The GOODS from The Arbor

Vancouver, BC | The Arbor Restaurant is looking for talented and enthusiastic kitchen staff for all positions as we expand operations for the patio season. This call includes the position of Lead Cook, who will work closely with the Chef and Kitchen Team to develop specials for the menu, build infrastructures, maintain kitchen organization and ordering, run all stations, and help to set things up for the busier seasons and beyond!

The Arbor is a playful, quick service, two-patio neighbourhood restaurant focused on good times, great drinks and refined indulgences. Its kitchen uses fresh, wild foraged and otherwise real plant-based ingredients to create familiar comfort foods. It is the accessible grab-and-go sister/sequel to the award-winning Acorn Restaurant (located on the same block) with the same uncompromising attentions being paid to quality, detail and deliciousness.

Formal culinary training and experience is a definite asset. If you are passionate about food, hungry to learn more about plant-based cuisine, and naturally collaborative, please e-mail your resume and cover letter. Wages are competitive with medical benefits and gratuities included. Must be available to work weekends. Training can begin immediately. Email your cover letter and cv in confidence to rob [at] thearborrestaurant.ca!

DETAILS

3941 Main Street | Vancouver, BC | V5V 3P3
Telephone: 604-620-3256 | Email: [email protected]
Web: www.thearborrestaurant.ca | Twitter | Facebook | Instagram
Hours: 11am to Midnight, Daily

GALLERY

THE PEOPLE

Co-Owner/GM | Paul McCloskey
Co-Owner | Shira Blustein
Co-Owner | Scott Lewis
Head Chef | Rob Clarke

ABOUT THE ARBOR

The Arbor is a playful, quick service, two-patio neighbourhood restaurant focused on good times, great drinks and refined indulgences. Its kitchen uses fresh, wild foraged and otherwise real plant-based ingredients to create familiar comfort foods – like the signature Arburger – while its bar program zeroes in on wines, beers and ciders that pair well with a deep fryer. It is the accessible grab-and-go sister/sequel to the award-winning Acorn Restaurant (located on the same block) with the same uncompromising attentions being paid to quality, detail and deliciousness.