The GOODS from Tableau Bar Bistro

Vancouver, BC | Join Tableau Bar Bistro Chef de Cuisine Garett Blundell on New Year’s Eve for a French-inspired dinner of meat and seafood delicacies. Guests will have a choice between two dishes for each course, and the option to accompany with a carefully selected wine pairing from the Okanagan and France to perfectly complement the meal. Reservations are available throughout the evening starting at 5pm. The evening is expected to sell out, so guests are encouraged to reserve their tables promptly.

Menu highlights include a decadent starter of Quebec Foie Gras Torchon with quince jelly, warm brioche, and toasted walnut. Seafood lovers can opt for a second course of Grilled P.E.I. Scallop & Perigord Truffle, served with carrot and juniper puree, king oyster, and smoked mushroom consommé. For main courses, guests have a choice of Seared Mediterranean Seabream with smoked pomme mousseline, chorizo, fennel, and octopus ragout, or AAA Canadian Tenderloin and Braised Cheek with bone marrow and squash croquette, baby carrots, wilted spinach and red wine jus. Cure a sweet tooth at dessert with a Dark Chocolate Tart with brandy braised cherry ice cream, or choose a savoury Asiette de Fromage with wine jelly, fruit and nut bread.

The four-course meal is $95.00 per guest plus taxes and gratuity, and wine pairings for all four courses are an additional $55. To secure a reservation for this special evening, email [email protected] or call the restaurant at 778-373-1620.

Tableau Bar Bistro New Year’s Eve

First Course
Quebec Foie Gras Torchon
quince jelly, warm brioche, toasted walnut
Synchromesh Bob Hancock Riesling 15 Okanagan BC
Or
Poisson Cru
lobster, side stripe prawn “ceviche” northern divine caviar, kumquat, coconut espuma
Road 13 Chardonnay 13 Okanagan BC
–

Second Course
Grilled P.E.I. Scallop & Perigord Truffle
carrot and juniper puree, king oyster, smoked mushroom consommé
Bellingham Chenin Blanc 14 Coastal Region SA
Or
Apple Braised Fraser Valley Pork Belly & Perigord Truffle
beetroot ravioli, gremolata, pork calvados jus
Clos de la Roilette ‘Fleurie’ Gamay Noir 14 Beaujolais FR
–

Plats Principaux
Seared Mediterranean Seabream
smoked garlic pomme mousseline, chorizo, fennel, octopus ragout
Sperling Vineyards Pinot Noir 14 Okanagan BC
Or
AAA Canadian Beef Tenderloin & Braised Cheek
bone marrow and squash croquette, baby carrots, wilted spinach, red wine jus
Château Bibian Haut-Médoc Bordeaux Cab/Merlot 10 Bordeaux FR
–

Dessert
Dark Chocolate Tart
brandy braised cherry ice cream
M. Chapoutier Banyulus 14 Tain FR
Or
Assiette de Fromage
wine jelly, fruit and nut bread
Errazuriz Late Harvest Sav Blanc 14 Casablanca CH

Details

1181 Melville Str Vancouver BC Canada V6E 0A3
Telephone: 604-639-8692
www.tableaubarbistro.com | Twitter | Facebook

Gallery

The People

Executive Chef Tret Jordan
Chef de Cuisine Garett Blundell
Restaurant Manager Jeremy Atkins

About Tableau Bar Bistro

FRESH LOCAL MEETS BISTRO COOL.

A neighbourhood bar bistro – serving an updated take on traditional French bistro fare prepared by Executive Chef Tret Jordan and his talented team. Discover a beautifully renovated interior that combines old world classic bistro elements with modern touches and a French-inspired menu that blends classic culinary flavours of Paris with the use of fresh west coast ingredients. A dynamic bar scene serves seasonal in-house and classic cocktails and a great selection of local and draft beers on tap as well as an eclectic mix of approachable wines built from the regions of France. The perfect place for a business lunch, meeting friends out on the patio, everyday dining, special celebrations or brunch with the family.

Come for the scene. Stay for the service. Return for the fare.

Reviews & Accolades

“It’s French bistro done well enough to make me hungry at the thought of it.” – Mia Stainsby, Vancouver Sun Food Editor “You’ll go for the ambience and stay for the cocktails (which are excellent). But you’re bound to return, again and again, for the food.” – Alexandra Gill, The Globe and Mail

“Really great food. Great staff too. If I lived in that hood, I’d probably drop by once a week.” – Sarah Rowland, 24 Hours Vancouver

French-inspired eatery does it right – Metro Vancouver “Executive chef Marc-Andres Choquette (Lumiere) and executive sous chef Tret Jordan (Raincity Grill, Bacchus, Elixir) come with a fine dining pedigree that would be hard to match anywhere in the city.” – The Vancouver Sun

“Tableau channels New York bistro in much the way Joe Fortes channels San Francisco, that is to say, with a good deal of polish and sophistication. I plan to go back. Hell, I’d even pay.” – Randy Shore, The Vancouver Sun

“It’s to die for.” – Erin Ireland, Metro Vancouver