The Goods from Elementa

Vancouver, BC | As the days shorten and the winter rains return, ELEMENTA is excited to present its next dining event. ELEMENTA X will focus on the early winter offerings from our region. We are also proud to announce that we will be featuring Postmark Brewing for beverage pairings. The last of the fall produce, vegetables from the cellar, ferments from the summer, wild edibles from the forest and ocean, as well as shellfish from the cold waters of the North Pacific will be highlighted. Postmark has some exciting winter beer releases lined up, as well as other pairings featuring PNW flavours and distinct Postmark style. As always a seven course menu with canapes, bread service and petit fours will be on offer. Beer pairings will be available for purchase in advance or the day of the event. This will be our final event of 2016 so come and celebrate the grey season and experience the onset of winter as interpreted by our culinary team.

TICKETS : $95 – $140
DATE : Tue, 6 December 2016 | 7:30 PM – 11:30 PM PST
LOCATION : The Birds & The Beets | 55 Powell Street

Facebook | Tickets

Details

– a pacific northwest culinary collective –
Website: www.elementapnw.ca | Email: elementapnw [at] gmail.com | Instagram | Twitter

Gallery

The People Who Make It Happen

Chef / Founder: ASHLEY KURTZ
Chef / Founder: JOSH BLUMENTHAL
Chef / Baker: MELANIE WITT
Beverage Director: JUSTIN EVERETT
Maitre’d: NICK MILLER

About Elementa

Elementa is a collective of young, ambitious culinary talents. We promote a modern approach to cooking in the Pacific Northwest. By harnessing the raw natural bounty and fertile abundance of the surrounding area, Elementa desires to connect people to place and to one another. Our goal is to explore our region through gastronomic endeavours.

We focus on small producers, building relationships with them, experimenting with wild edibles and forgotten ingredients. Injecting modern philosophy into the culinary landscape, we spend time rediscovering old culinary traditions, all the while creating new ones. Most importantly we are focused on driving the culinary culture of our region forward through collaboration and innovation.