The GOODS from Fanny Bay Oyster Bar

Vancouver, BC | Postmark Brewing partners with Fanny Bay Oysters to release an Oyster Stout, a unique small batch Stout brewed with Oyster Shells. Available in 650ml bottles, along with draft kegs. ABV 4.6%, IBU 25.

“We are thrilled to be collaborating with Fanny Bay on this project. When they approached us to brew a Stout with their oysters we were quite honoured. They have been around for 30 years and are the name when it comes to Oysters in BC” says Postmark co-founder Nate Rayment.

A family run shellfish farm, Fanny Bay Oysters hails from Vancouver Island and now has its very own oyster bar in Vancouver. “We are a unique oyster bar because our product comes directly from our farms to your table. We needed a unique beer that would pair perfectly with our shellfish. Postmark’s amazing beer will be pouring from three of our taps daily to accompany our shellfish centric dishes and raw bar.” General Manager Issac Martin Del Campo.

“Brewing an Oyster Stout was an extremely fun project. There are not many in the industry and in turn there was not much in the way of best brewing practices to follow. Really what we were aiming for was a slight brininess that you search for in the finish and doesn’t overpower the beer. We are extremely happy with how it turned out” Brewmaster Dominic Giraldes.

Located at 762 Cambie Street, in close proximity to B.C. Place Stadium and Rogers Arena, the Fanny Bay Oyster Bar will pour the Stout during brunch, lunch, dinner, and will feature it during their Happy Hour and Late Night Happy Hour.

Along with pouring at Fanny Bay Oyster Bar and select craft beer locations, Postmark has designed a custom west coast themed label that will sell through private retail locations in BC as well as the Postmark retail store.

DETAILS

762 Cambie St. Vancouver, BC V6B 2R5 | Retail/wholesale: 778-379-9511; Restaurant: 778-379-9510
Web: www.fannybayoysters.com | Twitter  | Instagram | Facebook

Gallery

The People

Issac Martin del Campo, General Manager
Chris Andraza, Executive Chef
Phyllis Lam, Shellfish Market Manager

ABOUT FANNY BAY OYSTER FARM

Opening at 762 Cambie Street in Downtown Vancouver’s Stadium District, Fanny Bay Oyster Bar will bring a bounty of fresh, tide-to-table fare to the heart of the city, offering seating for 50 (including 16 at its oyster bar) and a full bar, as well as a shellfish market where patrons can purchase top-quality, take-home catches such as live, shucked, fresh and frozen oysters and clams, scallops, shrimp and prawns. Fanny Bay Oyster Bar will also offer lunch, dinner and weekend brunch as well as daily happy hour specials, and will be an Ocean Wise-certified partner.

A fully integrated BC shellfish farming and exporting company that has been growing and harvesting fresh oysters, clams and mussels for more than 30 years, Fanny Bay Oysters is part of the Taylor Shellfish Family of Farms that operates three eponymous oyster bars in Seattle, WA. The largest producer of shellfish in Canada, Fanny Bay also operates a seafood shop at the Buckley Bay ferry landing on Vancouver Island.