Bone Luge

Bone-luge-1-(1)

Bone Luge | verb/noun | An unrepentantly gluttonous act that sees carnivorous diners slurping Sherry from the fatty and flavourful concave cavity of a split open cow bone after its dressed marrow has been consumed. A celebratory favourite of local offal fans and cooks/foodies in their cups. Though the term/act is not indigenous to Vancouver (invented/coined in Portland, circa 2010), it has nevertheless been so thoroughly embraced locally that it requires some definition.

Usage | “Let’s head over to Wildebeest for one more drink and a bone luge.”

Marrow4 explore-the-lexicon

There are 0 comments

One of Vancouver's Most Sorely Missed Restaurants Was Accessed Via a Secret Door in Chinatown for Over 60 Years

"My parents used to tell stories about sneaking beers into the Green Door and feasting big on spot prawns and fresh crab..."

37 Year Old Record Store Filed Under 'Z' in the Vancouver Lexicon

"Three of my top five most intimate and memorable shows of all time were staged among the crates at Zulu..."

Vancouver Had Three of These But Destroyed or Obscured Them All

"I'm thinking about buying a cold sixpack of Hermann's on my break. Want to split it in the shade at the Whale Wall after work?"

Vancouver's Most Racist Restaurant, Remembered

"When Vancouverites find out that White Lunch used to be a thing, I think they're more embarrassed than they are surprised..."