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Chef Stefan Hartmann Of Gastown’s ‘Bauhaus’ Serves Up Weekday Lunch Specials

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The GOODS from Bauhaus

Vancouver, BC | Recently added to our menu is our daily lunch feature for $22, and every Friday we have our famous #TGIF Friday special, Schnitzel and authentic Früh Kölsch Beer, also for $22. Among the selections on our new lunch menu – handcrafted by chef Stefan Hartmann – are creative takes on classic German dishes, including Meatballs with rice, caper sauce, peas, carrots and celery; Wiener Schnitzel with seared potato/cucumber salad; Geschnetzeltes with veal, spätzle and mushrooms; and John Dory with artichoke, spring onions, parmesan and black salsify.

DETAILS

10891843_772197392870087_1058341375084446009_n1 West Cordova St. | Vancouver, BC | V6B 2J2
Telephone: 604-974-1147 | info [at] bauhaus-restaurant.com
Web: www.bauhaus-restaurant.com | Facebook | Instagram | Twitter

GALLERY

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THE PEOPLE

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Owner: Uwe Boll
Executive Chef: Stefan Hartmann
Sous Chef: David Mueller
General Manager: Daniel Klintworth
Event Coordinator: Kimberley Busch

ABOUT BAUHAUS

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Bauhaus Restaurant is Vancouver’s newest award-wining upscale dining experience, delivering innovative techniques, fresh flavours, and exceptional service. The a la carte menu reflects a contemporary approach to German classic cuisine, while the seasonal tasting menu showcases modern European fare.

Located in Gastown, the restaurant is housed inside one of Vancouver’s most unique historic buildings, The Boulder Hotel, which was originally built in 1890. Over the last 100 years, the building has gone through many changes, from its early days as a saloon, to a bank, and, finally, a hotel. Led by Vancouver designer Andrea Greenway, we have designed the restaurant to work within this historic space, featuring a dining room, a large lounge area, and an open-concept kitchen.

ACCOLADES

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“I tried the six course tasting menu and it blew me away. Seriously.” – The Vancouverite

“Fine-dining classic unlike anything else.” – The Globe & Mail

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