The GOODS from Meat & Bread

Vancouver, BC | Meat & Bread Gastown is looking for a Front of House Manager and experienced cooks to join our team.

Candidates should posses strong communication and customer service skills. Ideally, you are: positive, enthusiastic and work well in a fast paced, high volume restaurant/hospitality service industries. You are driven to provide a great atmosphere and experience to our guests, while working in a team environment.

These positions are unique with daytime hours, providing a great work-life balance. We offer competitive wages, health benefits, staff meals and tips.

Please send your resume and cover letter to gastown [at] meatandbread.com.

Details

370 Cambie St. at Victory Square & 1033 West Pender St. in Vancouver
721 Yates St. in Victoria
Telephone: 604-566-9003
Email: [email protected]
Web: www.meatandbread.ca
Twitter | Facebook

Gallery

The People

Owners: Frankie Harrington & Cord Jarvie
Chef: Joseph Sartor
Chef: Terry Somerville

About Meat & Bread

Meat & Bread is a sandwich shop that opened its doors in the Flack Block of historic Gastown in October 2010 and then opened a second location at 1033 West Pender St. in the Spring of 2012.

With a total of four sandwiches on its menu, Meat & Bread serves three mainstays (Porchetta, Meatball, Grilled Cheese) and a changing daily special, made using a variety of meats, cuts and cooking styles.

The menu is to the point, executed with a combination of classic techniques and a fearless approach to flavour.  All meats prepared at Meat & Bread are ethically raised and locally sourced.

Press

MONOCLE

VANCOUVER MAGAZINE

WALLPAPER

THE GLOBE & MAIL