlson opened her cozy neighbourhood eatery at the East End of bohemian Main Street. Her farm-to-table philosophy intrigued and enchanted diners, and the restaurant soon earned a reputation as a pioneer of naturalist food and drink. Now, Burdock & Co is recognized citywide as a welcoming haven that encourages patrons to slow down, connect and linger over a shared meal.

Marrying professional service with a relaxed and approachable vibe, Burdock & Co showcases a constantly updated organic menu and signature method of cooking that allows raw materials to shine. Chef Andrea Carlson has spent more than a decade building relationships with regional farmers and growers from whom she sources seasonal ingredients daily. Her cooking is vibrant, earthy and delicate, complemented by a careful selection of natural wines, craft beers and bespoke cocktails. Every aspect of Burdock & Co reflects Andrea and her team’s commitment to respecting the land, employing artisanal techniques and enjoying simple and honest food.

Press

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“Committed to organic, locally-sourced produce, Carlson’s menu is one of the more impressively creative offerings in the city right now.”—Fiona Morrow, Huffington Post, May 13, 2013

“I really like this place. Carlson takes her fine dining skills and funks it up although the dishes could sit comfortably on most fine dining menus and they’re tastier than many haute dishes I’ve had in high-priced spots. The food looks fresh and vibrant and lively and skillfully presented.”—Mia Stainsby, The Vancouver Sun, May 22, 2013

“If there were a competition for the restaurant that best represented Vancouver, Burdock & Co. would be the hands-down winner…this refined-yet-rustic charmer is a shining reflection of progressive local tastes.” –Alexandra Gill, Globe and Mail, June 21, 2013

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