A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

Yaletown’s La Pentola To Host Pop-Up Neapolitan-Style Pizza Night On July 31st

8540125596_8c3c979edf_b

The GOODS from La Pentola

Vancouver, BC | On the night of July 31st, our Supper Series is being temporarily substituted with a pop-up pizza night! We are blasting our ovens to 500 degrees to offer crispy and delicious Neopolitan style pizzas. Expect $15 per pizza and our late night happy hour drink prices ($6 Negronis, $5 Red or White wine, $4 Local Draught Beer). Reservations are recommended but walk-ins are welcome. Starts 5pm until the pizza dough runs out! RESERVE.

Details

La-Pentola-Logo

350 Davie Street | Vancouver, BC , V6B2G2
Telephone:  (604) 642-0557  |  Email:  [email protected]
Reserve: [email protected]
Website: www.lapentola.ca | Twitter | Facebook

Hours

Open 7 days a week (closed daily 3-5pm)
Breakfast: 7am – 3pm | Lunch: 11am – 2pm
Dinner: Sun-Thu: 5pm | Late, Fri & Sat: 5pm – Later

VIRTUAL TOUR

Gallery

  • La Pentola
  • 602-opus
  • Food-02
  • Dolci
  • La Pentola
  • La Pentola
  • La Pentola
  • La Pentola
  • La Pentola
  • La Pentola
  • La Pentola
  • La Pentola
  • La Pentola
  • La Pentola
  • La Pentola
  • La Pentola

People

Chef – Travis McCord
General Manager – Daniel Burke

About La Pentola

8540151708_509a388244_h

Rustic Northern Italian inspired cuisine at La Pentola inside OPUS Hotel. Simple, handmade pasta and traditional nose-to-tail meat and fish dishes served family style are the focus of this award-winning Vancouver restaurant.

“La Pentola is inviting and warm. Ditto the service. The food is rustically elegant, a distillation of real Italy and the food is similar to their northern Italy-based La Quercia and La Ghianda offerings – they zero in on great ingredients and capture the Italian soul. Their pilgrimages and work experience in ‘Slow Food’ Italy is evident”. Mia Stainsby, The Vancouver Sun

Greet the Day with Brunch at Osteria Elio Volpe

L’Abattoir to Honour Mom with Special Mother’s Day Chef’s Menu, May 7-12th

Beaucoup Bakery Creates New ‘Le Citron’ Line-Up of Treats to Celebrate All Moms

¿CóMO? Taperia and Paella Guys Popular Paella Series Returns in May