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Miradoro Is On The Lookout For Cooks And Front Of House Staff

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The GOODS from Miradoro

Oliver, BC | Miradoro Restaurant at Tinhorn Creek Winery is hiring cooks to join our culinary team for the upcoming season. Miradoro is an award winning, world class winery restaurant that is one of the culinary gems of the South Okanagan. We offer a professional, dynamic work environment with plenty of opportunity to learn and expand your experience. Our kitchen focuses on using the best ingredients of the Okanagan and utilizing the best of modern and traditional techniques. We are hiring all levels of experience.

Candidates should have fine dining kitchen experience, and have food safe level one. Culinary school is an asset. A good grasp of current culinary techniques is also an asset. Most importantly, you should be driven to succeed and passionate about food. Send your resumes to chefjeffvg [at] gmail.com.

Servers & Assistants

We are also looking for front of house staff to provide our guests with efficient and friendly food and beverage service while following the policies and procedures of the company.

KEY RESPONSIBILITIES

– Build professional relationships with guests and create an air of familiarity.
– Prompt table greeting.
– Learn and maintain knowledge of food and beverage menus.
– Table service for guests (taking orders, answering menu and beverage inquiries, explaining daily features, placing orders with kitchen.)
– Running food to tables.
– Quality checks.
– Processing bills and taking payment.
– Handling guest concerns with the support of the management team.

EXPERIENCE & KEY ATTRIBUTES

– Attention to detail. Accommodating and willing to go the extra mile.
– Pride in style and personal appearance, well groomed.
– Remains calm under pressure.
– Ability to organize and plan.
– Sales ability.
– Excellent verbal communication. Be enthusiastic, outgoing, positive and upbeat.
– Product Knowledge.
– Ability to maintain sense of urgency and keep momentum.
– Desire to be part of a team and contribute as such.
– High level of self-confidence.
– Sincere desire to please others and do a great job.

Details

32830 Tinhorn Creek Road
Oliver, BC, V0H 1T0
Tel: 250.498.3742
Email: [email protected]
Web: www.miradoro.ca

Gallery

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  • Miradoro 10 - Nora Hamade Photog
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  • Miradoro |
  • Miradoro - Chris Pouget Photog (4)
  • Miradoro |

The People Who Make It Happen

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Jeff Van Geest – Executive Chef
Manny Ferreira – Owner/Operator

About Miradoro

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Miradoro Restaurant is British Columbia’s premiere winery restaurant. A joint venture between Tinhorn Creek and restaurateur Manuel Ferreira (of Vancouver’s famed Le Gavroche), Miradoro is a destination to truly experience the best of B.C.’s wine country. Perched on the picturesque Tinhorn Creek estate, on the famed Golden Mile, Miradoro (which roughly translates to “Golden View” in Iberian) offers sweeping views of the scenic South Okanagan Valley and features Mediterranean-influenced cuisine that showcases the best local ingredients the region has to offer.

Executive Chef Jeff Van Geest, works closely with local farmers and producers to make Miradoro a restaurant that pays homage the bounty of the Okanagan. The menu draws inspiration from countries like Spain, Portugal and Italy – cuisines designed to pair perfectly with wine. The food is local, rustic, simple, straightforward and seasonal; and reflects Chef Van Geest’s belief that there’s nothing better than simply, but well-prepared ingredients from our local fields, forests and ocean.

Miradoro’s wine list showcases the award-winning wines of Tinhorn Creek, with both current and rare library releases available. The list also includes a hand-picked selection of standout wines from other wineries across B.C.

The 4,000 square foot restaurant features 65 seats indoors and 65 seats outdoors on a wrap-around deck. Ample use of natural woods and cork creates a room that is simple, yet elegant, and lets the food, wine and view be the stars of the show. Two full walls of glass ensure that every seat in the house can experience Miradoro’s panoramic view of the South Okanagan Valley, and an open-concept kitchen with a Wood Stone open-hearth oven as its centerpiece gives guests a great view of the action in the kitchen as well.

The design, construction and operation of Miradoro all reflect Tinhorn Creek’s commitment to sustainability. For example, the large overhanging roof reduces energy consumption by blocking the sun on hot summer days, while still letting in ample natural light. Before breaking ground, Tinhorn Creek worked with The Land Conservancy to identify native plant species to be replanted after construction, minimizing the impact to the natural habitats surrounding the restaurant. And in the restaurant, water is filtered and carbonated on-site to eliminate the shipping of bottled water and all biodegradable kitchen waste is composted for use in Tinhorn Creek’s vineyards.

Miradoro is open for lunch (11:30 am to 3 pm), afternoon tapas (3 pm to 5:30 pm) and dinner (5:30 pm to 9 pm) seven days a week. Miradoro is open ten months a year – closing in January and February.

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