A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

Kissa Tanto

29913817983_04eaffaf01_h

DETAILS

kissa-2263 East Pender Street | Vancouver, BC  | V6A 1T8
Telephone: 778-379-8078 | Email: [email protected]
www.kissatanto.com
Instagram | Facebook
Hours: Tuesday – Saturday, 5:30pm – Midnight

GALLERY

  • KB_KissaTanto_DiningWide
  • KB_KissaTanto_Exterior
  • KB_KissaTanto_DiningDetail
  • KB_KissaTanto_BarWide
  • KB_KissaTanto_Riser
  • KB_KissaTanto_RoundBanquette
  • KB_KissaTanto_Stairwell
  • KB_KissaTanto_Neon
  • Kissa Tanto
  • Kissa Tanto | Peacock Baby (junmai sake, cucumber, maraschino liquer, pastis, lime, egg white)
  • Kissa Tanto | Singapore Sling
  • Kissa Tanto
  • Kissa Tanto
  • Kissa Tanto creme caramel with rhubarb
  • Kissa Tanto bread with nori butter
  • Kissa Tanto
  • Kissa Tanto Tortellini
  • Kissa Tanto
  • Kissa Tanto
  • Kissa Tanto
  • Kissa Tanto
  • Kissa Tanto | Singapore Sling
  • Kissa Tanto | Chef Watanabe
  • Kissa Tanto
  • Kissa Tanto
  • Kissa Tanto
  • Kissa Tanto
  • Kissa Tanto | Humbolt Squid
  • Kissa Tanto
  • Kissa Tanto | Please fix your hair ...
  • Kissa Tanto
  • Kissa Tanto
  • Kissa Tanto
  • Kissa Tanto
  • Kissa Tanto
  • Kissa Tanto
  • Kissa Tanto
  • Kissa Tanto

THE PEOPLE

Tannis Ling – Co-owner
Joël Watanabe – Chef/Co-owner
Alain Chow – Chef/Co-owner
James Langford-Smith – General Manager
Wendy McGuinness – Bar Manager

ABOUT KISSA TANTO – HOUSE OF PLENTY

26605120076_6b2eea757e_k

Tucked into the upper story of a delightfully faded building in Chinatown, Kissa Tanto invites you into the little jewel that is the House of Plenty. First we will eat! Such supreme satisfaction we take from the delicate flavours of Japan and the warmth of ltalian cooking and feel it’s right to bring these culinary forces together to do a little dance. Why not? Soul mates are they not with their mutual love of noodles, rice, and proteins in their pure, delicious uncooked form? Think of the cool elegant crudo and cruda, crisp exotic salads, playful pastas, and rich, tender meats that we shall sink our teeth into. And whilst doing so, we will drink! We will wipe the frost off of the Singapore Sling, inhale the burgundy scent of Barolo, sip tiny glasses of fine sake, and down chilly glasses of beer.

And we will laugh, tell stories, escape to soulful places that only great music can take us, and hold hands in dark corners. So please fix your hair and wipe the mud from your boots and please come in.

#1 | BEST NEW RESTAURANTS IN CANADA | ENROUTE MAGAZINE | 2016