The GOODS from Bauhaus

Vancouver, BC | Mark your calendars – Uwe’s next wine club dinner is April 10th at 7pm! The evening will be covering the Italian Brunellos and Amarones, alongside an Italian-inspired menu by Chef Stefan Hartmann.

After travelling the world of wine through past evenings of Australian, Spanish, Austrian, and Napa Valley wines, we are returning to Italy. The regions of Tuscany and Valpolicella have produced two of Italy’s most well-known and sought-after wines for centuries.

The evening will begin with the Brunello wines and their smooth tannins and fruit-driven character, and will be followed by the ripe and full-bodied Amarones. The wine-filled evening is sure to transport you straight from Gastown to warm and sunny Italy.

This dinner is $130 in addition to the cost of the wine. This is a perfect opportunity to try a selection of impeccable wines paired with an incredible menu. Space is limited, so don’t hesitate! Reserve by calling 604-974-1147.

DETAILS

1 West Cordova St. | Vancouver, BC | V6B 2J2
Telephone: 604-974-1147 | info [at] bauhaus-restaurant.com
Web: www.bauhaus-restaurant.com | Facebook | Instagram | Twitter

GALLERY

THE PEOPLE

Owner: Uwe Boll
Executive Chef: Stefan Hartmann
Sous Chef: David Mueller
General Manager: Daniel Klintworth
Event Coordinator: Kimberley Busch

ABOUT BAUHAUS

Bauhaus Restaurant is Vancouver’s newest award-wining upscale dining experience, delivering innovative techniques, fresh flavours, and exceptional service. The a la carte menu reflects a contemporary approach to German classic cuisine, while the seasonal tasting menu showcases modern European fare.

Located in Gastown, the restaurant is housed inside one of Vancouver’s most unique historic buildings, The Boulder Hotel, which was originally built in 1890. Over the last 100 years, the building has gone through many changes, from its early days as a saloon, to a bank, and, finally, a hotel. Led by Vancouver designer Andrea Greenway, we have designed the restaurant to work within this historic space, featuring a dining room, a large lounge area, and an open-concept kitchen.

ACCOLADES

“I tried the six course tasting menu and it blew me away. Seriously.” – The Vancouverite

“Fine-dining classic unlike anything else.” – The Globe & Mail