White Whale Chef Aaron Rail Named 2016 Ocean Wise Chowder Chowdown Champ

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The GOODS from Ocean Wise

Vancouver, BC | Things got heated at the Vancouver Aquarium last night, as top chefs from 14 Ocean Wise partner restaurants put their best ladle forward at the annual Chowder Chowdown. This annual event, which takes place during Ocean Wise Month, brings together some of the region’s culinary heavyweights as they vie to have their chowder recipe be crowned the winner.

This year, a judging panel of food-savvy media and esteemed chefs selected Chef Aaron Rail of Courtenay, B.C.’s White Whale as the 2016 Ocean Wise Chowder Chowdown Champion. The judging panel was wowed by the chef team’s Ultimate Chowder. Featuring a mélange of Ocean Wise seafood including lingcod, trap-caught Dungeness crab, spot prawns and hand-harvested clams, and enhanced with bacon, sweet corn and a hint of parsley, the chowder had the crowd buzzing and mouths watering. White Whale also took home the People’s Choice Award, selected by hundreds of chowder lovers who cast their vote. It was deliciously paired with Hoyne Brewing Company’s Appleton Extra Special Bitter.

There were a number of other crisp, refreshing beer options from some of the province’s top breweries. Parkside Brewery’s Seasons Rye Saison and The Wooden Boat’s Salmon & Tamarind Chowder à la Mekong (Canh Chua Ca Chowder) from Chef Thompson Tran took home the award for Best Pairing.

Thirsty guests could also take their pick from other delicious beverages including bright white wine from Whitehaven Winery and the perfect, sustainable caesar from Ocean Wise partner Walter Caesar.

“This event brings together the very best in B.C’s food scene, including consumers and chef partners, united by their love and support of sustainable seafood,” said Ann-Marie Copping, Vancouver Aquarium’s Ocean Wise program manager. “The food is delicious, the energy is amazing and the conversation is inspiring. Everyone that attends is there because they recognize our oceans, threatened by overfishing, need us. Events like this and partners like ours are truly helping to make a difference.”

Vancouver Aquarium’s Ocean Wise Chowder Chowdown showcased 14 top Ocean Wise chefs in total, who all joined the sustainable seafood movement by bringing the heat to this friendly competition. Chowders featured an impressive array of seafood, from geoduck to sablefish. A list of participating chefs and beverage partners can be found here.

This year’s panel of distinguished judges was:

· Rob Clark, The Fish Counter
· Sid Cross, Honourary President, International Wine & Food Society
· Guy Dean, Chief Sustainability Office, Albion Fisheries
· Mijune Pak, Follow Me Foodie
· Olivia Jones, Afternoon Host, QMFM

Ocean Wise began as a grassroots movement in Vancouver in 2005 and is now Canada’s most recognizable sustainable seafood program. What began as an initiative involving 16 chefs has expanded to include more than 675 partners with locations from Victoria to St. John’s. In addition to Chowder Chowdown in Vancouver, Ocean Wise Month is being celebrated with similar events in Toronto, Calgary and Wolfville and partners across Canada are sharing their stories about sustainability using the hashtag #OceanWise Month.

This year’s Ocean Wise Chowder Chowdown in Vancouver was made possible with the support of Albion Fisheries and Transtar Sanitation Supply Ltd.

Details

Telephone: 604-659-3492
Email: oceanwise@vanaqua.org
Web: www.oceanwise.ca | Twitter | Facebook
Aquaquest Reception | PO Box 3232 | Vancouver, BC V6B 3X8

Gallery

  • ChowderChowdown-16Nov2016-0610
  • Chowder
  • Walter Caesar OW mix
  • ChowderChowdown-team in front of jellies
  • Humboldt Squid Fin to Tail
  • Ned Bell headshot July update
  • 2016-09-12 - Ocean Wise Seafood and Sushi Bar at Urban Fare - Photo Meighan Makarchuk (5) - updated logo
  • 2015-06-25 - Ocean Wise Cookbook 2 Launch at RawBar - Meighan Makarchuk (49) (1)
  • Chef Ned Bell Kelp Brownies - Feb 29 2017 - Meighan Makarchuk (5)
  • Spot Prawn Salad
  • 2016-07-12 - Chef Ned Bell Ocean Wise Dungeness Crab Taco Tuesday - Meighan Makarchuk (10)

About Ocean Wise™

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Overfishing is the biggest threat facing our oceans today. The Ocean Wise symbol next to a menu or seafood item is the Vancouver Aquarium’s assurance of an ocean-friendly seafood choice. Vancouver Aquarium’s Ocean Wise program makes it easy for consumers to make sustainable seafood choices that ensure the health of our oceans for generations to come.

The Vancouver Aquarium’s Ocean Wise program works directly with restaurants, markets, food services and suppliers to ensure they have the most current scientific information regarding sustainable seafood and to help them make ocean-friendly buying decisions. The options are highlighted on their menus and display cases with the Ocean Wise symbol, making it easier for consumers to make ocean-friendly seafood choices.

In addition to its website, Ocean Wise also makes available an iPhone application—an easy-to-use app that provides consumers with Ocean Wise restaurants, markets and supplier venues from coast to coast, and a comprehensive list of ocean-friendly seafood options. The Ocean Wise iPhone app is continuously updated with ocean-friendly seafood options and Ocean Wise partners spanning Victoria to Halifax.

Learn more at www.oceanwise.ca.

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