The GOODS from Wildebeest
Vancouver, BC | Wildebeest is on the hunt for a full-time cook to join our award-winning team. The ideal candidate is calm under pressure, has practical experience cooking on line in upscale casual or fine dining settings, and is reliable, clean, organized, and committed to cooking with correct technique. We offer a consistently busy, creative and positive place of work with industry-leading wages, benefits, and an opportunity to learn and advance your career. We support local farmers, fishers & foragers and prepare ingredients with both classic and contemporary techniques.
Part time work is also available. Please forward your resume to eat [at] wildebeest.ca to us together with a few words about yourself. Qualified applicants will be contacted confidentially for an interview and we look forward to meeting you. Thank you.
Details
120 West Hastings Street | Vancouver, BC
Telephone: 604-687-6880
Email: [email protected]
Web: www.wildebeest.ca | Twitter | Facebook | Instagram
Open for dinner service nightly from 5pm to midnight (including 5-6pm Happy Hour)
Weekend brunch from 10am to 2pm
Gallery
The People
Josh Pape: Owner/Operator
James Iranzad: Owner/Operator
Pekka Tavela: Executive Chef
About Wildebeest
Wildebeest invites you to experience unabashedly adventurous, yet simple cooking at its finest set against the history of the Vancouver neighbourhood of Gastown. Explore whole-animal cookery paired with a diverse selection of Old and New World wines and a carefully crafted cocktail list. Set in a refurbished 19th century building, the multi-level space offers a front house cocktail bar & lounge, open-concept kitchen complete with large kitchen tables, an inviting dining room with banquette seating, and an intimately-set underground wine bar.
The gastronomically daring menu focuses on whole-animal cookery prepared with the utmost integrity. Each and every component has been thoughtfully nurtured by the restaurant’s executive chef, Pekka Tavela, from field to finish. Working closely with surrounding farms and farmers to raise animals and grow custom produce, the team at Wildebeest has crafted a menu unlike anything yet explored in Vancouver.