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Homer St. Cafe & Bar On Hunt For Experienced Chef De Partie

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The GOODS from Homer St. Cafe & Bar

Vancouver, BC | The award winning Homer Street Cafe is accepting resumes from motivated candidates for an experienced Chef de Partie who excels in the fast paced environment of one of Vancouver’s top restaurants. We are looking for someone who is experienced and wants to continue moving forward in their culinary career. We are a respectful kitchen, of our colleagues, or guests, and our ingredients and are committed to putting out great food, with great products, in an enjoyable environment.

We have the great opportunity to work with local farmers and suppliers, to get high quality ingredients, whole animals, and many types of produce, to create an often evolving menu and a large daily feature sheet.

Responsibilities

• Responsible for preparation, setup, helping with ordering for your station
• Working with a small team to put out high quality food at a fast pace
• Input for daily features from your station
• Cleaning and general maintenance of your station and the kitchen
• Ensure safety and sanitary regulations are adhered to

Requirements

• Minimum of 1 year experience in a quality kitchen
• An honest passion for food
• Understanding of flavour profiles, proper cooking techniques
• Able to work cohesively as part of a team
• Passionate, positive, engaging

If you are seeking a stimulating and rewarding career in a dynamic and fast-paced environment, please email your resume and cover letter to chris [at] homerstreetcafebar.com specifying chef de partie in the subject line. We thank all applicants for their interest and will only respond to those selected for an interview.

DETAILS

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898 Homer Street | Vancouver, BC, V6B 2W5
Telephone: 604-428-4299
Web: www.homerstreetcafebar.com | Twitter | Facebook | Instagram

The People

Cock-Pit

Executive Chef: Tret Jordan
Chef de Cuisine: Chris West
Restaurant Manager: Darren Kaushal
Director of Operations: Steven Wright

About Homer Street Cafe & Bar

Rotissol
Housed in two of Vancouver’s most iconic buildings, Homer St Cafe and Bar is a contemporary restaurant set in the historic Homer Building and new Beasley building in Vancouver’s Yaletown district. Classic comfort cooking takes center stage thanks to a fire engine red rotisserie that roasts all manner of proteins. It’s chicken that’s the star here: served in quarter, half or whole portions, accompanied by classic sides basted in jus. A decidedly adventurous wine and cocktail list rounds out the menu. The restaurant features two spaces that consist of an open concept kitchen “Chef’s Bar” where one can get up close and personal with the culinary team, a private dining room with reclaimed factory windows, and bespoke seating complemented by antique tiling.

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