A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

Wildebeest Seeks Full-Time Cook To Join Award-Winning Team

untitled-37

The GOODS from Wildebeest

Vancouver, BC | Wildebeest is on the hunt for a full-time cook to join our award-winning team. The ideal candidate is calm under pressure, has practical experience cooking on line in upscale casual or fine dining settings, and is reliable, clean, organized, and committed to cooking with correct technique. We offer a consistently busy, creative and positive place of work with industry-leading wages, benefits, and an opportunity to learn and advance your career. We support local farmers, fishers & foragers and prepare ingredients with both classic and contemporary techniques.

Part time work is also available. Please forward your resume to eat [at] wildebeest.ca to us together with a few words about yourself. Qualified applicants will be contacted confidentially for an interview and we look forward to meeting you. Thank you.

Details

120 West Hastings Street | Vancouver, BC
Telephone: 604-687-6880
Email: [email protected]
Web: www.wildebeest.ca | Twitter | Facebook | Instagram
Open for dinner service nightly from 5pm to midnight (including 5-6pm Happy Hour)
Weekend brunch from 10am to 2pm

Gallery

  • IMG_0028 (1)
  • IMG_0056
  • IMG_0114
  • IMG_0115
  • DSC_0356
  • boarbelly
  • bar angle 2
  • alastword
  • Wildebeest
  • winesplash
  • Sweet happy breads
  • rockfish butchery_6
  • Old Fashioned
  • old fash_3
  • new cheesecake
  • Marrow4
  • Wildebeest
  • Happy angle
  • Gin Old Fash2
  • DunhamSplash
  • duck pappardelle
  • Wildebeest
  • DSC_9004
  • DSC_8794

The People

8405352933_5cba4a8cac_k

Josh Pape: Owner/Operator
James Iranzad: Owner/Operator
Pekka Tavela: Executive Chef

About Wildebeest

8020541548_2340be903a_b
Wildebeest invites you to experience unabashedly adventurous, yet simple cooking at its finest set against the history of the Vancouver neighbourhood of Gastown. Explore whole-animal cookery paired with a diverse selection of Old and New World wines and a carefully crafted cocktail list. Set in a refurbished 19th century building, the multi-level space offers a front house cocktail bar & lounge, open-concept kitchen complete with large kitchen tables, an inviting dining room with banquette seating, and an intimately-set underground wine bar.

The gastronomically daring menu focuses on whole-animal cookery prepared with the utmost integrity. Each and every component has been thoughtfully nurtured by the restaurant’s executive chef, Pekka Tavela, from field to finish.  Working closely with surrounding farms and farmers to raise animals and grow custom produce, the team at Wildebeest has crafted a menu unlike anything yet explored in Vancouver.

PiDGiN is Seeking a New Chef de Partie to Join Their Team

Much Anticipated ‘Slo Coffee’ is Seeking Experienced Baristas

New Main Street Concept ‘Good Thief’ is Staffing Up Ahead of Opening

Published on Main is Seeking a Pastry Sous Chef