The GOODS from Tableau Bar Bistro

Vancouver, BC | Tableau Bar Bistro is launching Late Night Happy Hour, highlighted seven days a week from 9pm to closing. With food features at 50% off regular prices, and drinks at $5 a glass, night owls will have plenty of excuses to stay out late.

Start with a platter of half a dozen West Coast oysters for the Happy Hour price of $12, or treat yourself to a dozen for $22. Larger appetites will want to order menu favourites like a Burger & Frites with gruyère, bacon, lettuce, and tomato, on special for $9. Or try the indulgent Crispy Fishcake with lemon aioli for $7, and a veggie plate of Roasted Beet & Endive with goat cheese, buttermilk, and hazelnut for $7. Late night snackers will be enticed by smaller dishes like Castelvatrano Olives Marinées, hand cut Kennebec Frites with garlic aioli, or Spiced Nuts with Demerara sugar, chilli, and paprika—all less than $4 a plate.

Tableau Bar Bistro’s Happy Hour prices also extend to the drinks list. For only $5, pair your food with a cocktail special, Blonde Bombshell Lager, or a glass of red, white, or even sparkling wine. For those who wish to dine early, the same Happy Hour prices also apply from 2:30pm–5:30pm, 7 days a week. For reservations or inquiries please call Tableau Bar Bistro at 778-373-1620.

Tableau Bar Bistro | Happy Hours

Daily 2:30pm–5:30pm | 9:00pm to close
50% Off Food Items Listed Below

West Coast Oysters
½ dozen $24 | 1 dozen $44

Charcuterie & Cheese Plate, $18
a selection of 3

Burger & Frites, $18
gruyère, bacon, lettuce, tomato

Crispy Fishcake, $14
lemon aioli

Poutine, $10
hand cut fries, gravy, curds

Roasted Beet & Endive $14
Goat cheese, buttermilk, hazelnut

Olives Marinées, $8
Castelvatrano

Frites, $6
hand cut Kennebec potato, garlic aioli

Spiced Nuts, $8
Demerara sugar, chilli, paprika

Details

1181 Melville Str Vancouver BC Canada V6E 0A3
Telephone: 604-639-8692
www.tableaubarbistro.com | Twitter | Facebook

Gallery

The People

Executive Chef Tret Jordan
Chef de Cuisine Garett Blundell
Restaurant Manager Jeremy Atkins

About Tableau Bar Bistro

FRESH LOCAL MEETS BISTRO COOL.

A neighbourhood bar bistro – serving an updated take on traditional French bistro fare prepared by Executive Chef Tret Jordan and his talented team. Discover a beautifully renovated interior that combines old world classic bistro elements with modern touches and a French-inspired menu that blends classic culinary flavours of Paris with the use of fresh west coast ingredients. A dynamic bar scene serves seasonal in-house and classic cocktails and a great selection of local and draft beers on tap as well as an eclectic mix of approachable wines built from the regions of France. The perfect place for a business lunch, meeting friends out on the patio, everyday dining, special celebrations or brunch with the family.

Come for the scene. Stay for the service. Return for the fare.

Reviews & Accolades

“It’s French bistro done well enough to make me hungry at the thought of it.” – Mia Stainsby, Vancouver Sun Food Editor “You’ll go for the ambience and stay for the cocktails (which are excellent). But you’re bound to return, again and again, for the food.” – Alexandra Gill, The Globe and Mail

“Really great food. Great staff too. If I lived in that hood, I’d probably drop by once a week.” – Sarah Rowland, 24 Hours Vancouver

French-inspired eatery does it right – Metro Vancouver “Executive chef Marc-Andres Choquette (Lumiere) and executive sous chef Tret Jordan (Raincity Grill, Bacchus, Elixir) come with a fine dining pedigree that would be hard to match anywhere in the city.” – The Vancouver Sun

“Tableau channels New York bistro in much the way Joe Fortes channels San Francisco, that is to say, with a good deal of polish and sophistication. I plan to go back. Hell, I’d even pay.” – Randy Shore, The Vancouver Sun

“It’s to die for.” – Erin Ireland, Metro Vancouver