HEADS UP | Top Chefs Gather For An Evening In The Orchard To Celebrate Sole Food Farms

October 3, 2016.

by Monique Nicholas | What Michael Ableman has been able to do with Sole Food Farms is fantastic. The urban agriculture project has generated positive social change and impacted our city for the greater good since its launch in 2009, providing jobs, training, and a community for Vancouverites who suffer from mental illness and struggle with addiction, not to mention delicious produce for many of our better restaurants. We are thrilled about the coming of Abelman’s new book, Street Farm: Growing Food, Jobs, and Hope on the Urban Frontier, and looking forward to the upcoming dinner that will mark its launch. Featuring the kitchen crews of Hawksworth, Bishop’s, Farmer’s Apprentice, Savio Volpe, Homer Street Café, and Burdock & Co., the celebratory feast is set for the evening of October 6th. In addition to the multi-course feast, attendees will receive a free copy of the book, with proceeds from the event going directly to helping keep the urban farm alive and flourishing. Menu and details below:

Canapés

Chicken and Duck Liver on Toast, Sole Food Farms Fruits and Vegetables
– Tret Jordan; Homer Street Cafe and Bar

Sole Food Farms Carrot Semolina Cake, Verbena Cream
– Andrea Carlson; Burdock & Co

Dinner

Heritage Marquis Loaf; Certified Organic Heirloom Marquis Wheat, Butter
– A Bread Affair

Sole Food Farms Mixed Seasonal Greens, Herb Vinaigrette
– Vinaigrette provided by Tret Jordan; Homer Street Cafe and Bar

Tortellini in Sole Food Farms Cipollini and Prosciutto Brodo
– Mark Perrier; Savio Volpe

Slow Cooked Salmon, Fregola, Sole Food Farms Heirloom Tomato Vierge, Puffed Quinoa
– David Hawksworth; Hawksworth

Sole Food Farms Steamed Kale and Pickled Green Strawberries, Sprouted French Lentils
– David Gunawan; Farmer’s Apprentice

Dessert and Coffee Service

Sole Food Farms Strawberry and Olive Oil Cake, Vanilla Mousse
– John Bishop; Bishop’s

Celebration Blend; medium dark roast, beans from Honduras and Uganda
Selection of Namaste Tea
– Salt Spring Coffee

Wine

Noble Blend 2015; White
PTG 2014; Blended Pinot Noir and Gamay
– JoieFarm Winery

At the Bar

Nitro Cold Brew On-Tap; Organic, fair to farmer coffee beans from Honduras.
– Salt Spring Coffee

516 Fresh Hopped Centennial ESB; 5.5% 55IBU
107 Blonde Ale; 6.0% 29 IBU
– Faculty Brewing Company

Joie Brut 2014; Sparkling Riesling
– JoieFarm Winery

Thu, Oct. 6th | 5:00pm to 9:00pm | Sole Farm’s Orchard (Main & Terminal) | $175 | TICKETS

EXPLORE THIS NEIGHBOURHOOD

#ScoutThis

There are no comments

Your email address will not be published. Required fields are marked *

Local Events Cool things going down...

HEADS UP | Sunday Cider Sizzlers Get Set To Return With A Delicious Vengeance, June 3rd

HEADS UP | Sunday Cider Sizzlers Get Set To Return With A Delicious Vengeance, June 3rd

There’s a lot to love about summer in Vancouver and growler fills from Sunday Cider is definitely on the list. It’s been a long and difficult seven months… more 

GOODS | Special Chianti Dinner To Celebrate Summer Solstice At Cibo Trattoria On June 21

GOODS | Special Chianti Dinner To Celebrate Summer Solstice At Cibo Trattoria On June 21

The GOODS from Cibo Vancouver, BC | The famed wines of Tuscany take centre stage on the longest day of the year when Cibo Trattoria General Manager and Wine… more 

THE CURVE | Enjoying A Graduating Scale Of Awesome During Vancouver Craft Beer Week

THE CURVE | Enjoying A Graduating Scale Of Awesome During Vancouver Craft Beer Week

The Curve is a new Scout column dedicated to exploring and feeling out the corners of complex, multi-dimensional, often hierarchical and always completely… more 

SCOUT LIST | Ten Things That You Should Absolutely Do Between Now And Next Week

SCOUT LIST | Ten Things That You Should Absolutely Do Between Now And Next Week

by Michelle Sproule | The main objective of this website is to scout out and promote the things that make Vancouver such a sweet place to be. We do this with… more 

HEADS UP | Tiny Living Legend Lloyd Kahn In Town To Talk ‘Small Homes’ Tonight (May 23)

