Gastown’s Bauhaus Is On The Lookout For Cooks, Chefs De Partie

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The GOODS from Bauhaus

Vancouver, BC | Chef Stefan Hartmann is looking for cooks and chef de partie to join his team. Must have minimum 2 years experienced in a 5 star property or equivalent and live in Vancouver BC.

Bauhaus Restaurant is at the cutting edge of fine dining, delivering innovating techniques, fresh flavours, and exceptional service to downtown Vancouver. Our menu, designed and prepared by world-renowned celebrity chef Stefan Hartmann, reflects a contemporary approach to German cuisine and brings a new style of dining to the Vancouver Gastown district. Bauhaus uses local, organic, and fresh seasonal ingredients as inspiration for our featured menus, including a chef’s tasting menu.

Please email restaurant manager Daniel Klintworth: daniel [at] bauhaus-restaurant.com. For more information about us, please visit our website.

DETAILS

10891843_772197392870087_1058341375084446009_n1 West Cordova St. | Vancouver, BC | V6B 2J2
Telephone: 604-974-1147 | info [at] bauhaus-restaurant.com
Web: www.bauhaus-restaurant.com | Facebook | Instagram | Twitter

GALLERY

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THE PEOPLE

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Uwe Boll | Owner
Natalie Boll | Owner & Manager
Stefan Hartmann | Executive Chef
Aga Darnes | General Manager

ABOUT BAUHAUS

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Bauhaus Restaurant is at the cutting edge of fine dining, delivering innovating techniques, fresh flavours, and exceptional service to downtown Vancouver. Our menu, designed and prepared by world-renowned Michelin Star chef Stefan Hartmann, reflects a contemporary approach to German cuisine and brings a new style of dining to the Gastown district. Bauhaus uses local, organic, and fresh seasonal ingredients as inspiration for our five featured menus.

Bauhaus Restaurant is firmly embedded in the rich history of the Gastown district. The dining room is housed inside one of Vancouver’s most unique historic buildings, The Boulder Hotel, which was originally built in 1890. Over the last 100 years, the building has gone through many changes, from its early days as a saloon, to a bank, and, finally, a hotel. Led by Vancouver designer Andrea Greenway, we have designed the restaurant to work within this historic space, featuring a dining room, a large lounge area, and an open-concept kitchen.

ACCOLADES

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“I tried the six course tasting menu and it blew me away. Seriously.” – The Vancouverite

“Fine-dining classic unlike anything else.” – The Globe & Mail

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