The GOODS from Tableau Bar Bistro

Vancouver, BC | Tableau Bar Bistro welcomes spring with a winemaker’s dinner on Monday, March 20th. Join Chef de Cuisine Garett Blundell and Moët & Chandon winemaker Amine Ghanem for a memorable evening of French-inspired cuisine paired with four champagnes.

The multi-course meal begins with two canapés: Cheese Gougères, and Oysters with citrus espuma. A decadent first course of Lobster with caviar and potato blini and shaved asparagus will be paired with Moët & Chandon Rosé Impérial. To follow, Hamachi Cru with pickled ramps, sunchoke chips, meyer lemon and prosciutto is matched with Moët & Chandon Grand Vintage 2006. For the main course, guests will enjoy Breast of Cornish Hen with truffles, foie gras, pommes Anna and sautéed spinach, also with the Moët & Chandon Grand Vintage 2006. For dessert, Moët & Chandon Nectar will be enhanced with a Citrus Tart with blackberry gel and yogurt sorbet. Moët & Chandon’s winemaker Amine Ghanem will be in attendance to pour these wines, dine with guests, and share the vineyard experience.

A limited number of tickets are available, and interested parties are encouraged to act quickly. Tickets, including all food and wine, are $189 each, excluding tax and gratuity. To purchase tickets, please call 778-373-1620, or email events [at] tableaubarbistro.com.

TABLEAU BAR BISTRO AND MOËT & CHANDON WINE DINNER

Monday, March 20th, 7:00pm
$189 plus tax and gratuity
Reserve by phone: 778-373-1620
or email: [email protected]

CANAPE
Cheese Gougère
Oyster with Citrus Espuma
Moët Impérial

FIRST COURSE
Lobster with Caviar and Potato Blini and Shaved Asparagus
Moët Rosé Impérial

SECOND COURSE
Hamachi Cru with Pickled Ramps, Sunchoke Chips, Meyer Lemon and Prosciutto
Moët Grand Vintage 2006

MAIN COURSE
Breast of Cornish Hen, Truffles, Foie Gras, Pommes Anna and Sautéed Spinach
Moët Rosé Grand Vintage 2006

ASIETTE DU FROMAGE
Moët Nectar

DESSERT
Citrus tart with Blackberry Gel and Yogurt Sorbet
Moët Nectar

Details

1181 Melville Str Vancouver BC Canada V6E 0A3
Telephone: 604-639-8692
www.tableaubarbistro.com | Twitter | Facebook

Gallery

The People

Executive Chef Tret Jordan
Chef de Cuisine Garett Blundell
Restaurant Manager Jeremy Atkins

About Tableau Bar Bistro

FRESH LOCAL MEETS BISTRO COOL.

A neighbourhood bar bistro – serving an updated take on traditional French bistro fare prepared by Executive Chef Tret Jordan and his talented team. Discover a beautifully renovated interior that combines old world classic bistro elements with modern touches and a French-inspired menu that blends classic culinary flavours of Paris with the use of fresh west coast ingredients. A dynamic bar scene serves seasonal in-house and classic cocktails and a great selection of local and draft beers on tap as well as an eclectic mix of approachable wines built from the regions of France. The perfect place for a business lunch, meeting friends out on the patio, everyday dining, special celebrations or brunch with the family.

Come for the scene. Stay for the service. Return for the fare.

Reviews & Accolades

“It’s French bistro done well enough to make me hungry at the thought of it.” – Mia Stainsby, Vancouver Sun Food Editor “You’ll go for the ambience and stay for the cocktails (which are excellent). But you’re bound to return, again and again, for the food.” – Alexandra Gill, The Globe and Mail

“Really great food. Great staff too. If I lived in that hood, I’d probably drop by once a week.” – Sarah Rowland, 24 Hours Vancouver

French-inspired eatery does it right – Metro Vancouver “Executive chef Marc-Andres Choquette (Lumiere) and executive sous chef Tret Jordan (Raincity Grill, Bacchus, Elixir) come with a fine dining pedigree that would be hard to match anywhere in the city.” – The Vancouver Sun

“Tableau channels New York bistro in much the way Joe Fortes channels San Francisco, that is to say, with a good deal of polish and sophistication. I plan to go back. Hell, I’d even pay.” – Randy Shore, The Vancouver Sun

“It’s to die for.” – Erin Ireland, Metro Vancouver