HEADS UP | Tiny Living Legend Lloyd Kahn In Town To Talk ‘Small Homes’ Tonight (May 23)

by Thalia Stopa | In general, Vancouverites don’t need much convincing that small and economical living spaces are the wave of the future. What we may not… more 

GOODS | Birthday Bash And VCBW Brewers Row Block Party Set For Parkside, May 27-28

GOODS | Birthday Bash And VCBW Brewers Row Block Party Set For Parkside, May 27-28

The GOODS from The Parkside Brewery Port Moody, BC | On Saturday, May 27th, Parkside's "one year-ish bday party" goes down in our parking lot featuring Daniel… more 

GOODS | ‘Pilgrimme’ Chef Jesse McCleery To Cook In Collab Dinner At Farmer’s Apprentice

GOODS | ‘Pilgrimme’ Chef Jesse McCleery To Cook In Collab Dinner At Farmer’s Apprentice

The GOODS from Farmer's Apprentice Vancouver, BC | Celebrated locavore chef David Gunawan continues a series of monthly collaborative events at South… more 

SCOUT LIST | Ten Things That You Should Absolutely Do Between Now And Next Week

SCOUT LIST | Ten Things That You Should Absolutely Do Between Now And Next Week

by Michelle Sproule | The main objective of this website is to scout out and promote the things that make Vancouver such a sweet place to be. We do this with… more 

The scout Community

49th Parallel Coffee Roasters & Lucky’s Doughnuts Acorn Agrius Ai & Om Alibi Room Ancora Waterfront Dining & Patio Anh and Chi AnnaLena Araxi Arbor Ask For Luigi Au Comptoir Bao Bei Chinese Brasserie Bar Oso Bauhaus Beach Bay Café & Patio Beaucoup Bakery & Cafe Bel Café Bestie Bishop’s Bistro Wagon Rouge Bittered Sling Blue Water Cafe + Raw Bar Botanist Bottleneck Boulevard Kitchen & Oyster Bar Bufala Burdock & Co. Cabrito Cacao Cadeaux Bakery Café Medina Caffè Artigiano Camp Lifestyle + Coffee Co. Campagnolo Campagnolo ROMA Cartems Donuterie Chambar Chefs’ Table Society of BC Chez Christophe Chocolaterie Patisserie  Chicha Chill Winston ChocolaTas Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante + Bar Cioffi’s Cioppino’s Mediterranean Grill Cocktails & Canapes Catering + Events Cook Culture Culinary Capers Catering & Special Events Dirty Apron Cooking School & Delicatessen District Brasserie Dixie’s Authentic Texas BBQ Earnest Ice Cream East Van Roasters Cafe Edible Canada Elementa Espana Fable Fanny Bay Farmer’s Apprentice Fat Mao Fernwood Coffee Company Field & Social Forage Giovane Cafe + Eatery Gotham Steakhouse & Bar Grain Granville Island Grapes & Soda Greenhorn Espresso Bar Gyoza Bar Hart House Restaurant Harvest Community Foods Hawksworth Restaurant Heirloom Heritage Asian Eatery Homer Street Cafe & Bar Hy’s Steakhouse Irish Heather Jamjar JJ Bean Joe Pizza Joy Road Catering Juice Truck Juke Fried Chicken Juniper Keefer Bar Kin Kao Kissa Tanto Knifewear Kozakura Kuma Tofino L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Les Amis du Fromage Lions Pub, The Liquidity Bistro Lobby Lounge + RawBar Longtail Kitchen Made By Pacific Maenam Mak N Ming Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meinhardt Fine Foods Miku Restaurant Milano Coffee Minami Miradoro Mission Mister Mogiana Coffee Mosquito Nero Belgian Waffle Bar Nicli Antica Pizzeria Nightingale Nomad Nook Nuba Oakwood Canadian Bistro OLO OPUS Bar Osteria Savio Volpe Oyama Sausage Co. Pallet Coffee Roasters Pat’s Pub & BrewHouse Pidgin Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn, The Pourhouse Railtown Cafe Railtown Catering Rain Or Shine Ice Cream Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Royal Dinette Salt Tasting Room Savoury Chef Shaughnessy Restaurant Shebeen Whisk(e)y House Shelter Siena Six Acres Sophie’s Cosmic Cafe Sorella Stable House, The Tableau Bar Bistro Tacofino Tavola Terra Breads Thierry Thomas Haas Chocolates & Patisserie Timber Timbertrain Coffee Roasters Torafuku Tractor Foods Truffles Fine Foods Two Rivers Specialty Meats UBC Farm Uncommon Cafe, The Urban Digs Farm Uva Wine & Cocktail Bar Vancouver Aquarium’s Ocean Wise™ Program Via Tevere Pizzeria Napoletana Vij’s Restaurant Virtuous Pie West Restaurant Wildebeest Wolf In The Fog YEW seafood

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .