The GOODS from Ancora

Vancouver, BC | Whether you’re from south of the border – or haven’t had your fill of turkey just yet – head to Ancora Waterfront Dining and Patio for a delicious three-course American Thanksgiving feast. On Thursday, November 24, acclaimed Executive Chef Ricardo Valverde will be serving up his spin on traditional Thanksgiving favourites, including a rich Butternut Squash and Lobster Bisque with sablefish croquette and chive crème fraiche; and Turkey Two Ways, featuring a decadent brown butter roasted breast alongside a jus glazed leg with sides of yam pavé, root vegetable purée, Hannah Brook Farms brussels sprouts and onion jam. The set menu is $45 per person, and an additional $49 with wine pairings. To reserve your table, visit ancoradining.com or call 604.681.1164.

Thanksgiving Dinner

Thursday Nov 24, 2016

AMUSE BOUCHE

Pinnacle Brut, Okanagan Valley 2007

BUTTERNUT SQUASH AND LOBSTER BISQUE

sablefish croquette, chive crème fraiche

Alvear -Sherry, medium dry, Spain

TURKEY TWO WAYS

brown butter roasted breast, jus glazed leg, yam pavé,

root vegetable purée, hanna brook farms brussels sprouts, onion jam

La Stella Fortissimo

(Merlot/Sang/Cab Sauv/Cab Franc) Okanagan Valley 2014

YUZU-PASSIONFRUIT TART

coconut sorbet, rum caramel, black sesame gel

Sea Star Prose Riesling 2014, Pender Isl 12/glgel

$45/person, additional wine pairings $49/person

DETAILS

1600 Howe Street | Vancouver, B.C., V6Z 2L9
Telephone: 604-681-1164 | Email: [email protected]
www.ancoradining.com | Twitter | Facebook | Instagram
Dinner – 5pm to close, Daily | Cocktail Hour – 3:30 to 5pm, M-F
Lunch – 12 to 2:30pm, M-F | Brunch – 11am to 2:30pm, Sundays

Gallery

THE TEAM

Andrea Vescovi, General Manager & Wine Director
Kane Morgan, Restaurant Manager & Sommelier
Ricardo Valverde, Executive Chef
Yoshihiro Tabo, Sushi Chef
Erin Lee, Sous Chef
Amy Lee, Pastry Chef
Philipp Karatsyupa, Bar Manager

ABOUT ANCORA

Situated along Vancouver’s picturesque False Creek seawall, Ancora Waterfront Dining and Patio dishes up West Coast sustainable cuisine with Peruvian and Japanese flare.

The former home of C Restaurant has been transformed into a sleek, modern fine dining space. Embracing the city’s stunning waterfront landscape, Ancora’s contemporary design features a subtle yet sophisticated mix of soft blues, sand-inspired neutrals and light woods.

The comprehensive menu is built on the cornerstones of sustainable seafood, fresh and local ingredients, and uncommon international elements. The restaurant’s unique dishes combine flavours and techniques that embrace diverse cultures and show a deep understanding of the city’s culinary evolution. Guests can expect a mix of West Coast, punchy Peruvian-inspired meals, and artistic Japanese creations served fresh from the raw bar.

Ancora also boasts an exciting wine and cocktail menu that inspires balance and complements its flavourful cuisine. The wine list is structured to highlight the varietal, style and character, and catalogues some of the best B.C. wines and international vintners. The cocktail menu features an exciting mix of classic concoctions and specialty tipples for parched patrons to sip as they admire the pristine waterfront view.

The team leading Ancora’s front-of-house and kitchen brings together some of the city’s top culinary professionals, and their bevy of impressive resumes and international experience translates into a dazzling dining experience that is sure to impress guests.