The GOODS from La Pentola
Vancouver, BC | Chef Travis McCord is featuring all things ‘Piedmont’ for this month’s family style supper. We all basically live in a mountain town so we should eat like it! Join us at La Pentola on Sunday Feb. 19th for a scrumptious dinner full of cozy comfort food to warm your bellies.
Feb. 19th 6pm | Nine Courses, $65 per head.
Communal Seating and the meal is served family style. | Call to book! 6046420557
MENU
First Course
Duck Terrine, pickled vegetables
Second Course
Marinated Tonini Cheese, pickled fennel
Third Course
Quail, fontina crespelle, mushrooms, red wine jus
Fourth Course
Truffled Rice
Fifth Course
Gorgonzola and Potato Agnolottis, sage butter sauce, black truffle
Sixth Course
Tajarin, rabbit ragu
Seventh Course
Bollito misto cotechino, baby carrot, Tokyo turnip, gem potato, salsa verde, salsa rossa, Mostarda
8th Course
Brasato all borolo, beef cheeks, polenta caisu
Dolci
Petits-Fours.
chocolate, hazelnut, marsala, espresso
Details
350 Davie Street | Vancouver, BC , V6B2G2
Telephone: (604) 642-0557 | Email: [email protected]
Reserve: [email protected]
Website: www.lapentola.ca | Twitter | Facebook
Hours
Open 7 days a week (closed daily 3-5pm)
Breakfast: 7am – 3pm | Lunch: 11am – 2pm
Dinner: Sun-Thu: 5pm | Late, Fri & Sat: 5pm – Later
Gallery
People
Chef – Travis McCord
General Manager – Daniel Burke
About La Pentola
Rustic Northern Italian inspired cuisine at La Pentola inside OPUS Hotel. Simple, handmade pasta and traditional nose-to-tail meat and fish dishes served family style are the focus of this award-winning Vancouver restaurant.
“La Pentola is inviting and warm. Ditto the service. The food is rustically elegant, a distillation of real Italy and the food is similar to their northern Italy-based La Quercia and La Ghianda offerings – they zero in on great ingredients and capture the Italian soul. Their pilgrimages and work experience in ‘Slow Food’ Italy is evident”. Mia Stainsby, The Vancouver Sun