OK Falls’ Acclaimed ‘Liquidity Bistro’ Taps Simon Bouchard As New Executive Chef

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The GOODS from Liquidity Bistro

Okanagan Falls, BC | Fall brings fresh new ingredients and a new face to the kitchen team at Liquidity Bistro. Executive Chef Simon Bouchard has an experienced approach to wine country cuisine, with a background that includes roles as catering chef at Mission Hill Winery, sous chef at The Bearfoot Bistro in Whistler and, most recently, chef at The Vineyard Kitchen at Black Hills Estate Winery.

“I’m excited to build on the success of the award-winning culinary program at Liquidity Bistro,” says Chef Bouchard. “The surroundings are stunning and I’m looking forward to continuing to work with local farmers and producers and getting to know the terroir of the Okanagan Falls region.”

Liquidity Bistro, named one of the 100 Best Restaurants in Canada by OpenTable diners for the past two years, focuses on fresh, clean and simple food that respects the ingredients that local farmers work so hard to produce. The food, service and wine are paired to deliver a wine country experience that is unique to Okanagan Falls.

Every season Liquidity Bistro’s menu evolves to show off the region’s amazing bounty and the best produce from local farmers. Select ingredients are also chosen from the winery’s on-site garden in the vineyard. An extensive range of wines from all members of the Okanagan Falls Winery Association are featured; fully showcasing this distinctive microclimate at the south end of Skaha Lake.

Take a table inside the 48-seat dining room or eat outside on the 48-seat patio on a warm fall day, overlooking a spectacular vista of the vineyards, Nature Trust lands and Vaseux Lake below. Visit the tasting room (11am-6pm) before lunch or dinner to sample wines and make a selection to pair with dishes in the bistro, or shop for a favourite bottle to take home and enjoy.

Liquidity Bistro is currently open seven days a week from 11am through 9pm. Lunch is served 11am-4pm, with light bites 4-5pm and dinner between 5-9pm. From October 10 to December 11, both the Liquidity tasting room and bistro will be open Thursday through Sunday. The tasting room will be open from 12-5pm, and the bistro will serve lunch from 12-4pm, light bites from 4-5pm, and dinner from 5-8pm. Reservations are recommended, please call 778.515.5500 or book online.

DETAILS

4720 Allendale Road, Okanagan Falls, BC
Telephone: (778) 515-5500, ext 1 | Email: contact@liquiditybistro.com
Web: www.liquiditywines.com/bistro | Twitter | Facebook | Instagram
HOURS: Open seven days a week, 11am to 9pm | Reservations are recommended
Lunch service: 11am – 4pm | Light bites: 4pm – 5pm | Dinner service: 5pm – 9pm

GALLERY

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THE TEAM

Simon Bouchard, Executive Chef
Lucia Martin, Director of Operations, Vintage Hospitality

ABOUT Liquidity Bistro

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Liquidity Bistro offers a modern, urban take on classic Canadian wine country cuisine, with influences from around the Okanagan Valley and Pacific North West.

A reflection of the terroir that is Okanagan Falls, the menu evolves with the seasons to show off the region’s amazing bounty and combines produce from local farmers and purveyors.

Select ingredients are also chosen from the Executive Chef Simon Bouchard’s own on-site garden.

An extensive range of wines from all members of the Okanagan Falls Winery Association are featured, representing this unique microclimate that sits at the south end of Skaha Lake.

Liquidity Bistro’s food philosophy is to represent the area’s farmers and producers and the hard work they do, day in and day out, by keeping the food simple, clean, fresh and non-pretentious and respecting the ingredients in all their simplest forms.

The food, the service and the wine are paired to deliver a wine country experience unique to Okanagan Falls.

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