The GOODS from Miradoro

Oliver, BC | Christmas is coming to the South Okanagan. Visit Miradoro Restaurant with friends and family for a cozy Christmas Eve dinner ($39) that includes spiced pumpkin soup with yogurt and fennel pollen, followed by a duo of turkey – roast breast and confit leg croquette – crab apple compote, brown butter potato puree, Brussel sprouts and gravy, and a plum frangipani tart to finish. Wine pairings ($30pp) are available to complete the pre-Christmas celebrations.

Miradoro is also the perfect place to ring in 2017 and dance the night away with our live DJ. Celebrate New Year’s Eve with a special menu crafted by Chef Jeff and his team, including an oyster and bubbly reception and wine-paired appetizers such as venison crudo with preserved plum and sunchoke or mushroom brodo with tortellini. Entrées include ling cod with winter squash, Dungeness crab risotto and heirloom tomato jelly or grilled bottom sirloin with oxtail croquette, amarosa potato terrine, roast shallot and truffle agrodolce. For a sweet start to 2017, enjoy a special dolce platter and a complimentary glass of bubbles at midnight (Menu $65, $30 for wine pairings). Call 250-498-3742 for reservations.

Miradoro is open 11:30am to 9pm daily until December 31, 2016 and closed for January and February, re-opening March 1, 2017 with a new spring menu and special prix fixe three-course dinner menu ($30pp) for the month of March.

Tinhorn Creek’s tasting room is open 10am to 5pm daily until December 31, 2016, and 10am to 4pm daily in January and February, 2017 (closed Christmas Day and New Year’s Day only).

For more information about Miradoro Restaurant visit http://www.miradoro.ca.

Details

32830 Tinhorn Creek Road
Oliver, BC, V0H 1T0
Tel: 250.498.3742
Email: [email protected]
Web: www.miradoro.ca

Gallery

The People Who Make It Happen

Jeff Van Geest – Executive Chef
Manny Ferreira – Owner/Operator

About Miradoro

Miradoro Restaurant is British Columbia’s premiere winery restaurant. A joint venture between Tinhorn Creek and restaurateur Manuel Ferreira (of Vancouver’s famed Le Gavroche), Miradoro is a destination to truly experience the best of B.C.’s wine country. Perched on the picturesque Tinhorn Creek estate, on the famed Golden Mile, Miradoro (which roughly translates to “Golden View” in Iberian) offers sweeping views of the scenic South Okanagan Valley and features Mediterranean-influenced cuisine that showcases the best local ingredients the region has to offer.

Executive Chef Jeff Van Geest, works closely with local farmers and producers to make Miradoro a restaurant that pays homage the bounty of the Okanagan. The menu draws inspiration from countries like Spain, Portugal and Italy – cuisines designed to pair perfectly with wine. The food is local, rustic, simple, straightforward and seasonal; and reflects Chef Van Geest’s belief that there’s nothing better than simply, but well-prepared ingredients from our local fields, forests and ocean.

Miradoro’s wine list showcases the award-winning wines of Tinhorn Creek, with both current and rare library releases available. The list also includes a hand-picked selection of standout wines from other wineries across B.C.

The 4,000 square foot restaurant features 65 seats indoors and 65 seats outdoors on a wrap-around deck. Ample use of natural woods and cork creates a room that is simple, yet elegant, and lets the food, wine and view be the stars of the show. Two full walls of glass ensure that every seat in the house can experience Miradoro’s panoramic view of the South Okanagan Valley, and an open-concept kitchen with a Wood Stone open-hearth oven as its centerpiece gives guests a great view of the action in the kitchen as well.

The design, construction and operation of Miradoro all reflect Tinhorn Creek’s commitment to sustainability. For example, the large overhanging roof reduces energy consumption by blocking the sun on hot summer days, while still letting in ample natural light. Before breaking ground, Tinhorn Creek worked with The Land Conservancy to identify native plant species to be replanted after construction, minimizing the impact to the natural habitats surrounding the restaurant. And in the restaurant, water is filtered and carbonated on-site to eliminate the shipping of bottled water and all biodegradable kitchen waste is composted for use in Tinhorn Creek’s vineyards.

Miradoro is open for lunch (11:30 am to 3 pm), afternoon tapas (3 pm to 5:30 pm) and dinner (5:30 pm to 9 pm) seven days a week. Miradoro is open ten months a year – closing in January and February.