The GOODS from YEW seafood + bar
Vancouver, BC | After spending three months getting to know Vancouver, the kitchen brigade at Four Seasons Hotel Vancouver and YEW seafood + bar’s clientele, Chef Weimar Gomez is ready to launch his first lunch and dinner menus at the popular sustainable seafood restaurant.
Chef Weimar’s deeply ingrained French technique works in tandem with the experience acquired through his global culinary travels to enhance premium ingredients to their most delicious expression. With a continued focus on sustainability, the YEW menu has evolved to embrace his distinctive approach. Influenced by tradition, travel, tales of the heart, family, flavour and an unwavering focus on excellence, enjoying Chef Weimar’s lunch and dinner menus is to enjoy a taste of his life.
Some of Chef Weimar’s new signature dishes include:
Lobster bisque
Lingcod brandade
Glazed octopus
Sautéed calamari salad
Crab tiramisu
Albacore tuna with beet root salad
Lobster fricassee
Scallops with truffle sauce
Details
YEW seafood + bar is located in the Four Seasons Hotel Vancouver
791 West Georgia Street | Vancouver, BC | V6C 2T4
Phone: 604-692-4939 for reservations or use Open Table
Web: www.yewseafood.com | Instagram | Twitter
Gallery
People
Executive Chef, Weimar Gomez
General Manager, Marc Hofbauer
Emily Walker, Wine Director
Adam Mayhew, Sommelier
Alissa Horn, Sales Manager
Stephen Bukoff, Sous Chef
Mark Burton, Executive Pastry Chef
About YEW seafood + bar
YEW seafood + bar is one of the city’s premiere sustainable seafood restaurants, delivering delicious cuisine, thoughtfully paired wines, innovative cocktails and a fun, welcoming environment for guests. YEW is an unmissable Vancouver dining experience. Perched at treetop level in Four Seasons Hotel Vancouver, YEW’s chic space, communal tables and bar make it the perfect place to bring your social network.
Awards
Best Hotel Dining, WHERE to Dine Awards
Top 10 Cool Hotel Bars in Canada, Food Network Canada
Green Award, Vancouver Magazine Restaurant Awards
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