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Acclaimed ‘Bauhaus’ Brings Refined Taste Of The Holidays In Germany To Gastown

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The GOODS from Bauhaus

Vancouver, BC | Vancouver’s award wining Bauhaus Restaurant continues to bring an upscale dining experience to their patrons by delivering innovative techniques, fresh flavours, and exceptional service. The a la carte menu reflects a contemporary approach to German classic cuisine, while the seasonal tasting menu showcases modern European fare. With Christmas and the Holidays being so magical in Germany, Bauhaus wants to share their traditions with Vancouver this season.

International German producer/director Uwe Boll is known world-wide for films that include Darfur, Rampage and Assault on Wall Street to name a few. His films have been screened in over 100 countries and at more than 70 international film festivals. Uwe has same passion for fine food and wine that he has for film which led him to opening Bauhaus Restaurant in 2015. Inspired by modern European cuisine, Boll saw an opportunity to bring the taste of Germany to Vancouver. With world-renowned Michelin-starred chef Stefan Hartmann on board, Boll is adamant that every Bauhaus guest has a unique and pleasurable culinary experience.

Internationally acclaimed Chef Stefan Hartmann has the role of executive chef. Known for his unique style that has been praised as “new German cuisine”, he has earned a reputation as having a flair for transforming heartwarming traditional dishes into new contemporary creations. Over the last decade Stefan Hartmann has caught the eye of food critics all over the world, with amazing reviews included in both USA Today and New York Times among others. He proved worthy of all the publicity and went on to win many culinary awards such as the Master Chef Award and the Newcomer of the Year award, which garnered Stefan a Michelin star.

DETAILS

10891843_772197392870087_1058341375084446009_n1 West Cordova St. | Vancouver, BC | V6B 2J2
Telephone: 604-974-1147 | info [at] bauhaus-restaurant.com
Web: www.bauhaus-restaurant.com | Facebook | Instagram | Twitter

GALLERY

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THE PEOPLE

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Owner: Uwe Boll
Executive Chef: Stefan Hartmann
Sous Chef: David Mueller
General Manager: Daniel Klintworth
Event Coordinator: Kimberley Busch

ABOUT BAUHAUS

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Bauhaus Restaurant is Vancouver’s newest award-wining upscale dining experience, delivering innovative techniques, fresh flavours, and exceptional service. The a la carte menu reflects a contemporary approach to German classic cuisine, while the seasonal tasting menu showcases modern European fare.

Located in Gastown, the restaurant is housed inside one of Vancouver’s most unique historic buildings, The Boulder Hotel, which was originally built in 1890. Over the last 100 years, the building has gone through many changes, from its early days as a saloon, to a bank, and, finally, a hotel. Led by Vancouver designer Andrea Greenway, we have designed the restaurant to work within this historic space, featuring a dining room, a large lounge area, and an open-concept kitchen.

ACCOLADES

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“I tried the six course tasting menu and it blew me away. Seriously.” – The Vancouverite

“Fine-dining classic unlike anything else.” – The Globe & Mail

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